Chard Vegetarian Recipes

"Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)"

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Ingredients: swiss chard, dry crushed red pepper...

"This is a simple and delicious springtime recipe from Debora Madison's essential cookbook, "Vegetarian Cooking For Everyone". The traditional trouchia is a specialty of Nice, where slices of it are sold and eaten cold on the street. This is a very versatile recipe. You can substitute almost any green (kale, beet greens, mustard greens)..."

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Ingredients: salt & freshly ground black pepper, eggs...

"I came up with this recipe when I got my first shipment from the local organic buying club and didn't even know what some of the veggies were! It turned out great - so I wanted to share it! It is a little spicy - so you can add the spicy Thai chili sauce as desired."

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Ingredients: extra virgin olive oil, sweet corn...

"A delicious and different way to use sorrel leaves - sorrel is usually used in soup and omelette recipes. These little herb tarts are so summery and make wonderful picnic food, as well as interesting appetisers. I have wild, woodland and cultivated sorrel in my garden, but prefer the tangy almost lemon and vinegar taste of wild sorrel leaves in these..."

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Ingredients: sorrel, eggs...

"This is from The Ultimate Weight Solution Cookbook by Dr. Phil McGraw. This is a delicious vegetarian entree with the unusual addition of Swiss chard(a plant so high in vitamins and minerals that it has been deemed worthy of growing on planetary space stations!) This is TexMex, but also Spanish and Mexican influenced."

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Ingredients: swiss chard, ground cumin...

"In this quick and easy one-skillet supper, toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it off with mozzarella and Parmesan cheeses. Serve with a mixed green salad with vinaigrette. NOTE: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets. I used mini potato gnocchi and arugula..."

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Ingredients: fresh ground pepper, dried Italian seasoning...

"Sauteed Fresh Red Swiss Chard, Fresh Yellow Corn and Maple Flavored Bacon are brought together to complete this side dish. The fresh lemon juice is infused to enhance a wonderful flavor of this side dish."

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Ingredients: corn, fresh swiss chard...

"A lovely use of different flavors and textures in greens and legumes is featured in this easy dish based on a recipe from “Greens” - a magazine by the editors of “Vegetarian Times.” Swiss chard, with mild leaves and crunchy and slightly sweet stems, combines well with eggplant and lentils. You can also use other leafy greens such as spinach (baby..."

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Ingredients: pepper, feta cheese...

"From Food Network's Big Daddy's House with Aaron McCarty(winner of The Next Food Network Star), this is yummy and pairs well with Lemon Pepper Orzo and Blackened Salmon with Blue Cheese Sauce."

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Ingredients: swiss chard, extra virgin olive oil...

"This is a great way to use swiss chard and a great alternative to the traditional tzatziki. I found this recipe at Simply Recipes."

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Ingredients: swiss chard, plain fat-free yogurt...

"This was in the Boston Globe this week and says it was adapted from "Lidia's Italy"."

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Ingredients: swiss chard, olive oil...