Chickpeas/Garbanzos Vegan Recipes

"Mine and my girlfriend's favorite falafel. I own the food processor and she owns the frying wok, so we can only make this when we're together. This recipe was adapted from several other recipes and modified. It's still a work in progress- sometimes it seems too salty, sometimes not salty enough- so I will update and modify as needed."

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Ingredients: coriander, cumin...

"Oh so delicious if you like eggplant like me! Modified from a recipe found on http://desertcandy.blogspot.ca"

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Ingredients: fresh ground black pepper, eggplants...

"This recipe comes from a very nice blog called cupcakesandkalechips.com. Ive modified it a bit to suit my taste even more, though. It is a dessert hummus and tastes sooo good. It gives you all those classic pb&j flavours but is so much better for you. I love it! :)"

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Ingredients: natural-style peanut butter, raspberry jam...

"This recipe is from Isa Chandra (post punk kitchen). It's easy, elegant and lemony. Pure Bliss! I tend to double the sauce, just because it is that good. Serve over mashed potatoes."

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Ingredients: cooking spray, dried thyme...

"This super creamy, moussy spread tastes very indulgent, but is actually chock full of healthy ingredients, so you dont have to feel guilty about eating it. It makes a nice dip for fruits, too. Feel free to add flavourings or add ins, but this is how I like it best. NOTE: I strongly recommend refrigerating it one night or several hours before eating..."

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Ingredients: cinnamon, cocoa powder, dates...

"It's easy to go green with herb-heavy pestos, but what about other colorful produce? This raw carrot and pistachio blend was an instant hit in the Whole Living test kitchen. You could also thin it with lemon juice and olive oil and use as a salad dressing.I added more lemon juice. From Whole Living magazine."

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Ingredients: dried fruit, salt & freshly ground black pepper...

"This recipe was taken from the Volumetrics Eating Plan.. When I first tried it, my mouth went "WOW!" Love the lemon flavor and lemon zest!"

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Ingredients: fresh lemon juice, garlic...

"Another great idea from "chocolatecoveredkatie.com" which I made my own. Feel free to experiment with different add-ins and flavour combinations."

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Ingredients: nut butter, milk...

"Robust flavours in a vegan salad that makes a deliciously nutritious one-dish meal. Great for picnics!"

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Ingredients: cucumbers, curry powder...

"This genius recipe comes from the blog chocolatecoveredkatie.com and I LOVE it! :) Ive made a few tweaks to adapt it for what I had on hand and it came out smooth, creamy, cookie-like and just amazing. This is one of the best vegan, healthy dessert recipes Ive tried so far. I hope youll like it, too!"

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Ingredients: cinnamon, nut butter...

"Traditionally this dry curry is made with chana dal, but author Ruta Kahane finds canned garbanzos/chickpeas to be a great alternative. I cook my garbanzos from dried to control salt. I found the 1 tsp salt to be a bit too much and the 1 tsp cayenne is very spicy, so if you are not sure about it, use less. From her book, "5 Spices, 50 Dishes"...."

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Ingredients: coriander seeds, ground turmeric...