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    You are in: Home / Occasion / Novelty / Celebrity / Celebrity Breads
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    Celebrity Breads Recipes

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    Newest Celebrity Breads Recipes

    Recipe #479850

    Multigrain Bread (Martha Stewart)
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    I watched this on Martha Bakes and it looked so good I am posting it for safekeeping. :) The bulgar has to be soaked for 30 minutes in boiled water and...

    Multigrain Bread (Martha Stewart)

    By Sharon123 on May 22, 2012

    Recipe #479850

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    "I watched this on Martha Bakes and it looked so good I am posting it for safekeeping. :) The bulgar has to be soaked for 30 minutes in boiled water and then cooled and the wheat berries have to be soaked overnight and cooked for 90 minutes and cooled. So, it takes some time in preparation to make the bread. But it is worth the extra effort."

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    Ingredients: coarse salt, flax seeds...

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    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #478442

    Whole-Wheat Cinnamon-Raisin Bread
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    Turns out perfect and is such a pleasure to eat! I have changed it just a little, replacing dry milk powder(and water) with non dairy milk. I like to...

    Whole-Wheat Cinnamon-Raisin Bread

    By Sharon123 on April 24, 2012

    Recipe #478442

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    "Turns out perfect and is such a pleasure to eat! I have changed it just a little, replacing dry milk powder(and water) with non dairy milk. I like to add in some cinnamon to the dough when making too. You can also replace the raisins with dried cherries or other fruit(and try adding in some mini chocolate chips-yum!) You can half the recipe easily. I..."

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    Ingredients: cooking spray, dark brown sugar...

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    Prep Time:4 hrs

    Total Time: 4 hrs 30 mins

    Recipe #470134

    Angie's Power Loaf
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    Angela Lansbury shared this recipe years ago in a television magazine interview.

    Angie's Power Loaf

    By Ciocia Laura on December 18, 2011

    Recipe #470134

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    "Angela Lansbury shared this recipe years ago in a television magazine interview."

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    Ingredients: cracked wheat, bran flakes...

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #453504

    The Lady and Sons Hoecakes
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    The lady and sons in Paula Deen's restaurant in Savannah Georgia. These hoecakes are free and on every table

    The Lady and Sons Hoecakes

    By GingerlyJ on April 11, 2011

    Recipe #453504

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    "The lady and sons in Paula Deen's restaurant in Savannah Georgia. These hoecakes are free and on every table"

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    Ingredients: eggs, sugar, vegetable oil...

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    Prep Time:5 mins

    Total Time: 17 mins

    Recipe #453026

    Mrs. Harland Sanders' Refrigerator Rolls
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    This is my wife's recipe for the most delicious rolls, made from leftover mashed potatoes.

    Mrs. Harland Sanders' Refrigerator Rolls

    By Colonel Sanders on April 4, 2011

    Recipe #453026

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    "This is my wife's recipe for the most delicious rolls, made from leftover mashed potatoes."

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    Ingredients: milk, salt, shortening...

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    Prep Time:45 mins

    Total Time: 58 mins

    Recipe #453023

    Southern Spoon Bread by Eula Gibson
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    This is a recipe by my former food supervisor Eula Gibson, from my Corbin, Kentucky restaurant. You don't have to be a Southerner to enjoy this dish!...

    Southern Spoon Bread by Eula Gibson

    By Colonel Sanders on April 4, 2011

    Recipe #453023

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    "This is a recipe by my former food supervisor Eula Gibson, from my Corbin, Kentucky restaurant. You don't have to be a Southerner to enjoy this dish!"

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    Ingredients: cornmeal, eggs, milk...

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #452991

    Colonel Sanders' Kentucky Biscuits
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    This is my personal recipe for Southern biscuits, just like my mama used to make.

    Colonel Sanders' Kentucky Biscuits

    By Colonel Sanders on April 4, 2011

    Recipe #452991

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    "This is my personal recipe for Southern biscuits, just like my mama used to make."

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    Ingredients: lard, salt, sugar...

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    Prep Time:7 mins

    Total Time: 19 mins

    Honey Corn Bread
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    Adapted from Martha Stewart magazine, I have changed the recipe just a bit. The original recipe calls for goat's milk. I have changed it to half rice...

    Honey Corn Bread

    Recipe #426742

    Honey Corn Bread

    By Sharon123 on May 22, 2010

    Recipe #426742

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    "Adapted from Martha Stewart magazine, I have changed the recipe just a bit. The original recipe calls for goat's milk. I have changed it to half rice or almond milk and half yogurt, so you still get a nice tang. Okay, I also added just a little pepper and sometimes I add a little fresh or frozen corn. Enjoy!"

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    Ingredients: corn kernels, fresh ground black pepper...

    3 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Shirley Corriher's Touch of Grace Biscuits
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    If you watch Alton Brown's Good Eats show, you know Shirley Corriher. These biscuits will curl your toes, they're so good :)

    Shirley Corriher's Touch of Grace Biscuits

    Recipe #424119

    Shirley Corriher's Touch of Grace Biscuits

    By Sweet Jezebel on May 9, 2010

    Recipe #424119

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    "If you watch Alton Brown's Good Eats show, you know Shirley Corriher. These biscuits will curl your toes, they're so good :)"

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    Ingredients: cream, salt, shortening...

    2 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #412726

    Garlic Ciabatta Bread (Ina Garten Barefoot Contessa Back to Basi
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    This recipe is from Ina Garten's "Back to Basics" book from 2008. It is an old fashioned garlic bread where the fresh herbs and top quality...

    Garlic Ciabatta Bread (Ina Garten Barefoot Contessa Back to Basi

    By ChefDLH on February 11, 2010

    Recipe #412726

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    "This recipe is from Ina Garten's "Back to Basics" book from 2008. It is an old fashioned garlic bread where the fresh herbs and top quality ingredients make a divine flavor sensation-not like the ordinary garlic bread. Can be paired with any meal or served as an appetizer. Enjoy! ChefDLH"

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    Ingredients: fresh ground black pepper, fresh parsley...

    2 Reviews

    Prep Time:10 mins

    Total Time: 28 mins

    Fresh Blueberry Sour Cream Muffins
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    From Down Home with the Neely's cookbook, they say this is the best one they have tried! The sugar topping adds a sweet crunch. Yum!

    Fresh Blueberry Sour Cream Muffins

    Recipe #412634

    Fresh Blueberry Sour Cream Muffins

    By Sharon123 on February 10, 2010

    Recipe #412634

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    "From Down Home with the Neely's cookbook, they say this is the best one they have tried! The sugar topping adds a sweet crunch. Yum!"

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    Ingredients: eggs, fresh blueberries...

    8 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Hamburger Bun Toasts
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    This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. It is an accompaniment to Bacon Cheeseburger Soup Recipe#411645 I posted, also by Paula...

    Hamburger Bun Toasts

    Recipe #411646

    Hamburger Bun Toasts

    By ChefDLH on February 3, 2010

    Recipe #411646

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    "This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. It is an accompaniment to Bacon Cheeseburger Soup Recipe#411645 I posted, also by Paula Deen. These delicious cheese toasts have a nice zip with the mustard and worcestershire sauce along with a hearty helping of cheese. They are perfect dunkers for soup especially the soup above as..."

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    Ingredients: mustard, garlic salt with parsley...

    3 Reviews

    Prep Time:5 mins

    Total Time: 7 mins

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    Newest Reviews for Celebrity Breads Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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