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    You are in: Home / Cuisine / North American / Central American / Central American Holiday/Event
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    Central American Holiday/Event Recipes

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    Newest Central American Holiday Event Recipes

    My Love (Of) Stuffed Cucumbers (Pepinos Rellenos)
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    I do have another love. I have to admit it, but it's the mighty cucumber. I literally could wile away hours eating and devouring sliced cucumbers in...

    My Love (Of) Stuffed Cucumbers (Pepinos Rellenos)

    Recipe #456725

    My Love (Of) Stuffed Cucumbers (Pepinos Rellenos)

    By Andi of Longmeadow Farm on May 20, 2011

    Recipe #456725

    "I do have another love. I have to admit it, but it's the mighty cucumber. I literally could wile away hours eating and devouring sliced cucumbers in all kinds of ways. However, my favorite would always include two other magnificent ingredients that get me dancing just like our cattle. The addition of red pimento peppers and wonderfully fresh, good..."

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    Ingredients: cream, cream cheese, cucumbers...

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    From the Farm - Radish Salad - Longmeadow
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    The tops of radishes had just poked through the soil, and now I know those bright red radishes are ready for the picking. My FIL was a lovely soul from...

    From the Farm - Radish Salad - Longmeadow

    Recipe #456695

    From the Farm - Radish Salad - Longmeadow

    By Andi of Longmeadow Farm on May 20, 2011

    Recipe #456695

    "The tops of radishes had just poked through the soil, and now I know those bright red radishes are ready for the picking. My FIL was a lovely soul from the Caribbean, and served this lovely, sparkling, nutritious radish salad for a bit of a palette cleansing, and also aside "frijoles con arroz", which was a perfect compliment to this dish...."

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    Ingredients: red radishes, limes, mint...

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #456516

    Nicaraguan Tres Leches Cake
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    Because the cream in Nicaragua is thicker and slightly more acidic than the ultra-pasteurized heavy cream sold in this country, to make the cake more...

    Nicaraguan Tres Leches Cake

    By JackieOhNo! on May 18, 2011

    Recipe #456516

    "Because the cream in Nicaragua is thicker and slightly more acidic than the ultra-pasteurized heavy cream sold in this country, to make the cake more authentic use 1 cup of sour cream and 1 cup of heavy cream for the pint of cream specified in the recipe. Commercial marshmallow cream can be used instead of the meringue. Also, instead of unmolding the..."

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    Ingredients: egg whites, egg yolks...

    Prep Time:3 hrs 40 mins

    Total Time: 4 hrs 20 mins

    Country Living Hot Chocolate Mix
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    Here's what Country Living says,"Our hot-chocolate mix, made with the finest cocoa and chocolate, is a cut above most store-bought varieties....

    Country Living Hot Chocolate Mix

    Recipe #441349

    Country Living Hot Chocolate Mix

    By Sharon123 on November 8, 2010

    Recipe #441349

    "Here's what Country Living says,"Our hot-chocolate mix, made with the finest cocoa and chocolate, is a cut above most store-bought varieties. Fill jars with the mix, cover the lids with a festive swath of fabric, and include peppermint "stirring" sticks for added flavor and color. Try adding to a basket with mugs, spoons, marshmallows,..."

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    Ingredients: cinnamon, milk...

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #440965

    Veal Dumplings With Ancho Chili Sauce
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    These are excellenty dumplings when you would like to spend some time in the kitchen.

    Veal Dumplings With Ancho Chili Sauce

    By Timothy J Higgins Eva on November 1, 2010

    Recipe #440965

    "These are excellenty dumplings when you would like to spend some time in the kitchen."

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    Ingredients: cilantro leaves, corn...

    Prep Time:1 hrs

    Total Time: 1 hrs 3 mins

    Cuban-Style Pork Shoulder
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    From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker.

