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    You are in: Home / Cuisine / South American / Chilean / Chilean Holiday/Event
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    Chilean Holiday/Event Recipes

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    Chilean Butternut Squash Casserole
    Chilean Butternut Squash Casserole

    By Meredith K. on January 7, 2012

    Recipe #82191

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    "This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly from the Chilean Squash in the Moosewood Cookbook. You can substitute mashed pumpkin or yams (unsweetened, of course!), but the butternut is best and..."

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    Ingredients: ground cumin, corn kernels...

    29 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Chilean Butternut Squash Casserole

    Hacienda Onion Salad
    Hacienda Onion Salad

    By Rita~ on June 1, 2011

    Recipe #204196

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    "A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days!"

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    Ingredients: fresh cilantro, lime juice...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Hacienda Onion Salad

    Curanto En Olla (Steamed Seafood, Meats, Potato Bread, and Vege
    Curanto En Olla (Steamed Seafood, Meats, Potato Bread, and Vege

    By threeovens on October 15, 2010

    Recipe #439391

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    "I was looking for something to make to honor the Chilean miners who were finally rescued after 70 days. I came across this dish which is traditionally a celebration dish or party dish. It used to be made in a hole in the ground, but that is impractical for the home cook, lol."

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    Ingredients: pork ribs, dried oregano...

    0 Reviews

    Prep Time: 1 hrs

    Total Time: 2 hrs

    Curanto En Olla (Steamed Seafood, Meats, Potato Bread, and Vege

    Pan De Pascua Chileno
    Pan De Pascua Chileno

    By oshulze on December 15, 2008

    Recipe #343562

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    "This is a very good bread, which in Chile we call Pan de Pascua. A very good christmas recipe!"

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    Ingredients: cinnamon, cognac, eggs...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Pan De Pascua Chileno

    Cool Jazz and Hot to Trot South American Chimichurri Steak!
    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    By French Tart on May 6, 2008

    Recipe #294838

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    "A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."

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    Ingredients: ground cumin, rib eye steaks...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Cool Jazz and Hot to Trot South American Chimichurri Steak!

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    Newest Reviews for Chilean Holiday/Event Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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