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This salad is traditionally served with any type of grilled meats.
An excellent accompaniment to the main dish at your next barbecue.
From Food...
"This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!"
Ingredients: coriander leaves, salt & freshly ground black pepper...
Prep Time:5 mins
Total Time: 5 mins
This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and...
"This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly from the Chilean Squash in the Moosewood Cookbook. You can substitute mashed pumpkin or yams (unsweetened, of course!), but the butternut is best and..."
Ingredients: ground cumin, corn kernels...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!
"After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!"
Ingredients: Spanish onions, dried oregano...
Prep Time:25 mins
Total Time: 25 mins
I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is...
"I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with anything you'd serve with salsa."
Ingredients: pepper, fresh cilantro...
Prep Time:20 mins
Total Time: 20 mins
Posted for Zaar World Tour 2005. It's from a special edition of Saveur, The Best of Tex-Mex Cooking. They recommend you use 2 cups dried navy beans...
"Posted for Zaar World Tour 2005. It's from a special edition of Saveur, The Best of Tex-Mex Cooking. They recommend you use 2 cups dried navy beans soaked overnight, but I've altered the recipe and cooking time for canned. I also halved the amount of oil. When I tried this it made a rather soupy stew; if you prefer your stews drier, I suggest cutting..."
Ingredients: corn kernels, winter squash...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days!
"A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days!"
Ingredients: fresh cilantro, lime juice...
Prep Time:10 mins
Total Time: 10 mins
As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific.
"As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific."
Ingredients: fresh ground pepper, fresh cilantro...
Prep Time:5 mins
Total Time: 5 mins
Recipe #8936
A Chilean friend taught me how to make this. I was addicted to it for a LONG time. This dish is quite tasty when eaten with my other recipe 'Dal Curry'....
"A Chilean friend taught me how to make this. I was addicted to it for a LONG time. This dish is quite tasty when eaten with my other recipe 'Dal Curry'. Enjoy!"
Ingredients: cilantro leaves, lemon juice...
Prep Time:30 mins
Total Time: 1 hrs
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the...
"Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national..."
Ingredients: ice, lemon juice, Pisco...
Prep Time:3 mins
Total Time: 3 mins
Recipe #100484
Came from a great recipezaar trooper Polar Bear helped me find this! thank you kind one!!
By Chef #163500 on September 23, 2004
Recipe #100484
"Came from a great recipezaar trooper Polar Bear helped me find this! thank you kind one!!"
Ingredients: cilantro, red pepper paste...
Prep Time:10 mins
Total Time: 10 mins
"This is from 365 Low Fat Recipes."
Ingredients: currants, fresh mint...
Prep Time:8 mins
Total Time: 28 mins
Recipe #50827
This Moosewood Restaurant recipe sidedish is a Chilean dish and very yummy.
By Missy Wombat on January 12, 2003
Recipe #50827
"This Moosewood Restaurant recipe sidedish is a Chilean dish and very yummy."
Ingredients: garlic, green beans, salt...
Prep Time:10 mins
Total Time: 25 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
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"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
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