    Cuban-Style Pork Shoulder

    Recipe #428958

    Cuban-Style Pork Shoulder

    By Charlotte J on June 8, 2010

    Recipe #428958

    "From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker."

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    Ingredients: ground cumin, dried oregano...

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    Recipe #425667

    Toasted Coconut Flan
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    A yummy recipe from What Would Brian Boitano Make? from the Cuban Salsa Party episode.

    Toasted Coconut Flan

    By Sharon123 on May 16, 2010

    Recipe #425667

    "A yummy recipe from What Would Brian Boitano Make? from the Cuban Salsa Party episode."

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    Ingredients: coconut milk, eggs...

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Hibiscus Lemony Cake
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    Hibiscus has a tart flavor, high in vitamin C and lowers blood pressure. And lemon to enhance the tartness and Vitamin C in this cake making it not so...

    Hibiscus Lemony Cake

    Recipe #423953

    Hibiscus Lemony Cake

    By Rita~ on May 8, 2010

    Recipe #423953

    "Hibiscus has a tart flavor, high in vitamin C and lowers blood pressure. And lemon to enhance the tartness and Vitamin C in this cake making it not so guilty. The hibiscus gives the cake and icing a nice flavor and color. Additional food coloring can be added for a more vibrant color. Baking in a 13x9 pan makes in easy to bring to a party. I used Recipe..."

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    Ingredients: cream cheese, eggs...

    Prep Time:20 mins

    Total Time: 55 mins

    Cuban Skirt Steak
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    Yum! Served with Recipe #121300, Recipe #70375, fresh avocado slices, sliced lettuce, grilled scallions, or grilled onions, roasted peppers wrapped in...

    Cuban Skirt Steak

    Recipe #422863

    Cuban Skirt Steak

    By Rita~ on May 3, 2010

    Recipe #422863

    "Yum! Served with Recipe #121300, Recipe #70375, fresh avocado slices, sliced lettuce, grilled scallions, or grilled onions, roasted peppers wrapped in tortillas. If you can't find the sour orange juice squeeze the juice of a lime into one cup and then top with OJ to equal 1 cup of the mixture."

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    Ingredients: ground cumin, chipotle chiles in adobo...

    Prep Time:20 mins

    Total Time: 26 mins

    Recipe #418904

    Whipped Cashew Cream
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    This yummy cream stands in for dairy whipped cream. Adapted from Chef Tal who wrote The Conscious Cook. The raw cashews have no flavor of their own,...

    Whipped Cashew Cream

    By Sharon123 on April 4, 2010

    Recipe #418904

    "This yummy cream stands in for dairy whipped cream. Adapted from Chef Tal who wrote The Conscious Cook. The raw cashews have no flavor of their own, thyr'e just a vessel for fat and creaminess."

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    Ingredients: cream, coconut oil...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #412826

    Snow Ball Cookies
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    A yummy raw recipe courtesy of Hallelujah Holiday Recipes...from God's Garden by Rhonda Malkmus.

    Snow Ball Cookies

    By Sharon123 on February 12, 2010

    Recipe #412826

    "A yummy raw recipe courtesy of Hallelujah Holiday Recipes...from God's Garden by Rhonda Malkmus."

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    Ingredients: dates, dried fruit...

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #412723

    Grilled Sweet Corn Salad
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    The grilled corn imparts a wonderful smokey flavor to this salad and red pepper and scallions add great color and crunch! This goes well at any barbeque...

    Grilled Sweet Corn Salad

    By Sharon123 on February 11, 2010

    Recipe #412723

    "The grilled corn imparts a wonderful smokey flavor to this salad and red pepper and scallions add great color and crunch! This goes well at any barbeque and may be prepared up to 2 days in advance. From the Down Home with the Neely's cookbook."

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    Ingredients: fresh ground black pepper, fresh cilantro...

    Prep Time:15 mins

    Total Time: 22 mins

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    Newest Reviews for Central American Holiday/Event Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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