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    You are in: Home / Main Ingredient / Beans / Chickpeas/Garbanzos / Chickpeas/Garbanzos Vegetables
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    Chickpeas/Garbanzos Vegetables Recipes

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    Newest Chick Peas Garbanzos Vegetables Recipes

    Pureed Chickpea Soup - Passato Di Ceci
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    This is a Tuscan pureed garbanzo soup by Anne Burell with the wonderful flavors of garlic, rosemary and thyme. It's creamy and delicious and really...

    Pureed Chickpea Soup - Passato Di Ceci

    Recipe #479334

    Pureed Chickpea Soup - Passato Di Ceci

    By gemini08 on May 14, 2012

    Recipe #479334

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    "This is a Tuscan pureed garbanzo soup by Anne Burell with the wonderful flavors of garlic, rosemary and thyme. It's creamy and delicious and really is a meal by itself."

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    Ingredients: extra virgin olive oil, fresh thyme...

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    Prep Time:12 hrs

    Total Time: 14 hrs

    Maghmour (Lebanese Style Moussaka, Vegan)
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    Oh so delicious if you like eggplant like me! Modified from a recipe found on http://desertcandy.blogspot.ca

    Maghmour (Lebanese Style Moussaka, Vegan)

    Recipe #479131

    Maghmour (Lebanese Style Moussaka, Vegan)

    By UmmBinat on May 8, 2012

    Recipe #479131

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    "Oh so delicious if you like eggplant like me! Modified from a recipe found on http://desertcandy.blogspot.ca"

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    Ingredients: fresh ground black pepper, eggplants...

    1 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #478882

    Carrot and Chickpea Salad
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    For this salad carrots and chickpeas are tossed with a smoked paprika/cumin/cilantro dressing. It is also perfect for a Mason Jar Meal (MJM). One quart...

    Carrot and Chickpea Salad

    By threeovens on May 3, 2012

    Recipe #478882

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    "For this salad carrots and chickpeas are tossed with a smoked paprika/cumin/cilantro dressing. It is also perfect for a Mason Jar Meal (MJM). One quart mason jars are a good size for individual meals. They are inexpensive and do not leak, making them perfect to pack for picnics or brown bag for lunch."

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    Ingredients: ground cumin, fresh ground black pepper...

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    Prep Time:25 mins

    Total Time: 30 mins

    Recipe #478751

    Vegan Chickpea Picatta
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    This recipe is from Isa Chandra (post punk kitchen). It's easy, elegant and lemony. Pure Bliss! I tend to double the sauce, just because it is that...

    Vegan Chickpea Picatta

    By lizardstone01 on April 30, 2012

    Recipe #478751

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    "This recipe is from Isa Chandra (post punk kitchen). It's easy, elegant and lemony. Pure Bliss! I tend to double the sauce, just because it is that good. Serve over mashed potatoes."

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    Ingredients: cooking spray, dried thyme...

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    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #478056

    Carrot-Pistachio Pesto With Bulgur and Chickpeas
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    It's easy to go green with herb-heavy pestos, but what about other colorful produce? This raw carrot and pistachio blend was an instant hit in the...

    Carrot-Pistachio Pesto With Bulgur and Chickpeas

    By Sharon123 on April 16, 2012

    Recipe #478056

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    "It's easy to go green with herb-heavy pestos, but what about other colorful produce? This raw carrot and pistachio blend was an instant hit in the Whole Living test kitchen. You could also thin it with lemon juice and olive oil and use as a salad dressing.I added more lemon juice. From Whole Living magazine."

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    Ingredients: dried fruit, salt & freshly ground black pepper...

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    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #477025

    Eggplant-Hummus Dip
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    This dish uses a combination of chickpeas and eggplant with garlic and warm spices. Serve with flat bread or pita wedges.

    Eggplant-Hummus Dip

    By Nancy's Pantry on March 28, 2012

    Recipe #477025

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    "This dish uses a combination of chickpeas and eggplant with garlic and warm spices. Serve with flat bread or pita wedges."

