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    You are in: Home / Main Ingredient / Beans / Chickpeas/Garbanzos / Chickpeas/Garbanzos Vegetables
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    Chickpeas/Garbanzos Vegetables Recipes

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    Pureed Chickpea Soup - Passato Di Ceci
    Pureed Chickpea Soup - Passato Di Ceci

    By gemini08 on May 14, 2012

    Recipe #479334

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    "This is a Tuscan pureed garbanzo soup by Anne Burell with the wonderful flavors of garlic, rosemary and thyme. It's creamy and delicious and really is a meal by itself."

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    Ingredients: extra virgin olive oil, fresh thyme...

    0 Reviews

    Prep Time: 12 hrs

    Total Time: 14 hrs

    Pureed Chickpea Soup - Passato Di Ceci

    Maghmour (Lebanese Style Moussaka, Vegan)
    Maghmour (Lebanese Style Moussaka, Vegan)

    By UmmBinat on May 12, 2012

    Recipe #479131

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    "Oh so delicious if you like eggplant like me! Modified from a recipe found on http://desertcandy.blogspot.ca"

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    Ingredients: fresh ground black pepper, eggplants...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Maghmour (Lebanese Style Moussaka, Vegan)

    Stewed Chickpeas
    Stewed Chickpeas

    By PaulaG on April 28, 2012

    Recipe #459672

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    "This is a delicious combination of flavors. It can be served as a side dish or makes a wonderful vegetarian meal served with rice. The recipe is adapted from "1000 Recipes Indian, Chinese, Thai and Asia". The recipe suggests chilling before serving but I served this hot with seasoned rice and cinnamon spiced carrots."

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    Ingredients: ground turmeric, serrano chilies...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Stewed Chickpeas

    Whole Foods Chickpea Masala
    Whole Foods Chickpea Masala

    By love4culinary on March 19, 2012

    Recipe #65619

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    "This is a wonderful recipe from Whole Foods Market. Recipe can be cut down without a problem."

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    Ingredients: cilantro, Spanish onions...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Whole Foods Chickpea Masala

    Middle Eastern Chickpea & Rice Stew
    Middle Eastern Chickpea & Rice Stew

    By FloridaNative on March 18, 2012

    Recipe #428046

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    "The nutty goodness of slowly browned onions, spices and sweet potato are offset by a burst of fresh cilantro in this chickpea and rice stew. Serve this hearty dish with whole-wheat pita and a salad of sliced cucumbers tossed with yogurt and a pinch of salt. Dietary Exchanges: 3 1/2 starch, 1 1/2 very lean meat (3 1/2 Carbohydrate Servings). From EatingWell..."

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    Ingredients: ground cumin, fresh ground pepper...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 25 mins

    Middle Eastern Chickpea & Rice Stew

    Silky Carrot Hummus
    Silky Carrot Hummus

    By Lalaloula on February 26, 2012

    Recipe #473540

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    "This yummy and healthy dip/spread recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart. It makes for a very soft, silky hummus that has a slightly sweet flavour from the carrots."

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    Ingredients: ground cardamom, garlic powder...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 18 mins

    Silky Carrot Hummus

    California Pizza Kitchen Chopped Salad
    California Pizza Kitchen Chopped Salad

    By Pam-I-Am on February 20, 2012

    Recipe #112979

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    "Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!"

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    Ingredients: Dijon mustard, dried oregano...

    32 Reviews

    Prep Time: 35 mins

    Total Time: 35 mins

    California Pizza Kitchen Chopped Salad

    Roasted Fennel With Chickpeas
    Roasted Fennel With Chickpeas

    By Charlotte J on February 18, 2012

    Recipe #435449

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    "Chickpeas!! I'm posting recipes from a book I found. Source: Hummus by Avner Laskin"

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    Ingredients: fennel bulbs, extra virgin olive oil...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Roasted Fennel With Chickpeas

    Spicy African Peanut Soup With Chickpeas
    Spicy African Peanut Soup With Chickpeas

    By Hadice on February 16, 2012

    Recipe #339766

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    "After searching on zaar for a similar soup with no success, I found this gem on the cook's recipes website. I can't wait to make a batch for the cold autumn nights we've been having! The type of broth you use is up to you, but I'll be using veggie broth to make this soup vegetarian. You can use creamy peanut butter for a smooth texture or crunchy for..."

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    Ingredients: ground cumin, ground thyme...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 35 mins

    Spicy African Peanut Soup With Chickpeas

    Spinach-Artichoke Hummus
    Spinach-Artichoke Hummus

    By Prose on February 7, 2012

    Recipe #473752

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    "A recipe I made up for Super Bowl Sunday, inspired by some really good store-bought spinach-artichoke hummus. I thought that using hummus as a base was a brilliant way to veganize spinach-artichoke dip (one of my favorites), so I decided to make my own, chunkier version. Serve with Recipe #473753. See my blog post here: http://veganomics101.wordpress.com/2012/02/06/spinach-artichoke-hummus-with-fresh-pita-chips/..."

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    Ingredients: frozen spinach, lemons...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Spinach-Artichoke Hummus

    Chickpea Loaf With Hazelnuts
    Chickpea Loaf With Hazelnuts

    By stormylee on January 30, 2012

    Recipe #202088

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    "A lovely savoury loaf with some extra crunch from hazelnuts! I made this for DH's vegetarian daughter this Christmas - it was a big hit with the carnivores, too! Recipe adapted from Kasviskasari website. ETA: Note that the potatoes must be grated very fine. The end result should be more like mash, not shreds - this way they won't be left uncooked."

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    Ingredients: hazelnuts, olive oil, onions...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Chickpea Loaf With Hazelnuts

    Bean Salad! Yes an Other!
    Bean Salad! Yes an Other!

    By Rita~ on January 21, 2012

    Recipe #314997

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    "This is spicy good! Just try it! The number one food on the United States Department of Agriculture's list of 20 high-antioxidant sources of common foods is a bean. Full of protein about 15 grams per cup. Contains a lot of important nutrients such as, protein, foliate, potassium, calcium. Soluble fiber in beans can help improve your cholesterol..."

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    Ingredients: chipotle chiles in adobo, creamed corn...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Bean Salad! Yes an Other!

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    Newest Reviews for Chickpeas/Garbanzos Vegetables Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
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