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Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...
From Down Home with the Neely's cookbook, they say this is the best one they have tried! The sugar topping adds a sweet crunch. Yum!
"From Down Home with the Neely's cookbook, they say this is the best one they have tried! The sugar topping adds a sweet crunch. Yum!"
Ingredients: eggs, fresh blueberries...
Prep Time:15 mins
Total Time: 35 mins
Recipe #284995
I watched Paula make these numerous times on her show and I just now got around to making them myself. I have to say these are by far the best cinnamon...
"I watched Paula make these numerous times on her show and I just now got around to making them myself. I have to say these are by far the best cinnamon rolls I have ever made. The dough is so soft and easy to work with (and can you believe she didn't load it with butter?) and the baked rolls are fluffy, flavorful, and perfect! I made the filling 1/2..."
Ingredients: eggs, warm water, hot water...
Prep Time:1 hrs
Total Time: 1 hrs 30 mins
Recipe #58863
These scrumptious muffins were attributed to country music's grand lady in the cookbook, Calling All Cooks 4. Originally contributed by Phoebe Arthur...
"These scrumptious muffins were attributed to country music's grand lady in the cookbook, Calling All Cooks 4. Originally contributed by Phoebe Arthur of Gadsden, AL to the fourth edition of Alabama's Telephone Pioneers of America cookbooks."
Ingredients: eggs, granulated sugar, salt...
Prep Time:20 mins
Total Time: 40 mins
I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace,...
By GoKittenGo on October 28, 2003
Recipe #74077
"I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training seminars and these were always the first to disappear. This is from a recipe that ran in the Savannah Morning News a few years ago. The sharp..."
Ingredients: garlic cloves, sugar...
Prep Time:20 mins
Total Time: 45 mins
Recipe #412726
This recipe is from Ina Garten's "Back to Basics" book from 2008. It is an old fashioned garlic bread where the fresh herbs and top quality...
By ChefDLH on February 11, 2010
Recipe #412726
"This recipe is from Ina Garten's "Back to Basics" book from 2008. It is an old fashioned garlic bread where the fresh herbs and top quality ingredients make a divine flavor sensation-not like the ordinary garlic bread. Can be paired with any meal or served as an appetizer. Enjoy! ChefDLH"
Ingredients: fresh ground black pepper, fresh parsley...
Prep Time:10 mins
Total Time: 28 mins
From the Paula Deen magazine. This is a hearty slightly sweet beer bread. I have made with the honey wheat beer called for as well as regular beer and...
"From the Paula Deen magazine. This is a hearty slightly sweet beer bread. I have made with the honey wheat beer called for as well as regular beer and flavored beers. The baked bread may be frozen for later use. If you like, the dry ingredients can also be made into a mix and labeled with instructions for later use."
Ingredients: honey, wheat beer, salt...
Prep Time:10 mins
Total Time: 1 hrs
If you watch Alton Brown's Good Eats show, you know Shirley Corriher. These biscuits will curl your toes, they're so good :)
"If you watch Alton Brown's Good Eats show, you know Shirley Corriher. These biscuits will curl your toes, they're so good :)"
Ingredients: cream, salt, shortening...
Prep Time:15 mins
Total Time: 40 mins
Recipe #42283
I have been meaning to post this recipe for a long time; these are absolutely delicious! Dixie Crossroads is a fantastic seafood restaurant in Florida,...
"I have been meaning to post this recipe for a long time; these are absolutely delicious! Dixie Crossroads is a fantastic seafood restaurant in Florida, and they serve these before each meal. At the restaurant you can buy the fritter mix, but they also give out the recipe so you can make them from scratch."
Ingredients: eggs, icing sugar, milk...
Prep Time:10 mins
Total Time: 15 mins
Recipe #17859
Another one from Emeril Lagasse. Goes with the Potato, Onion, and Roquefort Soup I posted on this site.
"Another one from Emeril Lagasse. Goes with the Potato, Onion, and Roquefort Soup I posted on this site."
Ingredients: tawny port, crumpets, salt...
Prep Time:5 mins
Total Time: 10 mins
Recipe #59620
This is a great way to dress up bread. From Copykat.com (http://www.copykat.com)
"This is a great way to dress up bread. From Copykat.com (http://www.copykat.com)"
Ingredients: French bread, green onions...
Prep Time:5 mins
Total Time: 15 mins
Recipe #39949
A terrific appetizer or party dish. This is so good. I got this great recipe from Robert's Creekside Cafe in Sedona, AZ. Prep time includes letting...
"A terrific appetizer or party dish. This is so good. I got this great recipe from Robert's Creekside Cafe in Sedona, AZ. Prep time includes letting the dough rise for 45 minutes."
Ingredients: garlic, mayonnaise, olive oil...
Prep Time:55 mins
Total Time: 1 hrs 5 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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