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    You are in: Home / Cuisine / South American / Chilean / Chilean Beef
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    featured recipe

    Most Popular Chilean Beef Recipes

    Chilean Empanadas
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    I grew up next to a woman from chile. She would make great empanadas!! This recipe is very close to hers! Very tasty and different! This is an easy recipe...

    Chilean Empanadas

    Recipe #131090

    Chilean Empanadas

    By Charmie777 on July 25, 2005

    Recipe #131090

    "I grew up next to a woman from chile. She would make great empanadas!! This recipe is very close to hers! Very tasty and different! This is an easy recipe in that it uses refrigerated biscuits instead of a homemade dough."

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    Ingredients: cilantro, cumin, eggs...

    Prep Time:45 mins

    Total Time: 45 mins

    Lime-Soaked, Cumin-Crusted Skirt Steak
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    Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican,...

    Lime-Soaked, Cumin-Crusted Skirt Steak

    Recipe #120681

    Lime-Soaked, Cumin-Crusted Skirt Steak

    By Sharon123 on May 5, 2005

    Recipe #120681

    "Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe."

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    Ingredients: cracked black pepper, cumin seeds...

    Prep Time:20 mins

    Total Time: 28 mins

    Argentinean Empanadas
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    Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region...

    Argentinean Empanadas

    Recipe #316614

    Argentinean Empanadas

    By Sephardi Kitchen on July 30, 2008

    Recipe #316614

    "Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. Empanadas can be fried or baked, and may use a variety of fillings from meat or seafood to fruit or cheese. While this recipe uses the filling most popular in Buenos Aires, you can..."

    View Full Recipe

    Ingredients: cumin powder, eggs...

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 55 mins

    More Most Popular Chilean Beef Recipes

    Newest Chilean Beef Recipes

    Recipe #456956

    Salpicon - Chilean Salad
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    While there are several salads by this name on Food none match this one.
    From Pilar S. de Pérez, Santiago, Chile , who says "This typical...

    Salpicon - Chilean Salad

    By Annacia on May 22, 2011

    Recipe #456956

    "While there are several salads by this name on Food none match this one. From Pilar S. de Pérez, Santiago, Chile , who says "This typical Chilean salad is a good way to use leftover roast beef or ground beef and with the addition of lettuce, carrots and hard-boiled eggs, is almost a meal in itself.""

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    Ingredients: hard-boiled eggs, lemons...

    Prep Time:20 mins

    Total Time: 20 mins

    Pastel De Choclo (Beef Casserole With Corn Batter Topping)
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    The long list of ingredients is misleading because you probably have them on hand! Pastel de choclo in one form or another is popular throughout South...

    Pastel De Choclo (Beef Casserole With Corn Batter Topping)

    Recipe #456421

    Pastel De Choclo (Beef Casserole With Corn Batter Topping)

    By Nif on May 18, 2011

    Recipe #456421

    "The long list of ingredients is misleading because you probably have them on hand! Pastel de choclo in one form or another is popular throughout South America. It is especially popular in Chile, where it is often made with both beef and chicken. Sometimes sliced, hard-boiled eggs are added. Traditionally the pastel is baked in a large oval earthenware..."

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    Ingredients: cornmeal, cornstarch, cumin...

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #456196

    Estofado
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    Sourced from "Three Generations of Chilean Cuisine" by Mirtha Umana-Murray. Posted for ZWT 7 Alino is a herb mix (see my "Recipe #456195")...

    Estofado

    By Coasty on May 15, 2011

    Recipe #456196

    "Sourced from "Three Generations of Chilean Cuisine" by Mirtha Umana-Murray. Posted for ZWT 7 Alino is a herb mix (see my "Recipe #456195")"

    View Full Recipe

    Ingredients: mixed herbs, mushrooms...

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    More New Chilean Beef Recipes

    Quick & Easy Chilean Beef Recipes

    Cool Jazz and Hot to Trot South American Chimichurri Steak!
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    A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American...

    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    Recipe #294838

    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    By French Tart on March 27, 2008

    Recipe #294838

    "A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."

    View Full Recipe

    Ingredients: ground cumin, rib eye steaks...

    Prep Time:10 mins

    Total Time: 30 mins

    More Quick & Easy Chilean Beef Recipes

    Recommended Chilean Beef Recipes

    More Recommended Chilean Beef Recipes

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    Newest Reviews for Chilean Beef Recipes

    Pastel De Choclo (Beef Casserole With Corn Batter Topping)

    "We really enjoyed the meat mixture portion of this casserole but found the corn batter topping to be too sweet even though I didn't add the final 2 to 3..." more 

    By Dreamer in Ontario
    on May 18, 2011

    Pastel De Choclo (Beef Casserole With Corn Batter Topping)

    "I have been looking for a ground beef and corn casserole since dining at a local Chilean restaurant. I made this recipe last weekend and it came out fabulous...." more 

    By Woofer
    on May 18, 2011

    South American Marinated Cedar-Planked Steak

    "This recipe was great. We did make some changes though. We didn't use the cedar planks b/c we didn't have any, and we used the marinade on a london broil..." more 

    By AmandaT519
    on June 3, 2010

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