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A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking...
"A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Recipe #477279, it is what gives the smokiness."
Ingredients: andouille sausages, catfish fillets...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
"The Cajun Catfish Fillets recipe easy to prepare and so good!"
Ingredients: catfish fillets, dried parsley flakes...
Prep Time:15 mins
Total Time: 55 mins
"This spicy, creamy dish is a delight for the tongue."
Ingredients: cream, catfish fillets, lemons...
Prep Time:15 mins
Total Time: 35 mins
Recipe #476128
Carlyle Lake is the largest man-made lake within Illinois with more than 26,000 acres of water and 11,000 acres of land. It is located just 50 miles...
"Carlyle Lake is the largest man-made lake within Illinois with more than 26,000 acres of water and 11,000 acres of land. It is located just 50 miles east of St. Louis, Missouri. Carlyle Lake offers tremendous recreational opportunities. Regardless of your tastes, Carlyle Lake has something for you."
Ingredients: catfish fillets, fresh tomatoes...
Prep Time:5 mins
Total Time: 15 mins
Recipe #467788
Adapted from Craig Claiborne's Southern Cooking. This is also good when made with other kinds of fish. Don't try to fry them; they'll burn....
"Adapted from Craig Claiborne's Southern Cooking. This is also good when made with other kinds of fish. Don't try to fry them; they'll burn."
Ingredients: pepper, sliced almonds...
Prep Time:10 mins
Total Time: 30 mins
Recipe #467369
This a modified quick and easy Recipe for Blackened Cajun Catfish from Erin Mitchell-Cridlin from Louisville, Kentucky.
"This a modified quick and easy Recipe for Blackened Cajun Catfish from Erin Mitchell-Cridlin from Louisville, Kentucky."
Ingredients: cracked black pepper, catfish fillets...
Prep Time:15 mins
Total Time: 20 mins
"Indulgent."
Ingredients: catfish fillets, blackening seasoning...
Prep Time:20 mins
Total Time: 40 mins
Recipe #462944
Can sub your favorite blackening seasoning and the fish is interchangable.
"Can sub your favorite blackening seasoning and the fish is interchangable."
Ingredients: catfish fillets, salt & freshly ground black pepper...
Prep Time:15 mins
Total Time: 30 mins
Recipe #430151
I found this in a 1992 newspaper clipping I found in an old cookbook I bought It was an old Baton Rouge recipe clipping. I haven't tried it yet,...
"I found this in a 1992 newspaper clipping I found in an old cookbook I bought It was an old Baton Rouge recipe clipping. I haven't tried it yet, but wanted to keep it safe"
Ingredients: catfish fillets, nonstick cooking spray...
Prep Time:45 mins
Total Time: 1 hrs 10 mins
Recipe #419781
Piquant sauce is spicy and we add cayenne pepper to this dish. It starts with a roux and the holy trinity (onions, bell peppers and celery) of Cajun...
"Piquant sauce is spicy and we add cayenne pepper to this dish. It starts with a roux and the holy trinity (onions, bell peppers and celery) of Cajun cooking. Serve over rice."
Ingredients: cooking oil, catfish fillets...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
Recipe #416962
This recipe works great with any firm, white fish. I recommend red snapper fillets, grouper fillets, or amberjack for saltwater fish. Catfish or tilapia...
"This recipe works great with any firm, white fish. I recommend red snapper fillets, grouper fillets, or amberjack for saltwater fish. Catfish or tilapia for freshwater fish. The cooktime specified is for fillets about 1 inch thick, so adjust your cooking time accordingly. If you don't have a fish grilling basket, you can use a disposable aluminum..."
Ingredients: dried dill, fish fillets...
Prep Time:10 mins
Total Time: 35 mins
"Wonderful fried Southern catfish recipe!"
Ingredients: catfish fillets, eggs...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
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