Chilean Vegetarian Recipes

"From Vegetarian Journal: "a tasty side dish with a thick, stew-like consistency, this flavorful vegetable medley features the famous three sister -- squash, corn, and beans. Many home cooks prepare this cherished stew, and each has a different take on the balance of seasonings that make it taste just right." I listed the recipe as it..."

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Ingredients: pepper, ground cumin...

"This is actually a perfect summer salad when the garden tomatoes are at their best and the green beans are fresh off the vine. If using fresh beans, all you have to do is steam them and allow them to cool before combining with the tomatoes, as directed."

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Ingredients: fresh lemon juice, frozen green beans...

"Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include chilling time."

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Ingredients: cream cheese, garbanzo beans...

"Not for the faint of heart...This is XXX hot"

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Ingredients: cider vinegar, pepper...

"A platter of baby artichokes flavoured with lime juice and cilantro adds some drama to a spring time buffet table. Find the smallest fresh baby artichokes you can find for best results. Do not use canned artichokes for this. Stick to fresh."

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Ingredients: cilantro, extra virgin olive oil...

"Translated from a Chilean cookbook. This is a great hearty vegetarian recipe made with navy or white beans. Plus, I like stews with squash. In Chile, the common squashes sold in the market places are very large gourds and pieces of it are sold instead of the entire gourd. The spices listed don't have quantities listed. I usually start with small..."

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Ingredients: pepper, corn, cream...

"I am so surprised that this recipe hasn't been posted yet! This recipe is from Extending the Table Mennonite Cookbook. It is insanely good. It just so happens that my mother in law in the one who submitted the recipe in the actual cookbook when they were living in Chile. We have probably made this recipe six times this season. Its super healthy and..."

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Ingredients: fresh pumpkin, pepper, corn...

"This is a wonderful fresh dairy dessert. Great for summer! It is best described as poached merangues in a creamy custard. It looks beautiful served individually in margarita classes with a sprig of mint on top. I have not tried to make a parve version with soymilk but I think it would work just fine."

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Ingredients: cornstarch, eggs, milk...

"This is a mashed corn bake - a typical Chilean dish, delicious savory or sweet! It is lovely served in individual clay ramekins - if you have them."

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Ingredients: pepper, eggs, fresh basil...

"This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use fresh vinegar. Posted for ZWT 4 - South/Central America and found on recipehound.com's website."

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Ingredients: hot red peppers, garlic cloves...

"This snack idea comes from the Chilean Fresh Fruit Association."

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Ingredients: chunky peanut butter, whole wheat pita bread...