Chard Vegan Recipes

"This very quick and easy dish also has lots of visual appeal, with the white tofu standing out against a background of dark green Swiss chard. Serve it with rice."

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Ingredients: swiss chard, firm tofu...

"Had some Red Chard that needed a good using a little while back, figured "hey, it's kinda like spinach... why not do up some saag with it?"... the result was not only tasty, but it was visually very stunning as well. I use Patak's Vindaloo sauce here, as it's a quick way to get the right balance of spices, but if you've got a spice set that..."

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Ingredients: red swiss chard, ghee, ginger...

"Paprika, cumin and lemon juice dress a chard salad that's delicious and nutritious. This recipe appeared in Gourmet so long ago that it's not even on Epicurious."

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Ingredients: swiss chard, ground cumin...

"A basic technique to saute swiss chard. Very flavorful."

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Ingredients: swiss chard, pepper, olive oil...

"A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in soups). You get a lot of the flavor of the greens themselves and they make a great side dish to a "meat..."

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Ingredients: collard greens, nonstick cooking spray...

"This recipe is so simple I almost decided not to post it, but it's definitely my go-to side dish when I want fast, delicious greens. I like to use collard greens and kale in this, but you could also use just one or the other or mustard greens & chard as well (I wouldn't recommend spinach for this because it will cook down too much). I also like..."

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Ingredients: collard greens, garlic, kale...

"There are a few recipes that are similar to this recipe but not one exactly like this (this one packs a punch in flavor). I found it in a recipe book that one of Oprah Winfrey's trainers published. I put it in my own book and because I have an embarassingly huge number of cookbooks, I can't find the authors' name. The author noted that instead of..."

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Ingredients: swiss chard, olive oil...

"From Food Network's Big Daddy's House with Aaron McCarty(winner of The Next Food Network Star), this is yummy and pairs well with Lemon Pepper Orzo and Blackened Salmon with Blue Cheese Sauce."

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Ingredients: swiss chard, extra virgin olive oil...

"From Cathy Luchetti’s book, The Hot Flash Cookbook. The recipe intro says, “Chard is strong in flavor, rich in vitamin A and magnesium, and a tasty base for a sprinkling of sesame seeds.” The ingredients in the book call for “steamed rice or cooked pasta for serving” but that is not food.com-friendly! So, please be advised..."

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Ingredients: swiss chard, lemons...

"Adapted from a recipe by Washington Post columnist Stephanie Witt Sedgwick. This is one I'd like to try. Her trick for peeling tomatoes is to cut an X in the bottom, put in hot water for about 3 minutes, then transfer to cold. To seed tomatoes, cut in half and gently squeeze out the seeds. To julienne basil leaves, her tip is to roll them then cut in..."

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Ingredients: swiss chard, couscous...

"This raw vegan milk is so good for you and it taste amazing too. When you serve it over raw oats, dried fruits, and raw sunflower seeds you have a breakfast that contains a multitude of nutrients, as well as a meal that will keep your engine running for hours."

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Ingredients: cranberry juice, chard leaves...