Barbecue Chicken Breasts Recipes

"This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in..."

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Ingredients: cider vinegar, garlic, lemons...

"A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad."

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Ingredients: ground cumin, extra virgin olive oil...

"This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot fluffy..."

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Ingredients: ground cumin, cornflour...

"The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate."

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Ingredients: fresh ground pepper, dry mustard...

"This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust and succulent! I haven't told you this one yet, because I was entering it in a grilling contest for a Weber grill, but I can't hold back any longer!..."

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Ingredients: pepper, lamb, lemon juice...

"The BBQ sauce on this juicy grilled chicken is out-of-this world! We "wow" people with this recipe every summer during outdoor entertaining. I always double the sauce recipe to have extra on the side for dipping. The original recipe calls for 2 small boiler chickens quartered but we prefer using bone-in, skin on chicken breasts. Slow cooking on the..."

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Ingredients: Heinz ketchup, garlic...

"Serve on flour tortillas with cheese, guacamole, sour cream, tomatoes, and lettuce."

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Ingredients: Spanish onions, top sirloin steaks...

"A delicious way to cook chicken and quite low fat as well! Prep time doesn't include marinating."

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Ingredients: fresh ginger, honey...

"This is really good, and really easy. The yogurt mixture really sticks to the chicken and makes it tasty and tender. Keep in mind it has to marinate for at least 8 hours."

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Ingredients: plain fat-free yogurt, ground cumin...

"This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas. Recipe is from Sunset Magazine and was submitted by Cheryl Brown."

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Ingredients: pepper, fresh cilantro, honey...

"This chicken is just full of flavor. Scoring the breast or thigh before marinating allows the marinade to penetrate the meat better and faster. I found this recipe in Cooking Pleasures Magazine and we just loved it. Another plus is a short marinading time that does not compromise the flavor at all. Longer would only make it better."

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Ingredients: dark sesame oil, lemon juice...