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    You are in: Home / Cuisine / South American / Chilean / Chilean Beef
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    Chilean Beef Recipes

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    Pastel De Choclo (Beef Casserole With Corn Batter Topping)
    Pastel De Choclo (Beef Casserole With Corn Batter Topping)

    By Nif on June 9, 2011

    Recipe #456421

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    "The long list of ingredients is misleading because you probably have them on hand! Pastel de choclo in one form or another is popular throughout South America. It is especially popular in Chile, where it is often made with both beef and chicken. Sometimes sliced, hard-boiled eggs are added. Traditionally the pastel is baked in a large oval earthenware..."

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    Ingredients: cornmeal, cornstarch, cumin...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Pastel De Choclo (Beef Casserole With Corn Batter Topping)

    Argentinean Empanadas
    Argentinean Empanadas

    By Sephardi Kitchen on October 8, 2010

    Recipe #316614

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    "Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. Empanadas can be fried or baked, and may use a variety of fillings from meat or seafood to fruit or cheese. While this recipe uses the filling most popular in Buenos Aires, you can..."

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    Ingredients: cumin powder, eggs...

    5 Reviews

    Prep Time: 1 hrs 15 mins

    Total Time: 1 hrs 55 mins

    Argentinean Empanadas

    South American Marinated Cedar-Planked Steak
    South American Marinated Cedar-Planked Steak

    By ShananH on June 4, 2010

    Recipe #428439

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    "I came across this recipe online when I was looking for ways to cook meat (other than fish) with cedar planks. I enjoyed this recipe, but to be honest, it would have been good without the cedar planks too."

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    Ingredients: cilantro, fresh parsley...

    1 Reviews

    Prep Time: 4 hrs

    Total Time: 4 hrs 25 mins

    South American Marinated Cedar-Planked Steak

    Chilean Meat Pie
    Chilean Meat Pie

    By Marlitt on July 22, 2008

    Recipe #308219

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    "This pie is a little different there is no crust the binding is the corn pureed. It has a little bit of a kick to it but very good a flavorful."

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    Ingredients: corn, cumin, milk...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Chilean Meat Pie

    Lime-Soaked, Cumin-Crusted Skirt Steak
    Lime-Soaked, Cumin-Crusted Skirt Steak

    By Sharon123 on June 25, 2008

    Recipe #120681

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    "Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe."

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    Ingredients: cracked black pepper, cumin seeds...

    16 Reviews

    Prep Time: 20 mins

    Total Time: 28 mins

    Lime-Soaked, Cumin-Crusted Skirt Steak

    Chilean Empanadas
    Chilean Empanadas

    By Charmie777 on June 16, 2008

    Recipe #131090

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    "I grew up next to a woman from chile. She would make great empanadas!! This recipe is very close to hers! Very tasty and different! This is an easy recipe in that it uses refrigerated biscuits instead of a homemade dough."

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    Ingredients: cilantro, cumin, eggs...

    22 Reviews

    Prep Time: 45 mins

    Total Time: 45 mins

    Chilean Empanadas

    Cool Jazz and Hot to Trot South American Chimichurri Steak!
    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    By French Tart on May 6, 2008

    Recipe #294838

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    "A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."

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    Ingredients: ground cumin, rib eye steaks...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    Empanada De Chile
    Empanada De Chile

    By Ricardoh on May 9, 2007

    Recipe #226850

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    "The best meat pie in the world, Chileno stylz."

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    Ingredients: pepper, cumin, eggs...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 55 mins

    Empanada De Chile

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    Newest Reviews for Chilean Beef Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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