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From sauteed side dishes to creamy pureed soups, our members' favorite cauliflower recipes offer many takes on this versatile veggie.
We had a potluck at work and I tasted this incredible salad. The ingredients blend so well together it's a party on your tongue. This is my favorite...
Yeah, I know this looks a little odd, but it's really good. "Sundays at Moosewood" describes it as a baked cheese fondue...I suppose that's...
This is a simple side dish to any meal. I don't think the original recipe has fresh dill but i like adding it in.
The blue cheese flavor is kind of subtle, but makes the soup tasty.
Delicious way to get your veggies. Sometimes I add other vegetables to give it a different look and taste.
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Betty Kamman). Very tasty dish!
This has been a family favorite for years and is about the simplest recipe you can make!
This creates a very rich dish, which can be varied according to taste by simply changing the cheese and / or vegetables used.
I found this recipe in a regional magazine and we really enjoyed it. Even my broccoli-hating children loved it.
Cauliflower, all spiced up! Yum! This came from Gourmet Magazine.
A lovely, mild vegan curry, serve this with steamed basmati. Daughter #3 likes it with aloo paratha to scoop. Adapted from The Complete Vegan cookbook....
I got this recipe from a former roommate of mine, this is her mother's recipe.
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207