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"Can't be in the tropics but you'll feel like you are when you're enjoying this salsa made with tropical fresh sweet mangoes, papaya, crisp red peppers and ginger mixed with aromatic spices and herbs topping the grilled jerk chicken that is well seasoned with the same mixture of herbs and spices."
Ingredients: cumin, ground allspice...
Prep Time: 15 mins
Total Time: 23 mins
"This recipe came from my brother-in-law with a few variations from me. Wonderful and flavorful with very few carbs. If you like your jerk chicken spicey, add more crushed red pepper flakes and cayenne pepper. Cooking time does not reflect marinating time."
Ingredients: cinnamon, coriander...
Prep Time: 30 mins
Total Time: 55 mins
"These are delicious fajitas that are cooked on the grill rather than on the stove top which we enjoyed. This recipe is very easy to change the amount of servings. Recipe source: Bon Appetit (July 2005)"
Ingredients: cilantro, ground cumin...
Prep Time: 20 mins
Total Time: 35 mins
"This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because it's very hot and spicy, it doesn't take much to glaze the chicken breast. If you have some left over, it can be used like pepper jelly for other..."
Ingredients: cider vinegar, cilantro...
Prep Time: 20 mins
Total Time: 30 mins
"These are very tasty and healthier than beef burgers if you're watching your waistline. The basil really stands out here to give a fresh, summertime flavour."
Ingredients: cream cheese, rolls...
Prep Time: 10 mins
Total Time: 40 mins
By Sherri at the Beach on May 25, 2009
Recipe #374127
"My husband and I were away in a cabin and stopped in a winery while out and about. The host had recommended a nice chardonnay in answer to my inquiry what to serve with bacon wrapped grilled chicken. But then he recommended stuffing them before wrapping rather than marinating. This is what I came up with. I thought my husband had died and gone to..."
Ingredients: garlic cloves, shallots...
Prep Time: 20 mins
Total Time: 1 hrs
"This is the marinade I use for the chicken in my chicken lime taquitos, but it is so wonderful plain, I thought I'd post it separately. You can use any chicken pieces you prefer. This is just wonderful!"
Ingredients: fresh lime juice, garlic powder...
Prep Time: 2 hrs
Total Time: 2 hrs 20 mins
By French Tart on May 19, 2009
Recipe #227243
"Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options! They are marinated in a Moorish saffron & spice mix and usually grilled outside and over charcoal or wood;..."
Ingredients: coriander, coriander seeds...
Prep Time: 12 hrs
Total Time: 12 hrs 10 mins
"Awesome grilled chicken kebabs with pineapple chunks and veggies! This is a must try, your family will thank you!!! Quick and easy recipe with no need to marinate in advance--just assemble the kebabs and grill immediately. Or, you may assemble them in advance if you wish, then cover and refrigerate until grilling time. Makes 9 kebabs. Great served..."
Ingredients: steak sauce, fresh mushrooms...
Prep Time: 15 mins
Total Time: 23 mins
"This is out of "The Backyard Barbecue Cookbook" We don't really care for drumsticks so I used this on skinless chicken breasts. Worked great. I have it marked "excellent!" in the book. You can add a little chili sauce if you prefer it hotter. Hope you enjoy! Cooking time does include 1 hour marinating."
Ingredients: honey, onions, garlic cloves...
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 45 mins
"Delicious summer grilled recipe that is so simple and tasty! Hope you try it soon- you'll love it!"
Ingredients: kaiser rolls, cooked bacon...
Prep Time: 10 mins
Total Time: 20 mins
By Mama's Kitchen (Hope) on May 17, 2009
Recipe #222074
"Sizzling Summer recipe! Fresh and yummy! Plan ahead- Needs to marinate for at least 2 hours! Note: I have tried this with frozen corn rather than fresh and it was equally yummy. Canned corn will not give you as crisp a texture but is very good too. Source: National Chicken Council/U.S. Poultry & Egg Association"
Ingredients: extra virgin olive oil, ears of corn...
Prep Time: 1 hrs
Total Time: 1 hrs
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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
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