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Recipe #466027
This recipe is from the Chilean countryside and showcases the bounty that Chile has to offer.
By Celticevergreen on October 13, 2011
Recipe #466027
"This recipe is from the Chilean countryside and showcases the bounty that Chile has to offer."
Ingredients: boneless pork shoulder, ground cumin...
Prep Time:30 mins
Total Time: 31 mins
This is an entire meal, if cooked potatoes are added as a side dish. The fish normally used is a kind of snapper, or otherwise Chilean sea bass fillets....
"This is an entire meal, if cooked potatoes are added as a side dish. The fish normally used is a kind of snapper, or otherwise Chilean sea bass fillets. Any fresh fish will do."
Ingredients: cilantro, corn kernels...
Prep Time:30 mins
Total Time: 45 mins
Recipe #456921
One of my best friends in high school had emigrated to Canada from Chile and for her birthday every year, her mom made this for all of us! This is from...
"One of my best friends in high school had emigrated to Canada from Chile and for her birthday every year, her mom made this for all of us! This is from myrecipes.com and the closest I can come... By the way, she always omitted the raisins from mine since I don't like them :)"
Ingredients: pepper, ground cumin...
Prep Time:10 mins
Total Time: 55 mins
Recipe #448799
Recipe by Gaitri Pagrach-Chandra. 'Chile is home to a fairly large community of German settlers and their descendants. This simple drunken apple...
"Recipe by Gaitri Pagrach-Chandra. 'Chile is home to a fairly large community of German settlers and their descendants. This simple drunken apple cake recipe, whose Germanic origin is reflected in its name, is out of the ordinary. When it is cut, you see three layers of cake enclosing two bands of creamy apple mixture, which can be gooey or custard-like..."
Ingredients: eggs, heavy cream, rum...
Prep Time:30 mins
Total Time: 2 hrs
Recipe #431387
I learned to make empanadas over 25 years ago from a Chilean friend. It's the empanada recipe that has beef, onions, garlic, hard-boiled eggs, raisins,...
"I learned to make empanadas over 25 years ago from a Chilean friend. It's the empanada recipe that has beef, onions, garlic, hard-boiled eggs, raisins, etc. While I could find similar recipes for the empanadas on RecipeZaar, I could not find one for the sauce that you pour inside the empanada after baking it, and before eating it. And well...............that's..."
Ingredients: cilantro, garlic, green onions...
Prep Time:10 mins
Total Time: 15 mins
Recipe #361135
I needed a recipe for an ethnic dinner we were hosting for Chile. I ended up finding the main course on another web site. Everybody at the dinner thoroughly...
"I needed a recipe for an ethnic dinner we were hosting for Chile. I ended up finding the main course on another web site. Everybody at the dinner thoroughly enjoyed it so I though I should share with everyone else in RecipeZaar. For my own tastes I cut back the honey abit & added a couple more spashes of hot sauce & worchestershire. I also..."
Ingredients: dried basil, dried oregano...
Prep Time:5 mins
Total Time: 1 hrs 55 mins
Recipe #326157
This recipe was inspired by the popular Chilean sandwich, called a churrasco, that features a thin sandwich steak, mashed avocado and a type of salsa...
By Manami on September 20, 2008
Recipe #326157
"This recipe was inspired by the popular Chilean sandwich, called a churrasco, that features a thin sandwich steak, mashed avocado and a type of salsa called Pebre. We used strip steak for sandwich steaks to make a satisfying dinner. If you have leftovers, layer the components in a mayonnaise-coated crusty roll and enjoy a churrasco sandwich the following..."
Ingredients: cider vinegar, ground cumin...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #314258
Saw this episode of Emeril Live and just had to have some. Made it last week and it was delish! I love that little zing, although it calls for more, &...
"Saw this episode of Emeril Live and just had to have some. Made it last week and it was delish! I love that little zing, although it calls for more, & we made a meal of it!.Chicken soup is chicken soup but with little changes here and there - that make it entirely their own. We served it with a crunchy home made bread, some honey butter and a spinach..."
Ingredients: ground cumin, cilantro leaves...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
I'm posting this for ZWT 4 Central and South American Recipes. From Foods of the Americas: Native Recipes and Traditions.
"I'm posting this for ZWT 4 Central and South American Recipes. From Foods of the Americas: Native Recipes and Traditions."
Ingredients: fresh ground black pepper, shrimp...
Prep Time:20 mins
Total Time: 27 mins
A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American...
By French Tart on March 27, 2008
Recipe #294838
"A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."
Ingredients: ground cumin, rib eye steaks...
Prep Time:10 mins
Total Time: 30 mins
"This is from 365 Low Fat Recipes."
Ingredients: currants, fresh mint...
Prep Time:8 mins
Total Time: 28 mins
Recipe #230067
Pebre is a tangy Chilean condiment that makes a great beef marinade and an even better pasta sauce or chip dip. There are lots of variations out there,...
"Pebre is a tangy Chilean condiment that makes a great beef marinade and an even better pasta sauce or chip dip. There are lots of variations out there, but this one is quick and simple, and accentuates the great flavors of Cilantro and Parsley."
Ingredients: pepper, fresh cilantro...
Prep Time:5 mins
Total Time: 5 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
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"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
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