Cherries Desserts Recipes

"I got this recipe from my sister-in-law when I got married and my husband's aunt had a cherry tree. It is our favorite! Prep time does not include the time it takes to pit the cherries or make the pie crust. ;) I use the Pie Crust recipe in the Fanny Farmer Baking Book. Recipe #13619 is the recipe for 2 8-inch crust."

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Ingredients: cinnamon, pastry for a double-crust 9-inch pie...

""These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com) and..."

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Ingredients: cocoa powder, flax seeds...

"This is called Best Cherry Pie because it is a blue ribbon winner at the county fair in Vicksburg, MS (according to the cookbook "Vintage Vicksburg"). I think it's a blue ribbon winner"

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Ingredients: cornstarch, pastry for a double-crust 9-inch pie...

"I found this recipe in my Great Grandmothers Recipe Box, per a recipe request."

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Ingredients: maraschino cherries, salt...

"These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out one at a time! I really have no idea how many this makes as I usually double or triple the recipe. Also it depends on how much of the center you like . UPDATE: some people have had difficulty with..."

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Ingredients: dipping chocolate, maraschino cherries...

"This is a sweet and delicious cake. The recipe was on the side of a cake mix box several years ago. I can't remember what it was called back then. Edited on July 6, 2004: From my own recent and personal experience, try to avoid using store/off brand canned pie filling. They tend to have more of the glaze rather than cherries. The cake won't have..."

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Ingredients: eggs, oil, water...

"The marshmallows melt and rise to the top to form a glaze on this very easy to make and convenient cake."

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Ingredients: eggs, miniature marshmallows...

"These simple cookies have a delicate buttery flavor complemented by the cherry surprise in the center."

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Ingredients: confectioners' sugar, maraschino cherries...

"My cousin used to make a similar dessert when we were camping, so when I found this recipe in the "Busy Woman's Cookbook" I couldn't resist it! It's so simple and yummy!"

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Ingredients: confectioners' sugar, crescent rolls...

"We eat hamentashen on the holiday Purim. They are triangle shaped cookies because Haman had a triangle shaped hat. My dad owns a bakery and is a baker my whole life. He makes these hamentashen every Purim. They are my favorite. When I was in college he always mailed me a box. Now I just make them myself. Hamentashen are traditionally filled with poppyseed..."

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Ingredients: eggs, lemon zest, margarine...

"This is one of my absolute favorites. You can have the cherries macerating all afternoon, and whip up the finished product while you do the dinner dishes for a special evening dessert. My Belgian husband had never eaten a cobbler before this one, now he can't get enough . . ."

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Ingredients: granulated sugar, milk, salt...