Celebrity Breads Recipes

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Ingredients: salt, sugar, unsalted butter...

"Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

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Ingredients: dry yeast, eggs, honey...

"This is a great way to dress up bread. From Copykat.com (http://www.copykat.com)"

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Ingredients: French bread, green onions...

"From Down Home with the Neely's cookbook, they say this is the best one they have tried! The sugar topping adds a sweet crunch. Yum!"

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Ingredients: eggs, fresh blueberries...

"Original recipe from "Bread-Making" By the Greek philosopher Chrysippus in the second century B.C. Recopied into "The Philosopher's Banquet" by Athenaeus in the second century A.D. (This recipe has gone through the ages!) Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan."

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Ingredients: honey, salt, flour...

"I have been meaning to post this recipe for a long time; these are absolutely delicious! Dixie Crossroads is a fantastic seafood restaurant in Florida, and they serve these before each meal. At the restaurant you can buy the fritter mix, but they also give out the recipe so you can make them from scratch."

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Ingredients: eggs, icing sugar, milk...

"I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training seminars and these were always the first to disappear. This is from a recipe that ran in the Savannah Morning News a few years ago. The sharp..."

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Ingredients: garlic cloves, sugar...

"A terrific appetizer or party dish. This is so good. I got this great recipe from Robert's Creekside Cafe in Sedona, AZ. Prep time includes letting the dough rise for 45 minutes."

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Ingredients: garlic, mayonnaise, olive oil...

"Gary Rhodes Recipe: "I love having afternoon tea cakes, hot-cross buns, and scones. They are treats the British enjoy and they are so easy to get hold of in Britain - almost every shop sells them. Crumpets warmed and served toasted with lots of butter and jam are also a favorite. So, when a friend of mine passed on this recipe to me, I just had..."

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Ingredients: dried yeast, warm water, salt...

"This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. It is an accompaniment to Bacon Cheeseburger Soup Recipe#411645 I posted, also by Paula Deen. These delicious cheese toasts have a nice zip with the mustard and worcestershire sauce along with a hearty helping of cheese. They are perfect dunkers for soup especially the soup above as..."

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Ingredients: mustard, garlic salt with parsley...

"Adapted from Martha Stewart magazine, I have changed the recipe just a bit. The original recipe calls for goat's milk. I have changed it to half rice or almond milk and half yogurt, so you still get a nice tang. Okay, I also added just a little pepper and sometimes I add a little fresh or frozen corn. Enjoy!"

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Ingredients: corn kernels, fresh ground black pepper...