Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Font
Browse our collection of 30,000 chicken recipes, including quick-fix dinners for weeknights and creative meals to impress guests.
N'awlin's style of chicken with an updated Alfredo sauce.
This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze...
This is one of our "I want something different tonight" favorites. So VERY good!
A great version of P.F. Chang's Chicken Lettuce Wraps! This recipe is from Todd Wilbur and Top Secret Recipes
This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM...
This is great as a main dish or accompanying your favorite Oriental meal.
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember...
Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as...
This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.
from Top Secret Recipes http://www.topsecretrecipes.com
A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the...
Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. :)
Advertisement
"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
on 0
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more
By JustJanS
on 0
Caesar Salad Dressing (No Egg)
"This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more
By Chef Pollo
on 0
Advertisement