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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Catfish
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    Catfish Recipes

    From blackened and spicy to fried up and crispy, our library of catfish recipes offers delicious fish dinners along with ratings, reviews and prep tips.

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    Blackened Catfish
    Blackened Catfish

    By ratherbeswimmin' on May 15, 2012

    Recipe #26059

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    "This recipe came from a New Orleans restaurant. Oh so good and love the spices."

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    Ingredients: catfish fillets, dried basil...

    35 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Blackened Catfish

    Cajun Jambalaya With Catfish, Scallops and Shrimp
    Cajun Jambalaya With Catfish, Scallops and Shrimp

    By Rita~ on April 14, 2012

    Recipe #477281

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    "A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Recipe #477279, it is what gives the smokiness."

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    Ingredients: andouille sausages, catfish fillets...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Cajun Jambalaya With Catfish, Scallops and Shrimp

    Catfish Creole
    Catfish Creole

    By OliveLover on March 20, 2012

    Recipe #401668

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    "This is from the Sunset Seafood Cookbook (1981). We make it frequently. It's quick and tasty. Feel free to spice this up if you'd like to. The original calls for the lemon to be sliced thinly and laid on top. If you do this, use a sweet lemon. If it's not sweet, it will make the dish bitter. We've tossed out a few batches because of this, so..."

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    Ingredients: catfish fillets, diced tomatoes...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Catfish Creole

    Ken's Beer Batter Fried Catfish
    Ken's Beer Batter Fried Catfish

    By BakinBaby on December 30, 2011

    Recipe #368319

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    "DH loves to fish, and when he brings home a "catch", this is the first recipe we go to, of coarse I have to quick grab the 1/2 cup of beer before he gets to it. You can add or delete the seasonings as your taste sees fit,Soaking in buttermilk, is the key to kicking the "fishy" taste, but this is an optional step. The original..."

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    Ingredients: fresh ground pepper, cornstarch...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 8 mins

    Ken's Beer Batter Fried Catfish

    Southern Fried Catfish Nuggets
    Southern Fried Catfish Nuggets

    By Jessica K on May 22, 2011

    Recipe #121412

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    "This is the only way I've ever had catfish. I can't stand to eat it fried in restaurants, it tastes muddy to me, but I can eat it this way."

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    Ingredients: cornmeal, eggs...

    9 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Southern Fried Catfish Nuggets

    Spicy Catfish Tenders With Cajun Tartar Sauce
    Spicy Catfish Tenders With Cajun Tartar Sauce

    By Barb Gertz on February 27, 2011

    Recipe #55265

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    "This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site."

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    Ingredients: catfish fillets, eggs...

    15 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Spicy Catfish Tenders With Cajun Tartar Sauce

    Beer Battered Oven Fried Fish
    Beer Battered Oven Fried Fish

    By Vino Girl on February 19, 2011

    Recipe #116115

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    "From Cooking Light."

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    Ingredients: pepper, cooking spray...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 36 mins

    Beer Battered Oven Fried Fish

    Catfish Parmesan
    Catfish Parmesan

    By ratherbeswimmin' on February 11, 2011

    Recipe #25534

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    "Southern Living; living in the South, catfish is always plentiful and fresh. My family really likes it prepared this way."

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    Ingredients: pepper, catfish fillets, eggs...

    58 Reviews

    Prep Time: 15 mins

    Total Time: 55 mins

    Catfish Parmesan

    Cajun Blackened Fish
    Cajun Blackened Fish

    By David04 on December 2, 2010

    Recipe #442947

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    "I used catfish in this recipe, but it is good with any kind of fish."

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    Ingredients: ground thyme, file powder...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Cajun Blackened Fish

    Baked Fish in Soy Ginger Sauce
    Baked Fish in Soy Ginger Sauce

    By FlemishMinx on October 26, 2010

    Recipe #100111

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    "Simple . . . flavorful . . . quick . . . low-cal. I advise the use of both LOW SODIUM chicken bouillon cubes as well as LOW SODIUM soy sauce when possible so that you can adjust the salt level to your own preference."

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    Ingredients: cornstarch, ginger, olive oil...

    17 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Baked Fish in Soy Ginger Sauce

    Cajun Catfish Lite
    Cajun Catfish Lite

    By ninja on July 26, 2010

    Recipe #313142

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    "I first tasted this after a local cooking demonstration, really liked it, but modified the original recipe slightly. The finished dish is beautiful, looks blackened, but has a deceptively mild taste. So mild in fact that I would add Cajun seasoning and increase the cayenne if you want more of that Cajun heat. Cooks in 10 minutes under the broiler."

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    Ingredients: catfish fillets, dried oregano...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Cajun Catfish Lite

    No Smoke Almost Blackened Catfish
    No Smoke Almost Blackened Catfish

    By Shawn C on July 6, 2010

    Recipe #358156

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    "While wanting a catfish just like the grilled blackened/cajun catfish from Cracker Barrell I came up with this dish."

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    Ingredients: catfish fillets, blackening seasoning...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 50 mins

    No Smoke Almost Blackened Catfish

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    Newest Reviews for Catfish Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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