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"Peanuty taste with a fraction of the fat and plenty of fiber. Vary the proportion of beans to peanut butter to your preference. From Veggie Life magazine."
Ingredients: garbanzo beans, hot water...
Prep Time: 10 mins
Total Time: 10 mins
"Oh so delicious if you like eggplant like me! Modified from a recipe found on http://desertcandy.blogspot.ca"
Ingredients: fresh ground black pepper, eggplants...
Prep Time: 10 mins
Total Time: 45 mins
"Robust flavours in a vegan salad that makes a deliciously nutritious one-dish meal. Great for picnics!"
Ingredients: cucumbers, curry powder...
Prep Time: 20 mins
Total Time: 30 mins
"From the Compassion Over Killing website. I plan on modifying this recipe in the future, but this was my first attempt!"
Ingredients: cumin, garbanzo beans...
Prep Time: 5 mins
Total Time: 10 mins
"This vegetarian version of chicken salad is always a hit and it's so easy to make! These are super tasty in a wrap topped with roasted red peppers, lettuce, tomato and avocado. You can also serve as mini-wraps (as pictured) for a party, see my note below."
Ingredients: vegan mayonnaise, honey mustard...
Prep Time: 5 mins
Total Time: 10 mins
"This yummy and healthy dip/spread recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart. It makes for a very soft, silky hummus that has a slightly sweet flavour from the carrots."
Ingredients: ground cardamom, garlic powder...
Prep Time: 10 mins
Total Time: 18 mins
"After searching on zaar for a similar soup with no success, I found this gem on the cook's recipes website. I can't wait to make a batch for the cold autumn nights we've been having! The type of broth you use is up to you, but I'll be using veggie broth to make this soup vegetarian. You can use creamy peanut butter for a smooth texture or crunchy for..."
Ingredients: ground cumin, ground thyme...
Prep Time: 5 mins
Total Time: 35 mins
"A recipe I made up for Super Bowl Sunday, inspired by some really good store-bought spinach-artichoke hummus. I thought that using hummus as a base was a brilliant way to veganize spinach-artichoke dip (one of my favorites), so I decided to make my own, chunkier version. Serve with Recipe #473753. See my blog post here: http://veganomics101.wordpress.com/2012/02/06/spinach-artichoke-hummus-with-fresh-pita-chips/..."
Ingredients: frozen spinach, lemons...
Prep Time: 10 mins
Total Time: 10 mins
"This is from Veganomicon By Isa Chandra Moskowitz and Terry Hope Romero"
Ingredients: dried thyme, vital wheat gluten...
Prep Time: 20 mins
Total Time: 27 mins
"A lovely savoury loaf with some extra crunch from hazelnuts! I made this for DH's vegetarian daughter this Christmas - it was a big hit with the carnivores, too! Recipe adapted from Kasviskasari website. ETA: Note that the potatoes must be grated very fine. The end result should be more like mash, not shreds - this way they won't be left uncooked."
Ingredients: hazelnuts, olive oil, onions...
Prep Time: 15 mins
Total Time: 35 mins
"Rich, Smooth,Healthy! Serve with toasted pitas. Quick and Easy! Use as a spread for sandwiches. Spread on toasted rye topped with ripe tomatoes. Also add diced red peppers or hot peppers. I try to keep this low in fat if you do as well check out French Tarts Review."
Ingredients: fresh parsley, garbanzo beans...
Prep Time: 5 mins
Total Time: 5 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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