Celebrity North American Recipes

"I watched this on Martha Bakes and it looked so good I am posting it for safekeeping. :) The bulgar has to be soaked for 30 minutes in boiled water and then cooled and the wheat berries have to be soaked overnight and cooked for 90 minutes and cooled. So, it takes some time in preparation to make the bread. But it is worth the extra effort."

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Ingredients: coarse salt, flax seeds...

"My grandma never cooked from recipes or even owned a cookbook. This is the one and only written recipe that anyone ever knew her to use, and it is delicious. Southern ladies know their coleslaw."

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Ingredients: sweet pickle juice, mayonnaise...

"This is from the Sandwich King using plantains, fried and flattened out as the bread for the sandwich. Love it. I knew I had to do this but make it vegetarian. Traditionally made with ham, this recipe uses vegetarian ham or sausage. Enjoy!"

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Ingredients: ground cumin, salt & freshly ground black pepper...

"I watched Alton make this on The Best Thing I Ever Made. Posting here to make when it turns cooler. :) If you like, you can leave out the cheese to make this vegan."

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Ingredients: cremini mushrooms, fresh rosemary leaves...

"Turns out perfect and is such a pleasure to eat! I have changed it just a little, replacing dry milk powder(and water) with non dairy milk. I like to add in some cinnamon to the dough when making too. You can also replace the raisins with dried cherries or other fruit(and try adding in some mini chocolate chips-yum!) You can half the recipe easily. I..."

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Ingredients: cooking spray, dark brown sugar...

"From Rachael Ray's Week in a Day on Foodnetwork, this uses Roasted Garlic Paste with Honey and is so good!"

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Ingredients: swiss chard, fresh ground pepper...

"Used in sauces, stews, on french bread, dips, marinades, etc. this is so good, you'll want to make extra just to eat off the spoon. From Rachael Ray's Week in a Day. I have put up a recipe using it in Vegetarian Chorizo, Roasted Butternut and Zucchini Chili Pot and Swiss Chard au Gratin French Bread Pizzas."

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Ingredients: fresh ground pepper, extra virgin olive oil...

"I saw this being made on Rachael Ray's Week in a Day and it looked so good, I'm posting it here for safekeeping. I have changed it to make it vegetarian by replacing chorizo with soy chorizo and using vegetable stock instead of chicken stock. I hope you enjoy. If you like you can omit the corn muffins and top with crushed tortilla chips."

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Ingredients: chipotle chiles in adobo, garlic paste...

"Love tea and love lemonade! This combines the two with ginger, another favorite! Recipe courtesy Giada De Laurentiis Show: Giada at Home, Episode: Dig in for a Cause"

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Ingredients: club soda, sparkling water...

"From Tyler Florence's cookbook, Eat This Book, a yummy recipe that I have made vegetarian by substituting vegetable stock for chicken stock. Enjoy!"

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Ingredients: ground cumin, fresh ground black pepper...

"I saw Giada make this on Giada at Home on tv. Posting for safekeeping. Serving suggestions: Serve on toasted bread, alongside cheeses, or on lamb chops. Mix with yogurt and granola, or layer in desserts or parfaits. Try a little in a grilled cheese sandwich, yum!"

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Ingredients: fresh basil leaves, fresh lemon juice...