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"This is an entire meal, if cooked potatoes are added as a side dish. The fish normally used is a kind of snapper, or otherwise Chilean sea bass fillets. Any fresh fish will do."
Ingredients: cilantro, corn kernels...
Prep Time: 30 mins
Total Time: 45 mins
"This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!"
Ingredients: coriander leaves, salt & freshly ground black pepper...
Prep Time: 5 mins
Total Time: 5 mins
"I'm posting this for ZWT 4 Central and South American Recipes. From Foods of the Americas: Native Recipes and Traditions."
Ingredients: fresh ground black pepper, shrimp...
Prep Time: 20 mins
Total Time: 27 mins
By French Tart on May 6, 2008
Recipe #294838
"A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."
Ingredients: ground cumin, rib eye steaks...
Prep Time: 10 mins
Total Time: 30 mins
"As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific."
Ingredients: fresh ground pepper, fresh cilantro...
Prep Time: 5 mins
Total Time: 5 mins
"I got this recipe from a friend in a Ya-Ya group. Everyone raves when I fix this."
Ingredients: ground cumin, fresh ground pepper...
Prep Time: 15 mins
Total Time: 30 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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