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    You are in: Home / Main Ingredient / Beans / Chickpeas/Garbanzos / Chickpeas/Garbanzos Vegan
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    Bean Nut Butter
    Bean Nut Butter

    By Sharon123 on May 12, 2012

    Recipe #466008

    "Peanuty taste with a fraction of the fat and plenty of fiber. Vary the proportion of beans to peanut butter to your preference. From Veggie Life magazine."

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    Ingredients: garbanzo beans, hot water...

    Prep Time: 10 mins

    Total Time: 10 mins

    Bean Nut Butter

    Maghmour (Lebanese Style Moussaka, Vegan)
    Maghmour (Lebanese Style Moussaka, Vegan)

    By UmmBinat on May 12, 2012

    Recipe #479131

    "Oh so delicious if you like eggplant like me! Modified from a recipe found on http://desertcandy.blogspot.ca"

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    Ingredients: fresh ground black pepper, eggplants...

    Prep Time: 10 mins

    Total Time: 45 mins

    Maghmour (Lebanese Style Moussaka, Vegan)

    Harissa Salad With Crispy Shallots
    Harissa Salad With Crispy Shallots

    By dandelionleaf on April 12, 2012

    Recipe #477629

    "Robust flavours in a vegan salad that makes a deliciously nutritious one-dish meal. Great for picnics!"

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    Ingredients: cucumbers, curry powder...

    Prep Time: 20 mins

    Total Time: 30 mins

    Harissa Salad With Crispy Shallots

    Quick Vegan Quesadillas
    Quick Vegan Quesadillas

    By Making Stuff on March 28, 2012

    Recipe #225163

    "From the Compassion Over Killing website. I plan on modifying this recipe in the future, but this was my first attempt!"

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    Ingredients: cumin, garbanzo beans...

    Prep Time: 5 mins

    Total Time: 10 mins

    Quick Vegan Quesadillas

    Faux Chick'n Salad
    Faux Chick'n Salad

    By thesinglebite on March 6, 2012

    Recipe #475719

    "This vegetarian version of chicken salad is always a hit and it's so easy to make! These are super tasty in a wrap topped with roasted red peppers, lettuce, tomato and avocado. You can also serve as mini-wraps (as pictured) for a party, see my note below."

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    Ingredients: vegan mayonnaise, honey mustard...

    Prep Time: 5 mins

    Total Time: 10 mins

    Faux Chick'n Salad

    Silky Carrot Hummus
    Silky Carrot Hummus

    By Lalaloula on February 26, 2012

    Recipe #473540

    "This yummy and healthy dip/spread recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart. It makes for a very soft, silky hummus that has a slightly sweet flavour from the carrots."

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    Ingredients: ground cardamom, garlic powder...

    Prep Time: 10 mins

    Total Time: 18 mins

    Silky Carrot Hummus

    Spicy African Peanut Soup With Chickpeas
    Spicy African Peanut Soup With Chickpeas

    By Hadice on February 16, 2012

    Recipe #339766

    "After searching on zaar for a similar soup with no success, I found this gem on the cook's recipes website. I can't wait to make a batch for the cold autumn nights we've been having! The type of broth you use is up to you, but I'll be using veggie broth to make this soup vegetarian. You can use creamy peanut butter for a smooth texture or crunchy for..."

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    Ingredients: ground cumin, ground thyme...

    Prep Time: 5 mins

    Total Time: 35 mins

    Spicy African Peanut Soup With Chickpeas

    Spinach-Artichoke Hummus
    Spinach-Artichoke Hummus

    By Prose on February 7, 2012

    Recipe #473752

    "A recipe I made up for Super Bowl Sunday, inspired by some really good store-bought spinach-artichoke hummus. I thought that using hummus as a base was a brilliant way to veganize spinach-artichoke dip (one of my favorites), so I decided to make my own, chunkier version. Serve with Recipe #473753. See my blog post here: http://veganomics101.wordpress.com/2012/02/06/spinach-artichoke-hummus-with-fresh-pita-chips/..."

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    Ingredients: frozen spinach, lemons...

    Prep Time: 10 mins

    Total Time: 10 mins

    Spinach-Artichoke Hummus

    Chickpea Cutlets
    Chickpea Cutlets

    By emily.soulliere on February 5, 2012

    Recipe #283551

    "This is from Veganomicon By Isa Chandra Moskowitz and Terry Hope Romero"

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    Ingredients: dried thyme, vital wheat gluten...

    Prep Time: 20 mins

    Total Time: 27 mins

    Chickpea Cutlets

    Chickpea Loaf With Hazelnuts
    Chickpea Loaf With Hazelnuts

    By stormylee on January 30, 2012

    Recipe #202088

    "A lovely savoury loaf with some extra crunch from hazelnuts! I made this for DH's vegetarian daughter this Christmas - it was a big hit with the carnivores, too! Recipe adapted from Kasviskasari website. ETA: Note that the potatoes must be grated very fine. The end result should be more like mash, not shreds - this way they won't be left uncooked."

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    Ingredients: hazelnuts, olive oil, onions...

    Prep Time: 15 mins

    Total Time: 35 mins

    Chickpea Loaf With Hazelnuts

    Peanut Butter Cookie Spread
    Peanut Butter Cookie Spread

    By WhiskingWings on January 26, 2012

    Recipe #473075

    "Healthy sweet and spicy "hummus" that tastes just like Grandma's peanut butter cookie dough!"

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    Ingredients: cinnamon, raw sugar...

    Prep Time: 10 mins

    Total Time: 10 mins

    Peanut Butter Cookie Spread

    Hummus
    Hummus

    By Rita~ on January 22, 2012

    Recipe #51535

    "Rich, Smooth,Healthy! Serve with toasted pitas. Quick and Easy! Use as a spread for sandwiches. Spread on toasted rye topped with ripe tomatoes. Also add diced red peppers or hot peppers. I try to keep this low in fat if you do as well check out French Tarts Review."

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    Ingredients: fresh parsley, garbanzo beans...

    Prep Time: 5 mins

    Total Time: 5 mins

    Hummus

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    Newest Reviews for Chickpeas/Garbanzos Vegan Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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