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"There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!"
Ingredients: ground cumin, tahini paste...
Prep Time: 5 mins
Total Time: 5 mins
"Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!"
Ingredients: Dijon mustard, dried oregano...
Prep Time: 35 mins
Total Time: 35 mins
"From Delicious Living Magazine. Very healthy! Can be served alone or on a multigrain bun."
Ingredients: fresh Italian parsley, cornmeal...
Prep Time: 0 mins
Total Time: 8 mins
"No such thing as too many chickpea salads! This was an especially good version I thought, altered a bit with my own and my BF's taste in mind. Extremely easy and no cooking involved, particularly good for lunch at the office or a weekend picnic since it's best at room temperature. If you'd like to make this for a no-cook summer dinner, it's a main..."
Ingredients: pepper, ground cumin...
Prep Time: 10 mins
Total Time: 10 mins
"Another great recipe from Canadian Living - this one packs a lot of fiber and makes for a very filling side dish"
Ingredients: dried oregano, extra virgin olive oil...
Prep Time: 5 mins
Total Time: 30 mins
By Andi of Longmeadow Farm on May 28, 2011
Recipe #455098
"The Longmeadow takes on this easy, traditional, South African Couscous Pilaf. There is nothing better then having an easy as peazy, warm-your-soul, and make your feet tingle in delight with the goodness of it all. Grab your spoon, curl up in your hammock, or fire-place and enjoy gobbling down happiness. Made for "The Longmeadow Farm's - Saturday..."
Ingredients: coriander seeds, couscous...
Prep Time: 10 mins
Total Time: 20 mins
"Well not exactly 40 but 10 and that's still alot!! This is a great meal to throw together, put it into the oven, and go do whatever until its ready. Very simple but amazingly tasty!! I recommend serving with Caulipots (Cauliflower Mashed Potatoes) which can be found in her book. This recipe comes from Isa Chandra Moskowitz's book Appetite for Reduction..."
Ingredients: fresh ground black pepper, dried oregano...
Prep Time: 15 mins
Total Time: 1 hrs
"The Montreal Gazette printed this recipe and attributed it to Mom's Best Crowd-Pleasers by Andrea Chesman. I hope to make this soon."
Ingredients: sweet white onions, sherry wine vinegar...
Prep Time: 10 mins
Total Time: 10 mins
"This makes a great lunch or snack and is low-fat. Great for bringing to work or school and can be eaten hot or cold. I like it with Braggs sprinkled on top (but I'm known to add braggs to any rice or couscous dish for extra flavour!). Could also add some cooked chicken to make a main dish, maybe with a side green salad or additional steamed veggies."
Ingredients: pepper, couscous, cumin...
Prep Time: 10 mins
Total Time: 20 mins
"NUTRITION INFO Calories: 190 Fat: 4 g Carbohydrates: 33g Protein: 8 g"
Ingredients: fresh spinach, garbanzo beans...
Prep Time: 0 mins
Total Time: 15 mins
By Whisper on March 14, 2011
Recipe #184344
"I saw Ellie Krieger make this on the Food Network on her show, Healthy Appetite. I made it for a party this weekend, and was asked for the recipe. It is very light, but very tasty! See what you think!"
Ingredients: ground cumin, baby spinach leaves...
Prep Time: 20 mins
Total Time: 20 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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