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Eating this Paula Deen Classic is like throwing a party in your mouth. The crunch of the toasted nuts in the crust contrast beautifully with the cool...
"Eating this Paula Deen Classic is like throwing a party in your mouth. The crunch of the toasted nuts in the crust contrast beautifully with the cool creamy filling; while the blueberries just pop open with each bite. There is a lot of action going on in this pie...don't miss out. Time does not include chilling. My pie took a good 4 hours."
Ingredients: confectioners' sugar, cream cheese...
Prep Time:30 mins
Total Time: 45 mins
Recipe #227063
Possibly the best dessert in the entire world! Tart, sweet, and with the best crumble topping I have made yet. I usually halve the recipe but I am including...
"Possibly the best dessert in the entire world! Tart, sweet, and with the best crumble topping I have made yet. I usually halve the recipe but I am including the full amount here. It is from Nigella Lawson's cookbook "Feast". It can be made in advance (the crumble topping separate from the rhubarb) and stored in the fridge or freezer. You..."
Ingredients: cornstarch, rhubarb, sugar...
Prep Time:25 mins
Total Time: 1 hrs 10 mins
I LOVE these and I was so excited when Todd Wilbur posted his version of the recipe on Top Secret Recipies! A very sweet, soft triangle of white chocolate...
"I LOVE these and I was so excited when Todd Wilbur posted his version of the recipe on Top Secret Recipies! A very sweet, soft triangle of white chocolate and cranberry cake, covered with delicious creamy lemon or orange frosting and dried cranberries that is wonderful with coffee (the acid of the coffee tons down the sweetness of the bars). You can..."
Ingredients: cream cheese, dried cranberries...
Prep Time:40 mins
Total Time: 1 hrs 20 mins
Recipe #99692
This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel...
By Connie K on September 13, 2004
Recipe #99692
"From Paula Deen Celebrates!"
Ingredients: crushed pineapple, confectioners' sugar...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #188692
From Amy Vanderbilt's cookbook posted to www.dgustibus.com DO NOT USE PUMPKIN PIE MIX that comes in a can. You want only pumpkin
"From Amy Vanderbilt's cookbook posted to www.dgustibus.com DO NOT USE PUMPKIN PIE MIX that comes in a can. You want only pumpkin"
Ingredients: cinnamon, cornstarch, cream...
Prep Time:0 mins
Total Time: 30 mins
Recipe #352377
This is a recipe from chef Laura Calder of Food Newtorks French Food at Home.
Very rich and fruit filled. I served it over a scoop of vanilla ice...
"This is a recipe from chef Laura Calder of Food Newtorks French Food at Home. Very rich and fruit filled. I served it over a scoop of vanilla ice cream. I also used brandy instead of cognac ( much cheaper) Next time I make this I will take the seeds out of the kumquats Taste similar to a Fig Newton cookie. Times are approximate and includes the..."
Ingredients: cognac, dried prunes, kumquats...
Prep Time:15 mins
Total Time: 55 mins
Recipe #268768
I haven't made this yet but I want to. The recipe is in a book I read called "All of The Above" by Shelley Pearsall. It's a fictional...
"I haven't made this yet but I want to. The recipe is in a book I read called "All of The Above" by Shelley Pearsall. It's a fictional story but there are a few recipes in it. In the book this is on a menu that says "sweet enough to make tongues start talking.""
Ingredients: chocolate chips, cinnamon...
Prep Time:15 mins
Total Time: 55 mins
Recipe #333245
Every chocolate lover's dream! Looks like a lot of work but is actually very easy!
"Every chocolate lover's dream! Looks like a lot of work but is actually very easy!"
Ingredients: double cream, roasted almonds...
Prep Time:1 hrs
Total Time: 1 hrs 40 mins
Recipe #403956
These come out rather like a chocolate shortbread - a little on the sandy side. Be sure to let the glaze cool and thicken slightly or it will drip right...
"These come out rather like a chocolate shortbread - a little on the sandy side. Be sure to let the glaze cool and thicken slightly or it will drip right off. Adapted from Nigella Christmas by Nigella Lawson"
Ingredients: confectioners' sugar, granulated sugar...
Prep Time:10 mins
Total Time: 25 mins
Recipe #18332
I am posting some vegan recipes, untried by me but looking good!
By Lennie on January 28, 2002
Recipe #18332
"I am posting some vegan recipes, untried by me but looking good!"
Ingredients: cocoa powder, almond butter...
Prep Time:20 mins
Total Time: 1 hrs 25 mins
Recipe #53406
I saw Ina Garten prepare this on the "Barefoot Contessa" show on Food Network. It is EXCELLENT, but very rich, great for entertaining.
"I saw Ina Garten prepare this on the "Barefoot Contessa" show on Food Network. It is EXCELLENT, but very rich, great for entertaining."
Ingredients: dried apricots, dried cranberries...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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