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    You are in: Home / Main Ingredient / Meat / Poultry / Chicken / Chicken Livers
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    Chicken Livers Recipes

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    Newest Chicken Livers Recipes

    Recipe #477502

    Spanish Chicken Livers (Higados De Pollo a La Espaniola)
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    Adapted from Elena Zelayeta. Don't cook these over high heat or the chicken livers will become tough and gristly. Serve on rice or toast.

    Spanish Chicken Livers (Higados De Pollo a La Espaniola)

    By Chocolatl on April 7, 2012

    Recipe #477502

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    "Adapted from Elena Zelayeta. Don't cook these over high heat or the chicken livers will become tough and gristly. Serve on rice or toast."

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    Ingredients: pepper, green onions...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #474606

    Chicken Boodles O' Noodles Soup
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    Hearty enough to be a main course; great for a cold winter day! Easy to make from ingredients most people have on hand. I came up with this recipe back...

    Chicken Boodles O' Noodles Soup

    By Treewoman on February 20, 2012

    Recipe #474606

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    "Hearty enough to be a main course; great for a cold winter day! Easy to make from ingredients most people have on hand. I came up with this recipe back in the 1980's and my young daughter (now 31) named it. Note: Be sure to use Kluski noodles; they are what make it special! They are a thick egg noodle with a taste similar to dumplings. I use..."

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    Ingredients: pepper, kluski noodles, onions...

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Liver Dog Treats #2
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    This is very similar to the "Easy Liver Birthday Cake or Treats for Dogs" recipe. It does have added ingredients however. The source is unknown...

    Liver Dog Treats #2

    Recipe #465261

    Liver Dog Treats #2

    By GreytGreyhounds on October 1, 2011

    Recipe #465261

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    "This is very similar to the "Easy Liver Birthday Cake or Treats for Dogs" recipe. It does have added ingredients however. The source is unknown . . . it was given to me by Greyhound friends of mine. All of our guys loved it! Warning: it smells awful when baking!"

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    Ingredients: cornmeal, dried parsley, eggs...

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    Prep Time:5 mins

    Total Time: 40 mins

    Recipe #460718

    Katz's Chopped Liver
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    This recipe comes from Saveur maganize and is the liver spread served at Katz's Delicatessen in NYC's Lower East Side. It is more of a pate or...

    Katz's Chopped Liver

    By duonyte on July 22, 2011

    Recipe #460718

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    "This recipe comes from Saveur maganize and is the liver spread served at Katz's Delicatessen in NYC's Lower East Side. It is more of a pate or spread than a chopped liver, but what's in a name? Serve with rye bread."

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    Ingredients: chicken fat, hard-boiled eggs...

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #453541

    Heavenly Chicken Livers With Caramelized Onions and Bacon
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    Traditionally this dish is made with calves livers but these are quite hard to get in New Zealand. I love this dish because its super easy and super cheap!...

    Heavenly Chicken Livers With Caramelized Onions and Bacon

    By AfterMartha on April 11, 2011

    Recipe #453541

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    "Traditionally this dish is made with calves livers but these are quite hard to get in New Zealand. I love this dish because its super easy and super cheap! It goes particularly well with a side dish of mash potatoes or parsnips!"

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    Ingredients: garlic, onions, seasoning...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #451522

    Chicken Liver Salad
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    A very different use of chicken livers. This salad makes a nice lunch or even dinner. If you enjoy chicken livers as much as I do, try this tasty salad!...

    Chicken Liver Salad

    By Lorraine of AZ on March 24, 2011

    Recipe #451522

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    "A very different use of chicken livers. This salad makes a nice lunch or even dinner. If you enjoy chicken livers as much as I do, try this tasty salad! The recipe specifies grapeseed oil but I use whatever oil I have."

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    Ingredients: grapeseed oil, white grapes...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #450742

    Chicken Liver Souffle
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    From Bocuse in Your Kitchen: "This recipe, which is made in many homes around Lyon, was devised to use leftover chicken livers, so as not let them...

    Chicken Liver Souffle

    By poo235 on March 14, 2011

    Recipe #450742

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    "From Bocuse in Your Kitchen: "This recipe, which is made in many homes around Lyon, was devised to use leftover chicken livers, so as not let them go to waste. It can be made with as few as one liver to as many as six, so if you like chicken livers, don't hesitate to double the given amount. If possible, buy livers that are light in color--they..."

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    Ingredients: egg whites, egg yolks...

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #447790

    BBQ Chicken Livers... Ala the Deen Brothers
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    No, Paula's boys did not EVER claim making such a dish! However, they did do BBQ Chicken with an original BBQ sauce that is soooooooo good that I...

    BBQ Chicken Livers... Ala the Deen Brothers

    By grantg on January 31, 2011

    Recipe #447790

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    "No, Paula's boys did not EVER claim making such a dish! However, they did do BBQ Chicken with an original BBQ sauce that is soooooooo good that I keep some made and on hand for both chicken and pork (chops). The sauce is a sweet tomato-based sauce which has just a slight heat that can be made more intense by increasing the mustard powder and/or cayenne..."

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    Ingredients: dark brown sugar, ketchup...

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #447746

    Country Liver Pate
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    Chicken liver pate with white wine, garlic and green onions.

    Country Liver Pate

    By red and white kitchen on January 31, 2011

    Recipe #447746

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    "Chicken liver pate with white wine, garlic and green onions."

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    Ingredients: Frank's red hot sauce, green onions...

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #447252

    Louisiana Dirty Rice
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    This recipe is from Virginia Willis cookbook Bon Appetit, Y'all. You can visit her website www.virginiawillis.com for more recipes.

    Louisiana Dirty Rice

    By linguinelisa on January 24, 2011

    Recipe #447252

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    "This recipe is from Virginia Willis cookbook Bon Appetit, Y'all. You can visit her website www.virginiawillis.com for more recipes."

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    Ingredients: coarse salt, fresh ground black pepper...

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #441600

    Greaty's Thanksgiving Stuffing
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    This was the crown jewel in my grandma's Thanksgiving meal. Best stuffing I have ever had! She would quadruple this recipe so we would all have stuffing...

    Greaty's Thanksgiving Stuffing

    By gingerbaker on November 10, 2010

    Recipe #441600

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    "This was the crown jewel in my grandma's Thanksgiving meal. Best stuffing I have ever had! She would quadruple this recipe so we would all have stuffing to take home for the next day."

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    Ingredients: cinnamon, cloves, eggs...

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #435627

    Chicken Liver Pate
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    From Eat Fat, Lose Fat by Mary Enig and Sally Fallon

    Always try to incorporate organ meats into your diet once or twice a week.

    Chicken Liver Pate

    By Vital NRG on August 19, 2010

    Recipe #435627

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    "From Eat Fat, Lose Fat by Mary Enig and Sally Fallon Always try to incorporate organ meats into your diet once or twice a week."

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    Ingredients: cognac, dried rosemary...

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    Prep Time:25 mins

    Total Time: 25 mins

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