Chilean Beef Recipes

"While there are several salads by this name on Food none match this one. From Pilar S. de Pérez, Santiago, Chile , who says "This typical Chilean salad is a good way to use leftover roast beef or ground beef and with the addition of lettuce, carrots and hard-boiled eggs, is almost a meal in itself.""

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Ingredients: hard-boiled eggs, lemons...

"The long list of ingredients is misleading because you probably have them on hand! Pastel de choclo in one form or another is popular throughout South America. It is especially popular in Chile, where it is often made with both beef and chicken. Sometimes sliced, hard-boiled eggs are added. Traditionally the pastel is baked in a large oval earthenware..."

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Ingredients: cornmeal, cornstarch, cumin...

"Sourced from "Three Generations of Chilean Cuisine" by Mirtha Umana-Murray. Posted for ZWT 7 Alino is a herb mix (see my "Recipe #456195")"

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Ingredients: mixed herbs, mushrooms...

"Food is a perfect way to connect us all. :) This recipe shows how you can get to know another country's culture in the comfort of your own backyard.;) Recipe by Nirmala Narine, who is founder of nirmalaskitchen.com and cookbook author.Beter Homes and Gardens Magazine, August 2010 edition."

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Ingredients: pepper, rolls...

"I came across this recipe online when I was looking for ways to cook meat (other than fish) with cedar planks. I enjoyed this recipe, but to be honest, it would have been good without the cedar planks too."

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Ingredients: cilantro, fresh parsley...

"The "official" empanada filling from Chile, found on Wikibooks"

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Ingredients: ground cumin, hard-boiled eggs...

"From Food & Wine April 2009."

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Ingredients: ground cumin, salt & freshly ground black pepper...

"This recipe was inspired by the popular Chilean sandwich, called a churrasco, that features a thin sandwich steak, mashed avocado and a type of salsa called Pebre. We used strip steak for sandwich steaks to make a satisfying dinner. If you have leftovers, layer the components in a mayonnaise-coated crusty roll and enjoy a churrasco sandwich the following..."

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Ingredients: cider vinegar, ground cumin...

"Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. Empanadas can be fried or baked, and may use a variety of fillings from meat or seafood to fruit or cheese. While this recipe uses the filling most popular in Buenos Aires, you can..."

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Ingredients: cumin powder, eggs...

"Empanadas are a lot of work to make - but they are worth it! They also freeze very well so you can make a large batch and store them away for when you need a quick and delicious meal. This particular recipe is the traditional meat-filled type (called "pino"), but you can use this same dough and experiment with other fillings. I was a..."

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Ingredients: cumin, eggs, golden raisins...

"This pie is a little different there is no crust the binding is the corn pureed. It has a little bit of a kick to it but very good a flavorful."

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Ingredients: corn, cumin, milk...