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Julia Child's recipe from 'Mastering the Art of French Cooking.' This makes a wonderful, moist, juicy bird. I think it's the turning...
"Julia Child's recipe from 'Mastering the Art of French Cooking.' This makes a wonderful, moist, juicy bird. I think it's the turning technique while roasting that does it. It may sound like a lot of work, but it really isn't much more than roasting a bird any other way. The sauce reduction is a LOT easier than any gravy, and is out of this world!..."
Ingredients: pepper, cooking oil...
Prep Time:1 mins
Total Time: 1 hrs 21 mins
This is a lovely pasta dish from Jamie's Dinners, the Jamie Oliver recipe book. I make it when I feel like a tasty pasta but can't be bothered...
"This is a lovely pasta dish from Jamie's Dinners, the Jamie Oliver recipe book. I make it when I feel like a tasty pasta but can't be bothered slavign away for ages."
Ingredients: dried oregano, fresh basil...
Prep Time:10 mins
Total Time: 15 mins
Recipe #101737
Zesty and tangy! From "John Madden's Ultimate Tailgating"... this is a fabulous BBQ beef recipe for those Sunday or Monday Night Football...
"Zesty and tangy! From "John Madden's Ultimate Tailgating"... this is a fabulous BBQ beef recipe for those Sunday or Monday Night Football parties, tailgating at the stadium, or just 'cause they're soooo good. Cook time doesn't include preparation of the roast."
Ingredients: dry mustard, garlic, ketchup...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
This is a super simple recipe for shrimp scampi. Such a rich and elegant dish! For the white wine, I would recommend a Pinot Grigio. This is my take...
"This is a super simple recipe for shrimp scampi. Such a rich and elegant dish! For the white wine, I would recommend a Pinot Grigio. This is my take on a Tyler Florence recipe from Tyler's Ultimate!"
Ingredients: shrimp, dry white wine...
Prep Time:10 mins
Total Time: 20 mins
Recipe #154826
I saw this on Martha Stewart's television show in the early 90s when I was home sick from school one day. I have kept it since and need a place to...
"I saw this on Martha Stewart's television show in the early 90s when I was home sick from school one day. I have kept it since and need a place to store it..."
Ingredients: coarse salt, fresh ground pepper...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #57196
From the master of French cooking herself! This looks like it is a TON of work (and money), but I can't even begin to imagine how delicious this must...
"From the master of French cooking herself! This looks like it is a TON of work (and money), but I can't even begin to imagine how delicious this must be. I am speechless after reading and typing this recipe! There is really no way that I could estimate the time on this."
Ingredients: cognac, cream, dry mustard...
Prep Time:1 mins
Total Time: 2 mins
Recipe #315833
Please read the entire recipe before attempting to make this dish. You will need the Olive and Pepper Mix that I am unable to list in the ingredients,...
"Please read the entire recipe before attempting to make this dish. You will need the Olive and Pepper Mix that I am unable to list in the ingredients, but is listed in the instructions. I've been working on an Arroz Con Pollo based on Throwdown with Bobby Flay. This is my rendition of the Al Fonda Boriqua version, who was the winner of the Throwdown...."
Ingredients: ground cumin, dried oregano...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
This is one of President Regan's favorite dishes, presented by Nancy Reagan.
"This is one of President Regan's favorite dishes, presented by Nancy Reagan."
Ingredients: dry mustard, eggs, milk...
Prep Time:15 mins
Total Time: 1 hrs
I saw this on Emeril Live and it looked so good I decided I had to try it. Since I live alone, I'll have to wait for my next big BBQ to try it out.
"I saw this on Emeril Live and it looked so good I decided I had to try it. Since I live alone, I'll have to wait for my next big BBQ to try it out."
Ingredients: boneless pork butt, yellow mustard...
Prep Time:5 hrs
Total Time: 12 hrs
Recipe #410139
Sandwich ordered by Buford T. Justice in Smokey and the Bandit, best served with Dr. Pepper. My family loves this easy recipe, it is best if simmered...
"Sandwich ordered by Buford T. Justice in Smokey and the Bandit, best served with Dr. Pepper. My family loves this easy recipe, it is best if simmered for at least an hour and served on a toasted bun."
Ingredients: diced tomatoes, buns, lettuce...
Prep Time:5 mins
Total Time: 35 mins
Recipe #98589
If you've never ignited alcohol in a dish before, you've gotta try it, LOL! As you can imagine, Julia's Coq Au Vin is delicious, and surprisingly...
"If you've never ignited alcohol in a dish before, you've gotta try it, LOL! As you can imagine, Julia's Coq Au Vin is delicious, and surprisingly easy. This recipe is from "Julia Child's Kitchen", and the ingredients are exactly as I found them. I've also added a couple of notes in the ingredients and directions regarding my experience with the recipe...."
Ingredients: cognac, fresh mushrooms...
Prep Time:25 mins
Total Time: 1 hrs 55 mins
This is Presidential candidate Barack Obama's family chili recipe that he's been using for years. I live in Denver and saw something about the...
"This is Presidential candidate Barack Obama's family chili recipe that he's been using for years. I live in Denver and saw something about the Brown Hotel making this recipe for the guests during the 2008 Democrat National Convention."
Ingredients: ground cumin, ground turmeric...
Prep Time:15 mins
Total Time: 45 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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