Chicken Livers European Recipes

"Adapted from Elena Zelayeta. Don't cook these over high heat or the chicken livers will become tough and gristly. Serve on rice or toast."

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Ingredients: pepper, green onions...

"From Bocuse in Your Kitchen: "This recipe, which is made in many homes around Lyon, was devised to use leftover chicken livers, so as not let them go to waste. It can be made with as few as one liver to as many as six, so if you like chicken livers, don't hesitate to double the given amount. If possible, buy livers that are light in color--they..."

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Ingredients: egg whites, egg yolks...

"Chicken liver pate with white wine, garlic and green onions."

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Ingredients: Frank's red hot sauce, green onions...

"This is a traditional liver paté or spread found across Tuscany, it is called Bruschetta di Fegato Deborah Mele's version uses the sweet Marsala wine in this easy yet delicious recipe, although Vin Santo would be the wine of choice in Tuscany This is great antipasti for parties, or simple family entertaining, and can be prepared hours before..."

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Ingredients: marsala wine, olive oil...

"I was going to a party and a friend suggested I make chopped liver. Without admitting it was not in my repertoire, I said “sure.” Then I solicited recipes from all my friends and relatives. This is from my sister-in-law, Marcia. Everything I read says “the more eggs, the fluffier”"

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Ingredients: fresh ground black pepper, eggs...

"This dish is awesome! It is comfort food (for me, at least), savory and not like all other pasta dishes. It is a combination of a couple of recipes - need I say that chicken livers are a favorite of mine. :) A lot of the residents seem to like a little taste here and there - since they are high in iron etc. the good outweighs the bad! AOL - Recipes."

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Ingredients: fresh ground pepper, dried basil...

"Another recipe that we like by Chef Vitaly Paley, who transforms the Jewish staple into a rich Italian pate by flavoring chopped chicken livers with briny capers, salty anchovies and the sweet Tuscan wine vin santo. I never thought I would like anything other than the "Jewish Chopped Liver" but we served this for some doctors, social workers..."

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Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"A rustic, but impressive starter for a weekend lunch - spread onto toasted brioche."

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Ingredients: heavy cream, garlic cloves...

"This is a quick, easy and delicious pate. I would recommend making it a few hours before consumption- it doesn't take too long!"

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Ingredients: double cream, onions...

"A parfait is similar to a pate, but smoother and lighter, the middle ground between a mousse and a pate."

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Ingredients: chives, cognac, egg yolks...

"This recipe is named after the famed Italian tenor, Enrico Caruso, who was known to enjoy cooking, loved to eat, and especially liked chicken livers. This dish is found on the menus of many Italian restaurants throughout the country. So, put on some Italian music, pour yourself a glass of Chianti and enjoy this different and very rich dish."

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Ingredients: fresh ground black pepper, dry red wine...