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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Catfish / Catfish Stove Top
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    Catfish Stove Top Recipes

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    Blackened Catfish
    Blackened Catfish

    By ratherbeswimmin' on May 15, 2012

    Recipe #26059

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    "This recipe came from a New Orleans restaurant. Oh so good and love the spices."

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    Ingredients: catfish fillets, dried basil...

    35 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Blackened Catfish

    Spicy Catfish Tenders With Cajun Tartar Sauce
    Spicy Catfish Tenders With Cajun Tartar Sauce

    By Barb Gertz on February 27, 2011

    Recipe #55265

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    "This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site."

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    Ingredients: catfish fillets, eggs...

    15 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Spicy Catfish Tenders With Cajun Tartar Sauce

    Easy Crispy Fried Catfish
    Easy Crispy Fried Catfish

    By Chef Sweet Sal on September 23, 2009

    Recipe #166865

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    "This is a simple and delicious southern fried catfish recipe that I learned from my grandma. This is the same catfish you get in Texas home cooking restaurants, but with less grease. The measurements are not exact, but are very easy to figure out. Serve hot with tartar sauce. Mmmmmm!"

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    Ingredients: cornmeal, catfish nuggets...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Easy Crispy Fried Catfish

    Classic Fried Catfish
    Classic Fried Catfish

    By Bev on April 11, 2009

    Recipe #24450

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    "From Southern Living Magazine, 1982. Excellent!"

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    Ingredients: catfish fillets, garlic powder...

    43 Reviews

    Prep Time: 15 mins

    Total Time: 21 mins

    Classic Fried Catfish

    Lemon Pepper Tilapia (Or Catfish)
    Lemon Pepper Tilapia (Or Catfish)

    By Kittencalskitchen on August 31, 2008

    Recipe #219279

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    "You can purchase lemon pepper at in any grocery store in the spice section, it's also great on veggies and steaks too but really brings out the flavor on fish ;-)"

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    Ingredients: cornmeal, tilapia fillets...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Lemon Pepper Tilapia (Or Catfish)

    Bistro Catfish
    Bistro Catfish

    By ratherbeswimmin' on January 20, 2008

    Recipe #54098

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    "One of my favorites from Mr. Food. Very simple and delicious."

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    Ingredients: catfish fillets, fresh spinach...

    9 Reviews

    Prep Time: 20 mins

    Total Time: 32 mins

    Bistro Catfish

    Texas Fried Catfish
    Texas Fried Catfish

    By Dancer^ on February 12, 2007

    Recipe #29560

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    ""

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    Ingredients: pepper, cornmeal, eggs...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Texas Fried Catfish

    Pat's Pan-Fried Catfish
    Pat's Pan-Fried Catfish

    By Bone Man on September 11, 2006

    Recipe #185451

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    "Pretty much every young Appalachian man learns to catch, clean, and fry catfish in his youth. In fact, it was sort of a "rite of passage" for many of us. I have fried it right on the creekbank over my campfire within minutes of catching these delectable freshwater delicacies. This basic recipe has served me well for many years and I still..."

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    Ingredients: catfish fillets, Crisco shortening...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Pat's Pan-Fried Catfish

    Native American Catfish With Pine Nuts
    Native American Catfish With Pine Nuts

    By Mar~Bear on July 24, 2006

    Recipe #147929

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    "From New Mexico Magazine recipes. I like to use this on trout as well."

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    Ingredients: ground cumin, catfish fillets...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 13 mins

    Native American Catfish With Pine Nuts

    Fried Cornmeal-Crusted Catfish
    Fried Cornmeal-Crusted Catfish

    By Kittencalskitchen on July 12, 2006

    Recipe #172690

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    "For extra crispy use stone-ground yellow cornmeal. Adjust all spices to taste. I made this using large basa fillets, it was excellent!"

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    Ingredients: catfish fillets, garlic powder...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Fried Cornmeal-Crusted Catfish

    Chili and Beer-Braised Catfish
    Chili and Beer-Braised Catfish

    By EdsGirlAngie on April 13, 2006

    Recipe #85966

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    "This is a quick, tasty and different alternative to fried catfish. Tomatoes, beer, chili powder, garlic, onion, Worcestershire sauce and a shot of Tabasco combine in a delicious simmering sauce. This makes a lot of sauce; I like to save what isn't used and add a few impromptu ingredients for a nice homemade seafood stew."

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    Ingredients: catfish fillets, diced tomatoes...

    19 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Chili and Beer-Braised Catfish

    Fried Catfish With a Creamy Thai Sauce
    Fried Catfish With a Creamy Thai Sauce

    By Rita~ on April 17, 2005

    Recipe #116470

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    "This dish is Asian influenced. Thai being the main influence adjusting to make sure the RSC ingredients are added. This spicy sauce goes nicely with the crispy fish which has a hint of curry (Indian influence). You will not be disappointed! If Fresh Lemongrass is not available use dried or fresh lemon juice."

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    Ingredients: coriander seeds, cornmeal...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Fried Catfish With a Creamy Thai Sauce

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    Newest Reviews for Catfish Stove Top Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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