Chicken Livers Stove Top Recipes

"A very different use of chicken livers. This salad makes a nice lunch or even dinner. If you enjoy chicken livers as much as I do, try this tasty salad! The recipe specifies grapeseed oil but I use whatever oil I have."

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Ingredients: grapeseed oil, white grapes...

"From "The Top 100 Cajun Recipes of All Time" cookbook. Recipe by Teska Moreau. Times and servings are a guess-timate until I make this."

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Ingredients: chives, calf liver...

"This dish is awesome! It is comfort food (for me, at least), savory and not like all other pasta dishes. It is a combination of a couple of recipes - need I say that chicken livers are a favorite of mine. :) A lot of the residents seem to like a little taste here and there - since they are high in iron etc. the good outweighs the bad! AOL - Recipes."

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Ingredients: fresh ground pepper, dried basil...

"This recipe is named after the famed Italian tenor, Enrico Caruso, who was known to enjoy cooking, loved to eat, and especially liked chicken livers. This dish is found on the menus of many Italian restaurants throughout the country. So, put on some Italian music, pour yourself a glass of Chianti and enjoy this different and very rich dish."

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Ingredients: fresh ground black pepper, dry red wine...

"Best comfort food and a great appetizer!"

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Ingredients: fresh ground black pepper, kosher salt...

"Can be done a day ahead. Add the garnish before serving. It can be served as an appetizer in shot glasses (12 servings). Or it can be served as starters (6 servings) in espresso cups, martini glass. It comes from Ricardo."

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Ingredients: cognac, fresh chives...

"This is good over rice. Cooking time is not "passive" work time for this recipe because you have to stir most of the time."

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Ingredients: pepper, garlic, madeira wine...

"From Emeril Lagasse. Refrigeration time 8 hours plus."

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Ingredients: cognac, cornichons, croutons...

"A Turkish dish. My preference is to reduce the amounts of butter and salt from what is shown. Please be warned that chicken livers have a taste that does not appeal to everybody."

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Ingredients: pepper, fresh parsley...

"The only kind of liver I can stomach, so I'm always on the lookout for new recipes...Here's one of them that I serve over cooked linguine with a tossed green salad!"

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Ingredients: dried basil, extra virgin olive oil...

"Chicken livers have always been a staple on my diet, from when I was a little girl.I have combined a few recipes with my own and I came up with this one. I hope you enjoy them as much as I do They are comfort food for me!.;)"

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Ingredients: fresh coarse ground black pepper, fresh mushrooms...