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    Ingredients: ground cumin, eggplants...

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #475909

    Slow-Cooked Simply Potato and Chickpea Curry
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    Ready, Set, Cook! Special Edition Contest Entry: This is a low-cal, but filling meal with a rich collection of flavors. Adjust the heat to your taste,...

    Slow-Cooked Simply Potato and Chickpea Curry

    By chefkk1000 on March 7, 2012

    Recipe #475909

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    "Ready, Set, Cook! Special Edition Contest Entry: This is a low-cal, but filling meal with a rich collection of flavors. Adjust the heat to your taste, I like mine pretty mild!"

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    Ingredients: coconut milk, ground cumin...

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    Prep Time:15 mins

    Total Time: 6 hrs 15 mins

    Recipe #475465

    Chickpea and Kumara Salad
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    Kumara is gold sweet potato. For this recipe you could substitute a can of washed and drained chickpeas in place of the dried. If using the dried chickpeas,...

    Chickpea and Kumara Salad

    By **Jubes** on March 3, 2012

    Recipe #475465

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    "Kumara is gold sweet potato. For this recipe you could substitute a can of washed and drained chickpeas in place of the dried. If using the dried chickpeas, they do need to be soaked in water overnigh tand then cooked for about an hour"

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    Ingredients: dried garbanzo beans, baby spinach leaves...

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #475349

    Italian Minestra With Sausages
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    Ready, Set, Cook! Special Edition Contest Entry: A hearty Italian soup chock full of vegetables with lots of big flavors. So easy since it is a one-pot...

    Italian Minestra With Sausages

    By Gilda L on March 1, 2012

    Recipe #475349

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    "Ready, Set, Cook! Special Edition Contest Entry: A hearty Italian soup chock full of vegetables with lots of big flavors. So easy since it is a one-pot meal! Other greens may be substituted for the cabbage: kale, endive, Swiss chard. Your choice."

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    Ingredients: baby spinach, garbanzo beans...

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #475305

    Crisp Slaw - Filled Wrap
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    The sweet crunch of jicama and carrot and the chewiness of raisins make a perfect tangy slaw to top a mashed bean-filled wrap. This is a refreshing lunch...

    Crisp Slaw - Filled Wrap

    By WhiskingWings on February 29, 2012

    Recipe #475305

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    "The sweet crunch of jicama and carrot and the chewiness of raisins make a perfect tangy slaw to top a mashed bean-filled wrap. This is a refreshing lunch for two on the back deck!"

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    Ingredients: cumin, garlic powder...

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #473783

    Curried Pumpkin/ Butternut Coconut Soup
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    Heart, body and soul warming!
    Use any winter squash you favor. You can even used canned pumpkin.
    If you pureed your own squash which is super...

    Curried Pumpkin/ Butternut Coconut Soup

    By Rita~ on February 7, 2012

    Recipe #473783

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    "Heart, body and soul warming! Use any winter squash you favor. You can even used canned pumpkin. If you pureed your own squash which is super easy see here Recipe #194908 do toast up the seeds for a great garnish check this Recipe #50958 or many others on food.com. Optional Chickpeas gives this a nice texture with the creamy soup. Or serve over rice...."

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    Ingredients: cilantro, coconut milk...

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #473754

    Vegetarian Chili Verde
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    Green chili, veganized! This recipe cost me $11.09 to make. That's only $1.39/serving! See my blog post here: http://veganomics101.wordpress.com/2012/01/11/chili-verde/...

    Vegetarian Chili Verde

    By Prose on February 7, 2012

    Recipe #473754

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    "Green chili, veganized! This recipe cost me $11.09 to make. That's only $1.39/serving! See my blog post here: http://veganomics101.wordpress.com/2012/01/11/chili-verde/"

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    Ingredients: corn, cumin, fresh jalapenos...

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    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

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    Newest Reviews for Chickpeas/Garbanzos Vegetables Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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