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    You are in: Home / Main Ingredient / Fruit / Pitted / Cherries / Cherries Served Cold
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    Newest Cherries Served Cold Recipes

    Recipe #472932

    The Golden Triangle
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    Light and refreshing on the outside but filled with intrigue behind the facade. Enjoy!!

    The Golden Triangle

    By Celticevergreen on January 25, 2012

    Recipe #472932

    "Light and refreshing on the outside but filled with intrigue behind the facade. Enjoy!!"

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    Ingredients: fruit puree, ice, ginger beer...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #459995

    Cherry-Amaretto Tart
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    Two packages of Walker's shortbread rounds (5 1/3 oz each) will yield the required 2 cups of crumbs. Adapted from a recipe by Maria del mar Sacasa...

    Cherry-Amaretto Tart

    By DrGaellon on July 6, 2011

    Recipe #459995

    "Two packages of Walker's shortbread rounds (5 1/3 oz each) will yield the required 2 cups of crumbs. Adapted from a recipe by Maria del mar Sacasa at Serious Eats. http://bit.ly/qKwtYO"

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    Ingredients: cookie crumbs, light brown sugar...

    Prep Time:40 mins

    Total Time: 1 hrs 40 mins

    Recipe #452498

    Blackforest Mousse
    Handle

    delightfully fluffy chocolate and cherry dessert

    Blackforest Mousse

    By Mick's favorite daughter on March 29, 2011

    Recipe #452498

    "delightfully fluffy chocolate and cherry dessert"

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    Ingredients: cold water, unsweetened chocolate...

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #451329

    Easy Black Forest Trifle
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    Although there are several Black Forest Trifle recipes already on 'Zaar, none are exactly like this one. This one uses dark sweet cherries. It is...

    Easy Black Forest Trifle

    By Lorraine of AZ on March 22, 2011

    Recipe #451329

    "Although there are several Black Forest Trifle recipes already on 'Zaar, none are exactly like this one. This one uses dark sweet cherries. It is a very yummy trifle and really easy to make. It needs to be created in a glass bowl so the pretty layers will show up. I use a punch bowl as I do not have a trifle bowl."

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    Ingredients: Cool Whip, dark sweet cherries...

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Whiskey Old Fashioned
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    An old-fashioned whiskey cocktail. This is the way we like ours -- fruity with a dash of bitters, soda, and plenty of rocks! Be sure to use a good bourbon....

    Whiskey Old Fashioned

    Recipe #444189

    Whiskey Old Fashioned

    By BecR on December 14, 2010

    Recipe #444189

    "An old-fashioned whiskey cocktail. This is the way we like ours -- fruity with a dash of bitters, soda, and plenty of rocks! Be sure to use a good bourbon. Bottoms up! Enjoy! From eHow. History (taken from about.com): The Old-fashioned is a classic whiskey cocktail that has been served since around 1880 at the Pendennis Club in Louisville, Kentucky..."

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    Ingredients: club soda, Angostura bitters...

    Prep Time:5 mins

    Total Time: 5 mins

    Creamy Cherry Dip
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    My mom made this at our last BBQ and it was very good!

    Creamy Cherry Dip

    Recipe #431613

    Creamy Cherry Dip

    By mydesigirl on July 1, 2010

    Recipe #431613

    "My mom made this at our last BBQ and it was very good!"

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    Ingredients: Cool Whip, cream cheese...

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #430243

    Cherries and Lambrusco Wine Cold Soup
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    from "food-O-graphia" - http://en.foodografia.com/2010/06/cherries-and-lambrusco-wine-cold-soup.html

    Cherries and Lambrusco Wine Cold Soup

    By ellie3763 on June 17, 2010

    Recipe #430243

    "from "food-O-graphia" - http://en.foodografia.com/2010/06/cherries-and-lambrusco-wine-cold-soup.html"

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    Ingredients: cloves, dry wine, honey...

    Prep Time:20 mins

    Total Time: 45 mins

    A Mighty Fine Black Forest Cheesecake
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    A creamy cheesecake flavored with chocolate and cherries.

    A Mighty Fine Black Forest Cheesecake

    Recipe #417845

    A Mighty Fine Black Forest Cheesecake

    By Rita~ on March 24, 2010

    Recipe #417845

    "A creamy cheesecake flavored with chocolate and cherries."

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    Ingredients: cream cheese, sliced almonds...

    Prep Time:30 mins

    Total Time: 1 hrs 45 mins

    Yorkshire Tea Loaf With Mixed Spice, Cherries and Raisins
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    Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. The company was...

    Yorkshire Tea Loaf With Mixed Spice, Cherries and Raisins

    Recipe #414946

    Yorkshire Tea Loaf With Mixed Spice, Cherries and Raisins

    By French Tart on March 1, 2010

    Recipe #414946

    "Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there! The Yorkshire..."

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    Ingredients: currants, tea, eggs...

    Prep Time:24 hrs

    Total Time: 25 hrs 30 mins

    Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics
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    A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep...

    Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics

    Recipe #408471

    Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics

    By French Tart on January 14, 2010

    Recipe #408471

    "A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter..."

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    Ingredients: bicarbonate of soda, granulated sugar...

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #404998

    Chic Champagne Fruit Cup
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    Chic and refreshing! Serve this delightful champagne fruit cup garnished with mint sprigs, lemon balm, or fresh edible flowers such as violets or rose...

    Chic Champagne Fruit Cup

    By BecR on December 27, 2009

    Recipe #404998

    "Chic and refreshing! Serve this delightful champagne fruit cup garnished with mint sprigs, lemon balm, or fresh edible flowers such as violets or rose petals. Would be lovely for a garden party or a ladies luncheon. Courtesy 'Famous French Cookery' by Woman's Day."

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    Ingredients: mandarin orange sections, grapes...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #402071

    Festive Sugar Plums - Old Fashioned Sweetmeats
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    I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats...

    Festive Sugar Plums - Old Fashioned Sweetmeats

    By French Tart on December 1, 2009

    Recipe #402071

    "I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia Smith's latest and BRILLIANT cookbook, "Happy Christmas". I have made these TWICE already - as a pre-Christmas dummy run, and they are SO easy..."

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    Ingredients: glace ginger, oranges, zest of...

    Prep Time:5 mins

    Total Time: 5 mins

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    Newest Reviews for Cherries Served Cold Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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