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    You are in: Home / Cuisine / North American / Central American / Central American Beginner Cook
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    Central American Beginner Cook Recipes

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    From the Farm - Radish Salad - Longmeadow
    From the Farm - Radish Salad - Longmeadow

    By Andi of Longmeadow Farm on April 19, 2012

    Recipe #456695

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    "The tops of radishes had just poked through the soil, and now I know those bright red radishes are ready for the picking. My FIL was a lovely soul from the Caribbean, and served this lovely, sparkling, nutritious radish salad for a bit of a palette cleansing, and also aside "frijoles con arroz", which was a perfect compliment to this dish...."

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    Ingredients: red radishes, limes, mint...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    From the Farm - Radish Salad - Longmeadow

    Arroz Con Gandules
    Arroz Con Gandules

    By Panamama on March 27, 2012

    Recipe #174084

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    "This recipe is MSG free (No Sazon or Bouillon) and it is delicious. Serve with any meat, avocado and salad. I got this recipe from my Dominican Mama, Tata. The ultimate secret to good rice is the pot. Use an heavy aluminum caldero. Sold in most discount stores in the pot section."

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    Ingredients: cilantro, distilled white vinegar...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Arroz Con Gandules

    Rice Verde
    Rice Verde

    By Mama's Kitchen (Hope) on March 2, 2012

    Recipe #198418

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    "Yummy side dish we make a lot in my home. Goes great with lots of different main dishes! Hope you enjoy it!"

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    Ingredients: cilantro, green onions...

    18 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Rice Verde

    Breaded Steak (Bistec Empanizado)
    Breaded Steak (Bistec Empanizado)

    By Manami on February 1, 2012

    Recipe #148527

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    "We usually eat this at Lila's Restaurant & it served with julienned fried potato sticks, maduros(fried ripe plantains) and white fluffy rice, a Cuban regular with all meals. I ususally ask for tomato and avocado slices with my steak. Delish! Allow the meat to marinate in special mixture overnight. These make wonderful sandwiches and it can also..."

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    Ingredients: cracker meal, steaks...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Breaded Steak (Bistec Empanizado)

    Belizean Fu-Fu (Mashed Plantain)
    Belizean Fu-Fu (Mashed Plantain)

    By Karen67 on December 26, 2011

    Recipe #468847

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    "I bought a recipe book by a local women's group on my recent trip to Belize (Silly Bug & Bittle Recipes) and this one sounds like something I would like. I love plantains and I love mashed sweet potatoes, so I'm guessing I would like this. The original recipe calls for just the plantain but the site requires at least 2 ingredients so I added butter..."

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    Ingredients: salt, plantains, butter...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Belizean Fu-Fu (Mashed Plantain)

    Enchilada Sauce
    Enchilada Sauce

    By dandelionleaf on November 1, 2011

    Recipe #457377

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    "Rich, spicy flavour."

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    Ingredients: cocoa powder, cumin...

    3 Reviews

    Prep Time: 2 mins

    Total Time: 12 mins

    Enchilada Sauce

    Jamaica Shake
    Jamaica Shake

    By Annacia on October 6, 2011

    Recipe #202451

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    "This drink is called Jamaica Shake because all of its ingredients are products of Jamaica. Whirl them together for a cool, refreshing milk shake."

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    Ingredients: chocolate ice cream, cinnamon...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Jamaica Shake

    Hato Rey De Limon Cocktail
    Hato Rey De Limon Cocktail

    By KateL on July 26, 2011

    Recipe #373775

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    "POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses."

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    Ingredients: coconut rum, key lime juice...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Hato Rey De Limon Cocktail

    Caribbean Seasoning
    Caribbean Seasoning

    By kellychris on July 7, 2011

    Recipe #371317

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    "From The Sugarmill Caribbean Cookbook"

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    Ingredients: dried basil, dried thyme...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Caribbean Seasoning

    Tropical Oatmeal
    Tropical Oatmeal

    By Debbie R. on June 21, 2011

    Recipe #185476

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    "So simple, it's hardly a recipe, but it is such a delicious combination of flavors."

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    Ingredients: coconut extract, Equal sugar substitute...

    7 Reviews

    Prep Time: 1 mins

    Total Time: 6 mins

    Tropical Oatmeal

    Hawaiian Pineapple Iced Tea
    Hawaiian Pineapple Iced Tea

    By Brenda. on June 20, 2011

    Recipe #201952

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    "A refreshing, tropical flavored iced tea."

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    Ingredients: mango nectar, fresh pineapple...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Hawaiian Pineapple Iced Tea

    Caribbean Rice Salad
    Caribbean Rice Salad

    By KateL on June 14, 2011

    Recipe #374095

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    "Entered for safe-keeping for ZWT5. From Chef Michele Stalnaker, a consultant for Pasquale’s Restaurant and The Char in Beckley, WV, recipe on http://www.register-herald.com/features/local_story_323202448.html. Preparation time includes 24 hours of refrigeration before serving."

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    Ingredients: cider vinegar, curry powder...

    3 Reviews

    Prep Time: 24 hrs

    Total Time: 24 hrs

    Caribbean Rice Salad

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    Newest Reviews for Central American Beginner Cook Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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