Chard Vegetarian Recipes

"Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)"

View Full Recipe

Ingredients: swiss chard, dry crushed red pepper...

"I love Swiss chard and really like this recipe combining it with tomatoes and garlic. Recipe from Chicago Trib FOOD section years ago."

View Full Recipe

Ingredients: extra virgin olive oil, red swiss chard...

"This very quick and easy dish also has lots of visual appeal, with the white tofu standing out against a background of dark green Swiss chard. Serve it with rice."

View Full Recipe

Ingredients: swiss chard, firm tofu...

"In this quick and easy one-skillet supper, toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it off with mozzarella and Parmesan cheeses. Serve with a mixed green salad with vinaigrette. NOTE: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets. I used mini potato gnocchi and arugula..."

View Full Recipe

Ingredients: fresh ground pepper, dried Italian seasoning...

"Had some Red Chard that needed a good using a little while back, figured "hey, it's kinda like spinach... why not do up some saag with it?"... the result was not only tasty, but it was visually very stunning as well. I use Patak's Vindaloo sauce here, as it's a quick way to get the right balance of spices, but if you've got a spice set that..."

View Full Recipe

Ingredients: red swiss chard, ghee, ginger...

"This is creamed spinach with a Transylvanian touch."

View Full Recipe

Ingredients: swiss chard, cream...

"Paprika, cumin and lemon juice dress a chard salad that's delicious and nutritious. This recipe appeared in Gourmet so long ago that it's not even on Epicurious."

View Full Recipe

Ingredients: swiss chard, ground cumin...

"From Gourmet Mag. Very simple and delicious vegetable dish"

View Full Recipe

Ingredients: swiss chard, golden raisins...

"This recipe is sooo fast and easy and adds a very interesting flavour dimension to simple fried eggs! You can use dandelion greens, beet greens, escarole, or arugula. I personally love arugula. If you like onions, you can add some chopped onions to the pan with the garlic. This recipe is from chowhound.com."

View Full Recipe

Ingredients: eggs, escarole, beet leaves...

"A basic technique to saute swiss chard. Very flavorful."

View Full Recipe

Ingredients: swiss chard, pepper, olive oil...

"This simple but delicious side dish can be made with almost any kind of green but my personal favourite is red-veined Swiss chard as the green and red make such a pretty presentation. From Williams-Sonoma Italian Favourites."

View Full Recipe

Ingredients: swiss chard, extra virgin olive oil...