Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Font
Giblets : The edible inner parts of poultry, including the gizzard, heart, liver and kidneys ....... This recipes was devised to use up all the giblets...
"Giblets : The edible inner parts of poultry, including the gizzard, heart, liver and kidneys ....... This recipes was devised to use up all the giblets left over from home slaughtered chickens! You can use either giblets or just livers in this recipe. However, the cooking time for giblets is longer than that for livers. Giblets need 15 - 20 minutes,..."
Ingredients: cloves, cumin, garlic...
Prep Time:25 mins
Total Time: 30 mins
A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. A family favorite! Start to finish is less than...
By BecR on November 19, 2007
Recipe #266712
"A quick and delicious one-pan comfort meal, resplendent with savory autumnal flavors of apples and sage. A family favorite! Start to finish is less than 30 minutes--perfect for a busy weeknight! I like to serve with mashed potatoes or clapshot (shown with carrot clapshot) and green beans. Enjoy!"
Ingredients: pepper, dried onion flakes...
Prep Time:5 mins
Total Time: 25 mins
Rich tasting caramelized onions combined with Madeira makes a spectacular sauce for chicken livers. Serve with rice or over toast so you don't miss...
"Rich tasting caramelized onions combined with Madeira makes a spectacular sauce for chicken livers. Serve with rice or over toast so you don't miss a single drop. Update: 06/22/09 - if the sauce is running low add some chicken broth or beef broth to extend it! ;)"
Ingredients: cooking oil, fresh ground black pepper...
Prep Time:10 mins
Total Time: 32 mins
If you can get hold of piri piri seicana chillies replace the birds-eye chillies. We add 5-10 ml chillies but I suggest that you adjust to your taste.
"If you can get hold of piri piri seicana chillies replace the birds-eye chillies. We add 5-10 ml chillies but I suggest that you adjust to your taste."
Ingredients: ground cumin, ground paprika...
Prep Time:5 mins
Total Time: 20 mins
Easy to put together for a great party appetizer.
"Easy to put together for a great party appetizer."
Ingredients: cooking oil, sliced water chestnuts...
Prep Time:6 hrs 30 mins
Total Time: 6 hrs 40 mins
Recipe #297919
This is SO delicious, even for those that don't like chicken livers (my Mom who loves this) and the 'non-curry' set (me!) It's easy and...
"This is SO delicious, even for those that don't like chicken livers (my Mom who loves this) and the 'non-curry' set (me!) It's easy and quick to prepare and a nice change from the 'regular fare'."
Ingredients: curry powder, evaporated milk...
Prep Time:15 mins
Total Time: 25 mins
Recipe #171569
Many people have an aversion to liver because of its strong taste, but chicken liver is much more subtle than that of other animals. This recipe is an...
"Many people have an aversion to liver because of its strong taste, but chicken liver is much more subtle than that of other animals. This recipe is an easy, lively and - I think - very tasty combination for those who dare."
Ingredients: pepper, olive oil, onions...
Prep Time:5 mins
Total Time: 20 mins
"Here is a recipe for using chicken livers Enjoy"
Ingredients: cognac, dried funghi porcini...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #78674
This is a great pate recipe! I have made it with dried cranberries and added 1/3 cup chopped pistachio nuts. Yummy!
By Elly in Canada on December 12, 2003
Recipe #78674
"This is a great pate recipe! I have made it with dried cranberries and added 1/3 cup chopped pistachio nuts. Yummy!"
Ingredients: cognac, salted butter...
Prep Time:30 mins
Total Time: 38 mins
Recipe #69666
I love this pate! This recipe makes quite a bit so it's great for parties or potlucks. Serve with baguette slices.
"I love this pate! This recipe makes quite a bit so it's great for parties or potlucks. Serve with baguette slices."
Ingredients: pepper, dried thyme...
Prep Time:10 mins
Total Time: 20 mins
Recipe #186200
This recipe needs a small amount of preparation the day before. This recipe came from a friend who adapted it from a book called "Salads and Summer...
By kiwidutch on September 13, 2006
Recipe #186200
"This recipe needs a small amount of preparation the day before. This recipe came from a friend who adapted it from a book called "Salads and Summer dishes". Please make sure that you use GREEN peppercorns and not black ones :) Cooking time is more than enough for presoaking the livers and fridge setting times. ZWT REGION: France."
Ingredients: fresh ground pepper, dry sherry...
Prep Time:45 mins
Total Time: 24 hrs 45 mins
Advertisement
"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
Advertisement