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From sauteed side dishes to creamy pureed soups, our members' favorite cauliflower recipes offer many takes on this versatile veggie.
By Helping Hands on May 21, 2013
Recipe #95068
"This is an awesome low-carb version of loaded baked potatoes, and tastes far better than any version of mock potatoes that I have tried. In fact, this dish is soooo good, you will not believe it! I do not remember where I got this recipe, but it is a fabulous side to any low-carb meal. You will be pleased, I promise! Yum! Yum!"
Ingredients: green onions, salt and pepper...
Prep Time: 15 mins
Total Time: 35 mins
By Dreamer in Ontario on May 14, 2013
Recipe #498137
"I've been looking for quinoa recipes and found this one in Vegan Express by Nava Atlas. She recommends using a fragrant oil such as walnut oil or untoasted sesame oil but olive oil may be substituted if those oils aren't available."
Ingredients: fresh ground pepper, dried cranberries...
Prep Time: 15 mins
Total Time: 30 mins
"Insalata del Rinforzo Its Italian name indicates that it is quite energizing (rinforzo means "reinforcement," as in nourishment.)"
Ingredients: fresh ground black pepper, pitted black olives...
Prep Time: 20 mins
Total Time: 40 mins
"This is a lovely curry. Enjoy! Very nice with rice and raita. You can also replace the chicken with cubed potato."
Ingredients: cumin seeds, curry powder...
Prep Time: 5 mins
Total Time: 30 mins
"This soup's secret ingredient -- an apple -- lends a touch of tangy sweetness that complements the curry's spice. It's low calorie, high fiber and delicious. Published in the January 2009 issue of Vegetarian Times."
Ingredients: curry powder, honey...
Prep Time: 5 mins
Total Time: 25 mins
"I thought this recipe would be here, but didn't see it. It's one of my favorite ways to have cauliflower. My Grandmother made this often. Frying it with breading just does something to the flavor. You can also add other spices to change the flavor, such as Italian spices, Essence, Garlic, etc. It is so easy."
Ingredients: eggs, oil, salt and pepper...
Prep Time: 10 mins
Total Time: 20 mins
"Fresh Cauliflower and Broccoli from our garden - several recipes found, but all too fattening. Putting together a recipe of my own. This recipe can be cooked on the grill. We did not add the panko and cheese, but they would be a great addition. Which I will do today when I am reheating the leftovers."
Ingredients: fresh ground black pepper, garlic powder...
Prep Time: 10 mins
Total Time: 40 mins
"What can I say I've grown to like cauliflower as I got older. I got this from a cookbook called Australia Wide Cookbook by Valwyn McMonigal. I've grown to like cauliflower as I got older."
Ingredients: salt water, milk, parsley...
Prep Time: 10 mins
Total Time: 25 mins
By sofie-a-toast on April 12, 2013
Recipe #485472
"This vegetarian-friendly Buffalo "wings" dish is a guilt-free delicious snack, appetizer or side! Serve it with ranch dip and some fresh carrots and celery. It's a slightly modified Rachael Ray recipe. Enjoy!"
Ingredients: extra virgin olive oil, hot sauce...
Prep Time: 10 mins
Total Time: 30 mins
"After attending a Raw Foods Workshop, I wanted to see what I could create and whether eating raw foods could be simple, easy and great! This is what I discovered! :) I was NEVER a fan of cauliflower, TRUE! This recipe will convert people...substitute for rice; A LOT healthier for you! NOTE: Used Himalayan pink salt, Xylitol (sugarless sugar)..."
Ingredients: cinnamon, nori, cumin...
Prep Time: 10 mins
Total Time: 20 mins
"From "Delicious Dips" by Diane Morgan."
Ingredients: curry powder, fresh ground black pepper...
Prep Time: 15 mins
Total Time: 30 mins
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"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
on 0
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more
By JustJanS
on 0
Caesar Salad Dressing (No Egg)
"This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more
By Chef Pollo
on 0
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