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    You are in: Home / Main Ingredient / Beans / Chickpeas/Garbanzos / Chickpeas/Garbanzos Kosher
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    Chickpea and Tuna Salad
    Chickpea and Tuna Salad

    By Manami on July 7, 2011

    Recipe #172858

    "Found this in Lidia Italy at Home, and it looks easy so how can it be bad with these ingredients? For a taste of it on a bruschetta grill slices of country bread. Allow for cooling time. Update - I made this again the other night and use crushed red pepper flakes instead of black pepper and I too reduced the amount of oil that I used.Also, served it..."

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    Ingredients: fresh Italian parsley, fresh ground black pepper...

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Chickpea and Tuna Salad

    Taste of Morocco
    Taste of Morocco

    By Mirj on November 11, 2010

    Recipe #19901

    "Very exotic, but amazingly simple. A great veggie/vegan main course or a perfect side dish."

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    Ingredients: cinnamon, ground cumin...

    Prep Time: 10 mins

    Total Time: 25 mins

    Taste of Morocco

    Lemony Chickpea Stir-Fry (Vegan and Yum)
    Lemony Chickpea Stir-Fry (Vegan and Yum)

    By Mirj on August 23, 2010

    Recipe #324570

    "I found this recipe a few days ago on one of my foodie blogs, made it almost immediately, and I now have a new favorite. I'll be making this many times over until I'm sick of it, if that can be possible. Many years ago I used to be a vegan and went carnivore, but if I had had this around, I might have stuck with it a little longer. I alter the recipe..."

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    Ingredients: extra virgin olive oil, kale...

    Prep Time: 5 mins

    Total Time: 15 mins

    Lemony Chickpea Stir-Fry (Vegan and Yum)

    Moroccan Phyllo Rolls
    Moroccan Phyllo Rolls

    By Mindelicious on June 7, 2010

    Recipe #427828

    "This recipe seems quite involved but its really not that bad after all the chopping and they end up going together very quickly. The end result is amazing & well worth the effort. Serve with a mixed greens salad and recipe #427818 for a main entree or make these into smaller rolls and serve as appetizers! For a wheat free version use Spelt Phyllo..."

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    Ingredients: cinnamon, phyllo pastry sheets...

    Prep Time: 30 mins

    Total Time: 1 hrs 45 mins

    Moroccan Phyllo Rolls

    My Mama's Hummous
    My Mama's Hummous

    By Miraklegirl on August 26, 2009

    Recipe #66843

    "Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East."

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    Ingredients: cumin, fresh lemon juice...

    Prep Time: 3 mins

    Total Time: 3 mins

    My Mama's Hummous

    Chickpea-Ricotta Gnocchi
    Chickpea-Ricotta Gnocchi

    By blucoat on August 3, 2009

    Recipe #371322

    "From Mark Bittman's "How to Cook Everything Vegetarian"."

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    Ingredients: fresh ground black pepper, nutmeg...

    Prep Time: 30 mins

    Total Time: 30 mins

    Chickpea-Ricotta Gnocchi

    Sesame Garbanzo Cucumber Salad
    Sesame Garbanzo Cucumber Salad

    By Serah B. on April 5, 2009

    Recipe #222786

    "When I was pregnant several summers ago, I loved this light, cool salad. It is meant to be a side dish for 4-6, but my husband and I ate it as a main dish for 2. Cook time does not include 15 minutes marinating time."

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    Ingredients: cucumbers, garbanzo beans...

    Prep Time: 15 mins

    Total Time: 15 mins

    Sesame Garbanzo Cucumber Salad

    Easy Falafel
    Easy Falafel

    By Stacia_ on August 10, 2008

    Recipe #317819

    "This recipe for falafel and cuts down on preparation time. Perfect for those who want an easier version of falafel."

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    Ingredients: coriander, cumin...

    Prep Time: 10 mins

    Total Time: 15 mins

    Easy Falafel

    Ma's Hummus
    Ma's Hummus

    By Maeven6 on April 11, 2008

    Recipe #236294

    "This is similar to what you find on the streets of Israel. It is easy and quick to make. You can vary the ingredients to taste easily."

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    Ingredients: ground cumin, hot sauce...

    Prep Time: 10 mins

    Total Time: 10 mins

    Ma's Hummus

    Chickpea-Veggie Loaf
    Chickpea-Veggie Loaf

    By White Rose Child on November 30, 2007

    Recipe #203653

    "I enjoy this scrumptious loaf time and again, including for Christmas dinner. Be sure to serve with Roasted Garlic Gravy (#203656) and a baked acorn squash, along with salad or sweet peas, for a real feast."

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    Ingredients: fresh parsley, onions...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Chickpea-Veggie Loaf

    Spicy Crock Pot Chickpeas
    Spicy Crock Pot Chickpeas

    By Lennie on November 14, 2007

    Recipe #17172

    "A hot spicy meatless crock pot dish -- and easy, too!"

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    Ingredients: cumin seeds, fresh ground black pepper...

    Prep Time: 20 mins

    Total Time: 8 hrs 20 mins

    Spicy Crock Pot Chickpeas

    Tunisian Tomato Soup With Chickpeas and Lentils
    Tunisian Tomato Soup With Chickpeas and Lentils

    By justcallmetoni on November 13, 2007

    Recipe #187850

    "A variation on a Molly Katzen recipe I found on the Internet. Though the spices are quite different, the basic ingredients -- tomatoes, lentils and chickpeas -- remind me of the popular Moroccan soup called harrira. Have not yet tried this one but as fall comes, this will certainly make an appearance in my soup pot."

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    Ingredients: cinnamon sticks, ground cumin...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Tunisian Tomato Soup With Chickpeas and Lentils

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    Newest Reviews for Chickpeas/Garbanzos Kosher Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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