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    You are in: Home / Cuisine / North American / Central American / Central American Holiday/Event
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    Central American Holiday/Event Recipes

     

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    Watermelon Berry Lemonade
    Watermelon Berry Lemonade

    By Sharon123 on October 1, 2011

    Recipe #376641

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    "Wonderful for summer! Watermelon, strawberries, lemonade=Yum! Cook time is chill time. Adapted from BH&G magazine."

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    Ingredients: watermelon, frozen lemonade concentrate...

    3 Reviews

    Prep Time: 25 mins

    Total Time: 24 hrs 25 mins

    Watermelon Berry Lemonade

    Cuban-Style Pork Shoulder
    Cuban-Style Pork Shoulder

    By Charlotte J on August 4, 2011

    Recipe #428958

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    "From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker."

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    Ingredients: ground cumin, dried oregano...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 4 hrs 20 mins

    Cuban-Style Pork Shoulder

    Cuban-Style Pork Shoulder
    Cuban-Style Pork Shoulder

    By Charlotte J on July 29, 2011

    Recipe #373439

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    "From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker."

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    Ingredients: ground cumin, dried oregano...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 4 hrs 20 mins

    Cuban-Style Pork Shoulder

    Grilled Ginger Salmon
    Grilled Ginger Salmon

    By MizzNezz on June 13, 2011

    Recipe #31837

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    "I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler."

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    Ingredients: garlic powder, ginger...

    13 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Grilled Ginger Salmon

    Adobo
    Adobo

    By Charlotte J on June 7, 2011

    Recipe #373454

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    "Adobo is a very popular marinade for pork and other meats in the Spanish-speaking Caribbean and Central America. The ingredients vary widely, but most have a base of oil, garlic and some type of acidic ingredient."

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    Ingredients: jalapeno peppers, oil, paprika...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Adobo

    My Love (Of) Stuffed Cucumbers (Pepinos Rellenos)
    My Love (Of) Stuffed Cucumbers (Pepinos Rellenos)

    By Andi of Longmeadow Farm on June 7, 2011

    Recipe #456725

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    "I do have another love. I have to admit it, but it's the mighty cucumber. I literally could wile away hours eating and devouring sliced cucumbers in all kinds of ways. However, my favorite would always include two other magnificent ingredients that get me dancing just like our cattle. The addition of red pimento peppers and wonderfully fresh, good..."

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    Ingredients: cream, cream cheese, cucumbers...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 40 mins

    My Love (Of) Stuffed Cucumbers (Pepinos Rellenos)

    Chickpea Fritters With Hot Pepper Mayonnaise
    Chickpea Fritters With Hot Pepper Mayonnaise

    By JackieOhNo! on May 31, 2011

    Recipe #356902

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    "From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. A lighter oil will have a more neutral taste. Peanut oil or extra-virgin olive oil might overpower the mayonnaise."

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    Ingredients: fresh ground pepper, Dijon mustard...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 46 mins

    Chickpea Fritters With Hot Pepper Mayonnaise

    Easy Spicy Shrimp Pasta - Low Fat
    Easy Spicy Shrimp Pasta - Low Fat

    By Mama's Kitchen (Hope) on May 13, 2011

    Recipe #144728

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    "Romantic little recipe for two that wont leave you too full to flirt! Yummy garlic and wine sauce coat the shrimp and pasta. A salad and some crusty fresh bread would be very nice with this and a nice chablis or chardonnay wouldn't hurt either! I came up with this after totally revamping a recipe found on healthycookingrecipes.com. "PLEASE..."

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    Ingredients: dried basil, shrimp...

    57 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Easy Spicy Shrimp Pasta - Low Fat

    Torejas(Cuban-Version of French Toast)
    Torejas(Cuban-Version of French Toast)

    By Manami on April 18, 2011

    Recipe #201963

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    "These used to be served as a dessert en Noche Buena(Good Night)when the families would gather together and then go to La Misa del Gallo- Midnight Mass)Before Castro. A lot of the Cubans brought that tradition to Miami, where they could celebrate without the fear of being arrested for practicing Catholicism and eating food that was bought on the black..."

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    Ingredients: cinnamon, dark rum, eggs...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Torejas(Cuban-Version of French Toast)

    Plantain Fritters (Andre' Style)
    Plantain Fritters (Andre' Style)

    By Andre' on February 11, 2011

    Recipe #226615

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    "The best breakfast dish you'll ever get your hands on. It's simple to make and tastes real good. It's one of those meals you can grab on the go or even use for lunch or a snack. You can even jazz up the dish by adding your best topping like pancake syrup."

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    Ingredients: eggs, milk, oil...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 8 mins

    Plantain Fritters (Andre' Style)

    Mango Lime Syrup
    Mango Lime Syrup

    By Sharon123 on November 1, 2010

    Recipe #375619

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    "A yummy tropical syrup that can be poured over ice cream or cakes, or add club soda or your favorite mixer for a delightful drink!"

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    Ingredients: fresh lime juice, mangoes...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Mango Lime Syrup

    Blue Light Special
    Blue Light Special

    By Brenda. on October 18, 2010

    Recipe #232157

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    "A wonderful blend of flavors. This may become a Summer favorite!"

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    Ingredients: blue curacao, apple Schnapps...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Blue Light Special

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