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"Here is a recipe for using chicken livers Enjoy"
Ingredients: cognac, dried funghi porcini...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #78674
This is a great pate recipe! I have made it with dried cranberries and added 1/3 cup chopped pistachio nuts. Yummy!
By Elly in Canada on December 12, 2003
Recipe #78674
"This is a great pate recipe! I have made it with dried cranberries and added 1/3 cup chopped pistachio nuts. Yummy!"
Ingredients: cognac, salted butter...
Prep Time:30 mins
Total Time: 38 mins
Recipe #69666
I love this pate! This recipe makes quite a bit so it's great for parties or potlucks. Serve with baguette slices.
"I love this pate! This recipe makes quite a bit so it's great for parties or potlucks. Serve with baguette slices."
Ingredients: pepper, dried thyme...
Prep Time:10 mins
Total Time: 20 mins
Recipe #186200
This recipe needs a small amount of preparation the day before. This recipe came from a friend who adapted it from a book called "Salads and Summer...
By kiwidutch on September 13, 2006
Recipe #186200
"This recipe needs a small amount of preparation the day before. This recipe came from a friend who adapted it from a book called "Salads and Summer dishes". Please make sure that you use GREEN peppercorns and not black ones :) Cooking time is more than enough for presoaking the livers and fridge setting times. ZWT REGION: France."
Ingredients: fresh ground pepper, dry sherry...
Prep Time:45 mins
Total Time: 24 hrs 45 mins
Recipe #304240
A ballerina named Carmeleta Maracci offered this recipe to Alan Hooker, founder of the Ranch House Restaurant in Southern California's Ojai Valley....
"A ballerina named Carmeleta Maracci offered this recipe to Alan Hooker, founder of the Ranch House Restaurant in Southern California's Ojai Valley. "There are those," Hooker once observed, "who will consider the addition of cream cheese a sacrilege, but it smooths the pâté so beautifully that we disregard the purists."..."
Ingredients: cognac, cream cheese...
Prep Time:20 mins
Total Time: 24 hrs 20 mins
Recipe #372129
Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle...
"Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle Bienvenu recipe (that ensures it is outstanding)."
Ingredients: cognac, egg yolks...
Prep Time:15 mins
Total Time: 25 mins
"A great-tasting pate that is surprisingly east to make."
Ingredients: clarified butter, dried thyme...
Prep Time:20 mins
Total Time: 1 hrs 30 mins
Recipe #55593
I had some of these at a wedding reception. Luckily the hostess let me in on the ingredients. I just played around with the timing and amounts per appetizer...
"I had some of these at a wedding reception. Luckily the hostess let me in on the ingredients. I just played around with the timing and amounts per appetizer and found the right taste. They are really good and the chessnut really adds a delightful ((crunch))."
Ingredients: toothpicks, water, bacon...
Prep Time:15 mins
Total Time: 25 mins
Recipe #301014
I wouldn't eat a chicken liver (ugh! chicken filters) if you paid me but I make these for company and get rave reviews every time. I make half with...
"I wouldn't eat a chicken liver (ugh! chicken filters) if you paid me but I make these for company and get rave reviews every time. I make half with and half without the livers to suit my own taste. Cooking time is dependent on the size of the livers and how thick the bacon is, but plan on 8 minutes and continue to check them."
Ingredients: fresh ginger, garlic cloves...
Prep Time:30 mins
Total Time: 38 mins
"Best comfort food and a great appetizer!"
Ingredients: fresh ground black pepper, kosher salt...
Prep Time:15 mins
Total Time: 35 mins
Recipe #168096
I love pate but have found it hard to find good recipes that aren't too "livery". The blue cheese is this recipe from Epicurious makes this...
"I love pate but have found it hard to find good recipes that aren't too "livery". The blue cheese is this recipe from Epicurious makes this delicious and flavorful without tasting like liver and onions!"
Ingredients: fresh thyme, onions...
Prep Time:24 hrs
Total Time: 24 hrs 20 mins
Recipe #431069
Pastry shells filled with delicious chicken livers. Easy to make.
"Pastry shells filled with delicious chicken livers. Easy to make."
Ingredients: pastry shells, fresh mushrooms...
Prep Time:15 mins
Total Time: 15 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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