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    You are in: Home / Cuisine / North American / Central American / Central American Dinner Party
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    Central American Dinner Party Recipes

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    Yummy Crispy Baked Fish
    Yummy Crispy Baked Fish

    By Mama's Kitchen (Hope) on May 23, 2012

    Recipe #150987

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    "Easy and healthier way to get crispy tasty fish. I have used mostly mild whitefish like tilapia with great results. Don't be scared by the number of ingredients—it is mostly spices and herbs. Please adjust the spices, especially salt, to your taste. I have tried to post a balanced blend here but feel free to adjust mild, spicy, lower sodium etc..."

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    Ingredients: pepper, cornmeal...

    95 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Yummy Crispy Baked Fish

    Mango Brulee
    Mango Brulee

    By Manami on May 14, 2012

    Recipe #224432

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    "Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices."

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    Ingredients: limes, mangoes, orange juice...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Mango Brulee

    Cuban Ahi With Banana-Mango Chutney
    Cuban Ahi With Banana-Mango Chutney

    By Manami on May 9, 2012

    Recipe #209067

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    "The sweet & sour flavors are wonderful!"

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    Ingredients: cider vinegar, golden seedless raisins...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Cuban Ahi With Banana-Mango Chutney

    Emeril's Caribbean Cocktail
    Emeril's Caribbean Cocktail

    By alligirl on April 20, 2012

    Recipe #372956

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    "Taken from Emeril's.com; posted for ZWT 5."

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    Ingredients: blue curacao, fresh lime juice...

    4 Reviews

    Prep Time: 3 mins

    Total Time: 3 mins

    Emeril's Caribbean Cocktail

    Sea Bass Ceviche
    Sea Bass Ceviche

    By sassafrasnanc on March 26, 2012

    Recipe #305096

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    "I've been a huge fan of shrimp and scallop ceviche for years but on my last trip to Costa Rica I discovered the wonderful sea bass ceviche that they serve in almost every restaurant. I had it every single night while there. It's just wonderful. The recipe calls for letting the fish marinade for 1 hour but I prefer at least 3 hours. I definitely want..."

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    Ingredients: filets of fresh sea bass, fresh cilantro...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Sea Bass Ceviche

    Cuban Garlic Chicken
    Cuban Garlic Chicken

    By Hey Jude on March 26, 2012

    Recipe #262793

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    "This is straight from Havana, from a restaurant called "Gladys' House". Adapted from a recipe printed in the Chicago Tribune. You can find bottled sour orange juice in Hispanic markets or well-stocked Hispanic aisles in your local grocery store. Cook/prepare time includes marination time of one hour. I'm having a really hard time getting..."

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    Ingredients: ground cumin, fresh ground pepper...

    9 Reviews

    Prep Time: 1 hrs 5 mins

    Total Time: 2 hrs 5 mins

    Cuban Garlic Chicken

    Rice Verde
    Rice Verde

    By Mama's Kitchen (Hope) on March 2, 2012

    Recipe #198418

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    "Yummy side dish we make a lot in my home. Goes great with lots of different main dishes! Hope you enjoy it!"

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    Ingredients: cilantro, green onions...

    18 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Rice Verde

    Arroz Con Pollo (Rice With Chicken)
    Arroz Con Pollo (Rice With Chicken)

    By Chef floWer on February 25, 2012

    Recipe #184156

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    "My neighbour gave me this recipe as we were renovating the kitchen and I didn’t have an oven for 6 months. I cooked everything outside on the BBQ and luckily I had a Wok burner connected to the BBQ. This dish is very easy and very yummy. I think Arroz con Pollo means ‘Rice with Chicken’ in Spanish. Enjoy we did :)"

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    Ingredients: diced tomatoes, oil, onions...

    16 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 10 mins

    Arroz Con Pollo (Rice With Chicken)

    Ina Garten's Baked Sweet Potato Fries
    Ina Garten's Baked Sweet Potato Fries

    By Sharon123 on February 3, 2012

    Recipe #333618

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    "These potatoes are not quite as crispy like fries but they're better for you because they're baked. The serving size says 4, but I eat all of them at one sitting! Adapted from Ina Garten's book,"Back to Basics"(Barefoot Contessa). Ina likes to cut them into fairly large wedges, but I like them smaller(like french fries) because I love the..."

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    Ingredients: fresh ground black pepper, kosher salt...

    30 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Ina Garten's Baked Sweet Potato Fries

    Coconut Chicken With a Tropical Mango Rum Sauce
    Coconut Chicken With a Tropical Mango Rum Sauce

    By Rita~ on January 30, 2012

    Recipe #161390

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    "I made this for Ready Set Cook 2006. This Easy, Sweet, Caribbean recipe consist of chicken strips coated with coconut and fried with a warm rum mango sauce with a little kick. Scotch Bonnet Pepper are very HOT! Be careful not to get in your eyes. Best to wear gloves when handling. Serve over rice for a main meal or as appetizers."

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    Ingredients: cinnamon, coconut, cornstarch...

    17 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Coconut Chicken With a Tropical Mango Rum Sauce

    Parrot Bay Coconut Shrimp - Red Lobster Copycat
    Parrot Bay Coconut Shrimp - Red Lobster Copycat

    By Dropbear on January 8, 2012

    Recipe #109488

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    "the best part is the pina colada dipping sauce. And it's true, that sauce is so good you could eat it with a spoon. But the coconut shrimp is pretty awesome too, even on its own. Red Lobster's secret formula includes Captain Morgan's Parrot Bay rum, which sweetens up the batter as well as adding a great coconut flavor"

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    Ingredients: crushed pineapple, shrimp...

    63 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs

    Parrot Bay Coconut Shrimp - Red Lobster Copycat

    Baho (Beef, Plantains and Yuca Steamed in Banana Leaves)
    Baho (Beef, Plantains and Yuca Steamed in Banana Leaves)

    By AZPARZYCH on January 1, 2012

    Recipe #455947

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    "Found online; posting for ZWT 7-Central America (Nicaragua). Recipe states: Baho is food for a Sunday afternoon. Start the recipe on Saturday by marinating the meat. Vaho means "mist" in Spanish and evokes the unique cooking method for this hearty meal. **Marinating overnight not included in prep/cooking time.**"

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    Ingredients: yucca root, green plantains...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 4 hrs 30 mins

    Baho (Beef, Plantains and Yuca Steamed in Banana Leaves)

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    Newest Reviews for Central American Dinner Party Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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