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    You are in: Home / Main Ingredient / Meat / Poultry / Chicken / Chicken Livers / Chicken Livers Dinner Party
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    Chicken Livers Dinner Party Recipes

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    Newest Chicken Livers Dinner Party Recipes

    Recipe #434099

    Tuscan Liver Bruschetta & Caramelized Figs
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    This is a traditional liver paté or spread found across Tuscany, it is called Bruschetta di Fegato Deborah Mele's version uses the sweet Marsala...

    Tuscan Liver Bruschetta & Caramelized Figs

    By Manami on August 3, 2010

    Recipe #434099

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    "This is a traditional liver paté or spread found across Tuscany, it is called Bruschetta di Fegato Deborah Mele's version uses the sweet Marsala wine in this easy yet delicious recipe, although Vin Santo would be the wine of choice in Tuscany This is great antipasti for parties, or simple family entertaining, and can be prepared hours before..."

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    Ingredients: marsala wine, olive oil...

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    Prep Time:22 mins

    Total Time: 40 mins

    Recipe #431069

    Chicken Liver Vol-Au-Vents
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    Pastry shells filled with delicious chicken livers. Easy to make.

    Chicken Liver Vol-Au-Vents

    By Catnip46 on June 26, 2010

    Recipe #431069

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    "Pastry shells filled with delicious chicken livers. Easy to make."

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    Ingredients: pastry shells, fresh mushrooms...

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #420162

    Chicken-Liver Pate
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    My mother used to make this around the holidays, and either stuff celery sticks or serve with crackers.

    Chicken-Liver Pate

    By davianng on April 13, 2010

    Recipe #420162

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    "My mother used to make this around the holidays, and either stuff celery sticks or serve with crackers."

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    Ingredients: eggs, turkey liver, mayonnaise...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #380620

    Fried Chicken Liver, Bacon & Tomato With Ranch Dressing
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    Jon Shook and Vinny Dotolo from Caramelized Productions Food & Wine Magazine, July 2009 publication. From: Best New Chefs and Their Easiest Recipes....

    Fried Chicken Liver, Bacon & Tomato With Ranch Dressing

    By Manami on July 7, 2009

    Recipe #380620

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    "Jon Shook and Vinny Dotolo from Caramelized Productions Food & Wine Magazine, July 2009 publication. From: Best New Chefs and Their Easiest Recipes. Jon and Vinny soak the livers in buttermilk and coat them in flour, then repeat the process for extra-crispy results. "I'm into livers of all kind now", says Dotolo especially duck and lamb."..."

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    Ingredients: chives, fresh ground pepper...

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    Prep Time:0 mins

    Total Time: 1 hrs

    Recipe #377476

    Cajun Dirty Rice
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    From "The Top 100 Cajun Recipes of All Time" cookbook. Recipe by Teska Moreau. Times and servings are a guess-timate until I make this.

    Cajun Dirty Rice

    By Kat's Mom on June 16, 2009

    Recipe #377476

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    "From "The Top 100 Cajun Recipes of All Time" cookbook. Recipe by Teska Moreau. Times and servings are a guess-timate until I make this."

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    Ingredients: chives, calf liver...

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #372658

    Pappardelle With Chicken Livers & Onions
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    This dish is awesome! It is comfort food (for me, at least), savory and not like all other pasta dishes. It is a combination of a couple of recipes -...

    Pappardelle With Chicken Livers & Onions

    By Manami on May 18, 2009

    Recipe #372658

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    "This dish is awesome! It is comfort food (for me, at least), savory and not like all other pasta dishes. It is a combination of a couple of recipes - need I say that chicken livers are a favorite of mine. :) A lot of the residents seem to like a little taste here and there - since they are high in iron etc. the good outweighs the bad! AOL - Recipes."

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    Ingredients: fresh ground pepper, dried basil...

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    Recipe #372129

    New Orleans Chicken Liver Pate
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    Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle...

    New Orleans Chicken Liver Pate

    By Buster's friend on May 15, 2009

    Recipe #372129

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    "Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle Bienvenu recipe (that ensures it is outstanding)."

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    Ingredients: cognac, egg yolks...

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #364788

    Roman-Style Chopped Chicken Liver Crostini
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    Another recipe that we like by Chef Vitaly Paley, who transforms the Jewish staple into a rich Italian pate by flavoring chopped chicken livers with briny...

    Roman-Style Chopped Chicken Liver Crostini

    By Manami on April 6, 2009

    Recipe #364788

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    "Another recipe that we like by Chef Vitaly Paley, who transforms the Jewish staple into a rich Italian pate by flavoring chopped chicken livers with briny capers, salty anchovies and the sweet Tuscan wine vin santo. I never thought I would like anything other than the "Jewish Chopped Liver" but we served this for some doctors, social workers..."

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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #357479

    Chicken Liver Parfaits
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    A rustic, but impressive starter for a weekend lunch - spread onto toasted brioche.

    Chicken Liver Parfaits

    By English_Rose on February 23, 2009

    Recipe #357479

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    "A rustic, but impressive starter for a weekend lunch - spread onto toasted brioche."

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    Ingredients: heavy cream, garlic cloves...

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #354338

    Chicken Liver Pate
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    This is a quick, easy and delicious pate. I would recommend making it a few hours before consumption- it doesn't take too long!

    Chicken Liver Pate

    By Ferng on February 6, 2009

    Recipe #354338

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    "This is a quick, easy and delicious pate. I would recommend making it a few hours before consumption- it doesn't take too long!"

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    Ingredients: double cream, onions...

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    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #351920

    Spaghetti Alla Caruso ( Tenor Spaghetti )
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    This recipe is named after the famed Italian tenor, Enrico Caruso, who was known to enjoy cooking, loved to eat, and especially liked chicken livers....

    Spaghetti Alla Caruso ( Tenor Spaghetti )

    By Alan in SW Florida on January 26, 2009

    Recipe #351920

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    "This recipe is named after the famed Italian tenor, Enrico Caruso, who was known to enjoy cooking, loved to eat, and especially liked chicken livers. This dish is found on the menus of many Italian restaurants throughout the country. So, put on some Italian music, pour yourself a glass of Chianti and enjoy this different and very rich dish."

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    Ingredients: fresh ground black pepper, dry red wine...

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    Prep Time:30 mins

    Total Time: 1 hrs

    Quick and Easy Chicken Liver Pate
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    A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!

    Quick and Easy Chicken Liver Pate

    Recipe #351659

    Quick and Easy Chicken Liver Pate

    By Axe on January 23, 2009

    Recipe #351659

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    "A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!"

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    Ingredients: pepper, hard-boiled eggs...

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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    Newest Reviews for Chicken Livers Dinner Party Recipes

    Garlic Vinaigrette

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    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

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    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

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    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

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