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"A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!"
Ingredients: pepper, hard-boiled eggs...
Prep Time: 10 mins
Total Time: 20 mins
"Can be done a day ahead. Add the garnish before serving. It can be served as an appetizer in shot glasses (12 servings). Or it can be served as starters (6 servings) in espresso cups, martini glass. It comes from Ricardo."
Ingredients: cognac, fresh chives...
Prep Time: 25 mins
Total Time: 35 mins
"I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice."
Ingredients: dried sweet basil leaves, olive oil...
Prep Time: 5 mins
Total Time: 25 mins
"Shortly after I bought some pocket cutters to make turnovers (cuts on one side and then you use the other side to seal the turnovers), I created this recipe as a tasty way to eat chicken livers...which I love. Feel free to subsitute your favorite pie crust for the store bought mix."
Ingredients: pie crust mix, pepper...
Prep Time: 30 mins
Total Time: 50 mins
"An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine."
Ingredients: cognac, ground allspice...
Prep Time: 10 mins
Total Time: 35 mins
"We love chicken livers. This is a very good and easy recipe."
Ingredients: pepper, garlic powder, onions...
Prep Time: 10 mins
Total Time: 20 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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