Chicken Breast Salads Recipes

"Guiltless and satisfying for low carbers, a new twist on chicken salad. Makes a very hearty lunch. Prep time does not include time to cook chicken and boil the egg."

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Ingredients: salt & fresh ground pepper, Dijon mustard...

"The Runner-Up recipe for 1990 in the San Francisco Chronicle. This recipe comes from the Oriental Hotel in Bangkok via Joyce Jue."

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Ingredients: cilantro leaves, green chili peppers...

"I love this recipe - it is an old favorite of the family. My grandmother made this for me many times and now that she is gone, I have taken over making it for the family. Everyone who tries it, loves it and wants it over and over. I get many requests to make it."

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Ingredients: Kraft mayonnaise, lemons...

"Perfectly simple! From a recent WW meeting; 4 points per serving."

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Ingredients: reduced-calorie mayonnaise, Dijon mustard...

"I love Chick-Fil-A!!! I found this recipe clone online after many hours of searching countless boards and forums... I think this recipe is pretty close in taste to their famous salad... I have made some modifications to fit our tastes... hope you will enjoy this as much as we do. This really helps my craving because it is so easy to prepare and..."

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Ingredients: fresh ground pepper, cooked chicken breasts...

"This is my adaptation of the much loved and famous recipe created by Constance Spry for the Queen's Coronation lunch in 1953. I make this regularly for picnics and buffets; it is also amazing as a sandwich filler. In 1953, curry powder would have been used - but I find that curry paste works better. Use any type of poached or cooked chicken - I usually..."

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Ingredients: apricot halves, curry paste...

"I LOVE the flavor combination in a classic Waldorf Salad, so I created this salad, which has become my favorite chicken salad. It's also good with pecans if you don't have walnuts. Good, firm apples are an important component of this recipe."

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Ingredients: pepper, lemon juice...

"Do not let the list of ingredients keep you from making this salad. Most of the ingredients are for the marinade and salsa which should be made the day before and refrigerated. The remaining ingredients are the salad and side items. It is super quick to throw together the next day and tastes awesome. The tequila-lime chicken is outstanding on its own..."

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Ingredients: corn tortilla strips, fresh ground black pepper...

"Do you have leftover chicken from the night before? Well here is something you can make with it."

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Ingredients: mayonnaise, poultry seasoning...

"My absolute favorite salad at any restaurant. Unlike a typical Waldorf in that they serve it with Dijon Balsamic Vinaigrette rather than a creamy dressing. So easy to throw together, too - grill the chicken a day before or even while putting together the salad ingredients! Makes 2 dinner-sized salads - adjust the amounts accordingly if you prefer..."

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Ingredients: gorgonzola, Dijon mustard...

"Love the combination of flavors and textures in this savoury salad. Delicious also as a sandwich (leaving out the grapes). Try it cold or a yummy hot variation: on one slice of sweet, whole-grain bread, spread 1/2 cup of chicken salad and put under broiler until heated, but not bubbly; top with 3 slices of bacon and 1 slice of provolone cheese...."

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Ingredients: Dijon mustard, thompson seedless grapes...