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Recipe #22420
This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been...
"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"
Ingredients: hard-boiled eggs, oil, onions...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Elegant, easy appetizer.
Recipe #32137
I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken...
"I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken liver pate with a twist; hard boiled eggs are added to the recipe. This gives the pate a lighter texture. People are surprised when I tell them that there are hard boiled eggs in the pate. This..."
Ingredients: ground mace, garlic...
Prep Time:30 mins
Total Time: 1 hrs
More Most Popular Chicken Livers Dinner Party Recipes
Recipe #434099
This is a traditional liver paté or spread found across Tuscany, it is called Bruschetta di Fegato Deborah Mele's version uses the sweet Marsala...
"This is a traditional liver paté or spread found across Tuscany, it is called Bruschetta di Fegato Deborah Mele's version uses the sweet Marsala wine in this easy yet delicious recipe, although Vin Santo would be the wine of choice in Tuscany This is great antipasti for parties, or simple family entertaining, and can be prepared hours before..."
Ingredients: marsala wine, olive oil...
Prep Time:22 mins
Total Time: 40 mins
Recipe #431069
Pastry shells filled with delicious chicken livers. Easy to make.
"Pastry shells filled with delicious chicken livers. Easy to make."
Ingredients: pastry shells, fresh mushrooms...
Prep Time:15 mins
Total Time: 15 mins
Recipe #420162
My mother used to make this around the holidays, and either stuff celery sticks or serve with crackers.
"My mother used to make this around the holidays, and either stuff celery sticks or serve with crackers."
Ingredients: eggs, turkey liver, mayonnaise...
Prep Time:20 mins
Total Time: 20 mins
More New Chicken Livers Dinner Party Recipes
Elegant, easy appetizer.
We love chicken livers. This is a very good and easy recipe.
"We love chicken livers. This is a very good and easy recipe."
Ingredients: pepper, garlic powder, onions...
Prep Time:10 mins
Total Time: 20 mins
Recipe #55593
I had some of these at a wedding reception. Luckily the hostess let me in on the ingredients. I just played around with the timing and amounts per appetizer...
"I had some of these at a wedding reception. Luckily the hostess let me in on the ingredients. I just played around with the timing and amounts per appetizer and found the right taste. They are really good and the chessnut really adds a delightful ((crunch))."
Ingredients: toothpicks, water, bacon...
Prep Time:15 mins
Total Time: 25 mins
More Quick & Easy Chicken Livers Dinner Party Recipes
Recipe #189827
From Emeril Lagasse. Refrigeration time 8 hours plus.
"A great-tasting pate that is surprisingly east to make."
Ingredients: clarified butter, dried thyme...
Prep Time:20 mins
Total Time: 1 hrs 30 mins
Can be done a day ahead. Add the garnish before serving. It can be served as an appetizer in shot glasses (12 servings). Or it can be served as starters...
"Can be done a day ahead. Add the garnish before serving. It can be served as an appetizer in shot glasses (12 servings). Or it can be served as starters (6 servings) in espresso cups, martini glass. It comes from Ricardo."
Ingredients: cognac, fresh chives...
Prep Time:25 mins
Total Time: 35 mins
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"hello catnip46, what a nice dish! I served these for a luncheon and they were wondeful. :) I tweaked the recipe slightly and I hope you won't mind - I..." more
By Manami
on June 26, 2010
Pappardelle With Chicken Livers & Onions
"This was perfect! It has been snowing for days and I wanted comfort food. Chicken livers are a favorite of mine and this was a stellar application.
The..." more
By champagnemethod
on May 18, 2009
New Orleans Chicken Liver Pate
"Quick & easy! I use the whole egg and add a dash of mace (which is from the nutmeg fruit). Keeps well in the frig up to a month when properly sealed,..." more
By Chef #700303
on May 15, 2009
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