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    You are in: Home / Cuisine / South American / Chilean / Chilean Vegetarian
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    Onion Gratin
    Onion Gratin

    By WiGal on May 18, 2012

    Recipe #304221

    "After looking at the kind review of Chef#296809, I have revised it and made it myself. A recipe adapted from the Chilean Fresh Fruit Association but with quite a few changes. The directions do not include the time to make the hard boiled eggs. If you love cooked onion, I hope you give this a try! DH and I think it is delicious. And a great way..."

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    Ingredients: pepper, eggs, gruyere cheese...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Onion Gratin

    Chilean Butternut Squash Casserole
    Chilean Butternut Squash Casserole

    By Meredith K. on January 7, 2012

    Recipe #82191

    "This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly from the Chilean Squash in the Moosewood Cookbook. You can substitute mashed pumpkin or yams (unsweetened, of course!), but the butternut is best and..."

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    Ingredients: ground cumin, corn kernels...

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Chilean Butternut Squash Casserole

    Salsa De Cilantro - Pebre
    Salsa De Cilantro - Pebre

    By Mrs Goodall on October 26, 2011

    Recipe #169978

    "I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with anything you'd serve with salsa."

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    Ingredients: pepper, fresh cilantro...

    Prep Time: 20 mins

    Total Time: 20 mins

    Salsa De Cilantro - Pebre

    Porotos Quebrados (Green Bean and Pumpkin Stew)
    Porotos Quebrados (Green Bean and Pumpkin Stew)

    By brokenburner on August 12, 2011

    Recipe #462222

    "From Vegetarian Journal: "a tasty side dish with a thick, stew-like consistency, this flavorful vegetable medley features the famous three sister -- squash, corn, and beans. Many home cooks prepare this cherished stew, and each has a different take on the balance of seasonings that make it taste just right." I listed the recipe as it..."

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    Ingredients: pepper, ground cumin...

    Prep Time: 15 mins

    Total Time: 40 mins

    Porotos Quebrados (Green Bean and Pumpkin Stew)

    Chilean Tossed Green Beans and Tomatoes
    Chilean Tossed Green Beans and Tomatoes

    By JackieOhNo! on June 2, 2011

    Recipe #455188

    "This is actually a perfect summer salad when the garden tomatoes are at their best and the green beans are fresh off the vine. If using fresh beans, all you have to do is steam them and allow them to cool before combining with the tomatoes, as directed."

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    Ingredients: fresh lemon juice, frozen green beans...

    Prep Time: 4 hrs 10 mins

    Total Time: 4 hrs 10 mins

    Chilean Tossed Green Beans and Tomatoes

    Hacienda Onion Salad
    Hacienda Onion Salad

    By Rita~ on June 1, 2011

    Recipe #204196

    "A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days!"

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    Ingredients: fresh cilantro, lime juice...

    Prep Time: 10 mins

    Total Time: 10 mins

    Hacienda Onion Salad

    Chilean Salad
    Chilean Salad

    By ~Leslie~ on May 29, 2011

    Recipe #167760

    "This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!"

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    Ingredients: coriander leaves, salt & freshly ground black pepper...

    Prep Time: 5 mins

    Total Time: 5 mins

    Chilean Salad

    Pb & Fruit Pita Pockets
    Pb & Fruit Pita Pockets

    By WiGal on June 14, 2008

    Recipe #304259

    "This snack idea comes from the Chilean Fresh Fruit Association."

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    Ingredients: chunky peanut butter, whole wheat pita bread...

    Prep Time: 10 mins

    Total Time: 10 mins

    Pb & Fruit Pita Pockets

    Chilean Pisco Sour
    Chilean Pisco Sour

    By NcMysteryShopper on December 22, 2007

    Recipe #243483

    "Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national..."

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    Ingredients: ice, lemon juice, Pisco...

    Prep Time: 3 mins

    Total Time: 3 mins

    Chilean Pisco Sour

    Hacienda Onion Salad
    Hacienda Onion Salad

    By Miss Annie on July 9, 2007

    Recipe #36099

    "As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific."

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    Ingredients: fresh ground pepper, fresh cilantro...

    Prep Time: 5 mins

    Total Time: 5 mins

    Hacienda Onion Salad

    Chilean Salsa
    Chilean Salsa

    By ratherbeswimmin' on June 9, 2007

    Recipe #63836

    "After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!"

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    Ingredients: Spanish onions, dried oregano...

    Prep Time: 25 mins

    Total Time: 25 mins

    Chilean Salsa

    Porotos Granados (Bean Stew)
    Porotos Granados (Bean Stew)

    By Kumquat the Cat's friend on October 3, 2005

    Recipe #134188

    "Posted for Zaar World Tour 2005. It's from a special edition of Saveur, The Best of Tex-Mex Cooking. They recommend you use 2 cups dried navy beans soaked overnight, but I've altered the recipe and cooking time for canned. I also halved the amount of oil. When I tried this it made a rather soupy stew; if you prefer your stews drier, I suggest cutting..."

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    Ingredients: corn kernels, winter squash...

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Porotos Granados (Bean Stew)

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    Newest Reviews for Chilean Vegetarian Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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