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By Delicious as it Looks on February 27, 2012
Recipe #475130
"I came up with this recipe as a way to incorporate more greens into my diet. It is a wonderful blend of flavors that's perfect on a cold winter day. Gluten-free and vegan too!"
Ingredients: dried basil, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 45 mins
"I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood."
Ingredients: coconut milk, chard leaves...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in soups). You get a lot of the flavor of the greens themselves and they make a great side dish to a "meat..."
Ingredients: collard greens, nonstick cooking spray...
Prep Time: 10 mins
Total Time: 13 mins
"A wonderful, healthy, fall/winter meal! Butternut is roasted revealing it's sweetness. Encased with fresh greens barely cooked so the body can enjoy all the rich enzymes helping the body digest the heavy festive meals. Sprinkled with Pine nuts and dried cranberries for yumminess. Any Thanksgiving/Christmas table will stand out with this as a side..."
Ingredients: dried cranberries, fresh rosemary...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"Paprika, cumin and lemon juice dress a chard salad that's delicious and nutritious. This recipe appeared in Gourmet so long ago that it's not even on Epicurious."
Ingredients: swiss chard, ground cumin...
Prep Time: 10 mins
Total Time: 25 mins
"This is a lightly flavored stir fry. Feel free to strengthen the marinade if you desire!"
Ingredients: swiss chard, spike seasoning...
Prep Time: 15 mins
Total Time: 1 hrs
"This very quick and easy dish also has lots of visual appeal, with the white tofu standing out against a background of dark green Swiss chard. Serve it with rice."
Ingredients: swiss chard, firm tofu...
Prep Time: 20 mins
Total Time: 20 mins
"There are a few recipes that are similar to this recipe but not one exactly like this (this one packs a punch in flavor). I found it in a recipe book that one of Oprah Winfrey's trainers published. I put it in my own book and because I have an embarassingly huge number of cookbooks, I can't find the authors' name. The author noted that instead of..."
Ingredients: swiss chard, olive oil...
Prep Time: 5 mins
Total Time: 17 mins
"A basic technique to saute swiss chard. Very flavorful."
Ingredients: swiss chard, pepper, olive oil...
Prep Time: 10 mins
Total Time: 20 mins
"This has a very pretty presentation and is a good way to get in a bunch of veggies! You're welcome to use whatever greens you would like, including cabbage. This can be vegan if using only olive oil and leaving out the Parmesan cheese."
Ingredients: swiss chard, dried oregano...
Prep Time: 10 mins
Total Time: 20 mins
"This is a nice, healthy, pleasantly spicy and warming stew like soup. This can also be done in a crock pot but will take all day. The cooking time does not reflect the overnight soaking of the beans. This recipe can also be made with spinach but I don't think it would be as good."
Ingredients: fresh coarse ground black pepper, red swiss chard...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"My family enjoys this so much on cool nights. It's simple and comforting, with earthy flavors. Serve with a healthy bread for dunking!"
Ingredients: swiss chard, dried basil...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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