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Recipe #479376
I saw this on The Best Thing I Ever Made show on TV and it looked so good I had to get the recipe! Recipe courtesy Marcela Valladolid who hosts the Mexican...
"I saw this on The Best Thing I Ever Made show on TV and it looked so good I had to get the recipe! Recipe courtesy Marcela Valladolid who hosts the Mexican Made Easy show. This recipe has some great reviews! If you like it really saucy double the cream sauce(recommended). If poblano peppers are too spicy for you replace them with red or green bell..."
Ingredients: salt & freshly ground black pepper, fresh thyme...
Prep Time:20 mins
Total Time: 1 hrs 39 mins
Recipe #478809
This has gotten lots of good reviews on foodnetwork. Recipe courtesy Melissa d'Arabian and from her show Ten Dollar Dinners, Episode: Footloose and...
"This has gotten lots of good reviews on foodnetwork. Recipe courtesy Melissa d'Arabian and from her show Ten Dollar Dinners, Episode: Footloose and Fancy-Free Falafel"
Ingredients: cilantro, ground cumin...
Prep Time:15 mins
Total Time: 40 mins
"...from Gwyneth Paltrow's "My Father's Daughter""
Ingredients: lobsters, extra virgin olive oil...
Prep Time:15 mins
Total Time: 15 mins
Recipe #478383
From Rachael Ray's Week in a Day on Foodnetwork, this uses Roasted Garlic Paste with Honey and is so good!
"From Rachael Ray's Week in a Day on Foodnetwork, this uses Roasted Garlic Paste with Honey and is so good!"
Ingredients: swiss chard, fresh ground pepper...
Prep Time:20 mins
Total Time: 1 hrs 39 mins
Recipe #478381
I saw this being made on Rachael Ray's Week in a Day and it looked so good, I'm posting it here for safekeeping. I have changed it to make it...
By Sharon123 on April 23, 2012
Recipe #478381
"I saw this being made on Rachael Ray's Week in a Day and it looked so good, I'm posting it here for safekeeping. I have changed it to make it vegetarian by replacing chorizo with soy chorizo and using vegetable stock instead of chicken stock. I hope you enjoy. If you like you can omit the corn muffins and top with crushed tortilla chips."
Ingredients: chipotle chiles in adobo, garlic paste...
Prep Time:40 mins
Total Time: 2 hrs 20 mins
Recipe #477306
From Tyler Florence's cookbook, Eat This Book, a yummy recipe that I have made vegetarian by substituting vegetable stock for chicken stock. Enjoy!
"From Tyler Florence's cookbook, Eat This Book, a yummy recipe that I have made vegetarian by substituting vegetable stock for chicken stock. Enjoy!"
Ingredients: ground cumin, fresh ground black pepper...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Recipe #475753
From Guy Fieri's Food cookbook, these are loaded with flavor. Three different kinds of beans give it lots of protein, served with a cilantro mayonnaise,...
"From Guy Fieri's Food cookbook, these are loaded with flavor. Three different kinds of beans give it lots of protein, served with a cilantro mayonnaise, you're gonna like these. Made as a tribute for Guy's sister, Morgan, he says she has become a fanatic for them. They have gone on the menu at Johnny Garlic's restaurant."
Ingredients: ground cumin, fresh ground black pepper...
Prep Time:15 mins
Total Time: 30 mins
Recipe #475069
This is adapted from a recipe from Ferran Adria's _The Family Meal_, which was posted by Caroline Russock at Serious Eats (link below). I substituted...
"This is adapted from a recipe from Ferran Adria's _The Family Meal_, which was posted by Caroline Russock at Serious Eats (link below). I substituted chicken thighs, since I didn't have turkey drumsticks. I also had a handful of leftover dried cherries which went in. http://bit.ly/yi4qV9"
Ingredients: fresh ground black pepper, dry sherry...
Prep Time:12 hrs
Total Time: 14 hrs
Recipe #474339
Giada made this recipe on the Today Show and I ran out and bought all the ingredients and made the meatloaf for dinner. It was delicious, moist and flavorful...
By mandabears on February 16, 2012
Recipe #474339
"Giada made this recipe on the Today Show and I ran out and bought all the ingredients and made the meatloaf for dinner. It was delicious, moist and flavorful and made great left overs."
Ingredients: fresh ground black pepper, eggs...
Prep Time:5 mins
Total Time: 50 mins
Recipe #472980
I saw this on Rick Bayless's show "Mexico - One Plate at a Time" and it looked delicious and relatively easy. Resting time for the dough...
By flower7 on January 25, 2012
Recipe #472980
"I saw this on Rick Bayless's show "Mexico - One Plate at a Time" and it looked delicious and relatively easy. Resting time for the dough is included in the prep time. Be sure to use the fresh Mexican-style chorizo not the smoked Spanish-style."
Ingredients: cilantro, goat cheese...
Prep Time:8 hrs 30 mins
Total Time: 8 hrs 55 mins
I first saw this recipe printed in The New York Daily News in 1988, where it was excerpted from a book called Rock 'n' Roll Cuisine. The recipe...
"I first saw this recipe printed in The New York Daily News in 1988, where it was excerpted from a book called Rock 'n' Roll Cuisine. The recipe was created by Byron Ayanoglu, who was Mick Jagger's private chef. The bio on Amazon reads" Byron Ayanoglu, known as "food-god" among his Hollywood fans, has written fifteen food-related books,..."
Ingredients: corn oil, shrimp, fresh ginger...
Prep Time:25 mins
Total Time: 25 mins
Recipe #472190
Adapted from Guy Fieri's new cookbook, this is the bomb! A great way to fix quinoa, with lots of flavor. Enjoy!
"Adapted from Guy Fieri's new cookbook, this is the bomb! A great way to fix quinoa, with lots of flavor. Enjoy!"
Ingredients: eggs, baby bok choy, garlic...
Prep Time:1 hrs
Total Time: 1 hrs 25 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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