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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Catfish / Catfish Southern
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    Newest Catfish Southern United States Recipes

    Cajun Jambalaya With Catfish, Scallops and Shrimp
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    A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking...

    Cajun Jambalaya With Catfish, Scallops and Shrimp

    Recipe #477281

    Cajun Jambalaya With Catfish, Scallops and Shrimp

    By Rita~ on April 2, 2012

    Recipe #477281

    "A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Recipe #477279, it is what gives the smokiness."

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    Ingredients: andouille sausages, catfish fillets...

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #476402

    Cajun Catfish Fillets
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    The Cajun Catfish Fillets recipe easy to prepare and so good!

    Cajun Catfish Fillets

    By Timothy J Higgins Eva on March 16, 2012

    Recipe #476402

    "The Cajun Catfish Fillets recipe easy to prepare and so good!"

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    Ingredients: catfish fillets, dried parsley flakes...

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #476129

    Creole Creamed Catfish
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    This spicy, creamy dish is a delight for the tongue.

    Creole Creamed Catfish

    By Timothy J Higgins Eva on March 12, 2012

    Recipe #476129

    "This spicy, creamy dish is a delight for the tongue."

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    Ingredients: cream, catfish fillets, lemons...

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #476128

    Catfish Louisiana Catfish
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    Carlyle Lake is the largest man-made lake within Illinois with more than 26,000 acres of water and 11,000 acres of land. It is located just 50 miles...

    Catfish Louisiana Catfish

    By Timothy J Higgins Eva on March 12, 2012

    Recipe #476128

    "Carlyle Lake is the largest man-made lake within Illinois with more than 26,000 acres of water and 11,000 acres of land. It is located just 50 miles east of St. Louis, Missouri. Carlyle Lake offers tremendous recreational opportunities. Regardless of your tastes, Carlyle Lake has something for you."

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    Ingredients: catfish fillets, fresh tomatoes...

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #467788

    Catfish Baked With Cheese
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    Adapted from Craig Claiborne's Southern Cooking. This is also good when made with other kinds of fish. Don't try to fry them; they'll burn....

    Catfish Baked With Cheese

    By Chocolatl on November 8, 2011

    Recipe #467788

    "Adapted from Craig Claiborne's Southern Cooking. This is also good when made with other kinds of fish. Don't try to fry them; they'll burn."

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    Ingredients: pepper, sliced almonds...

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #467369

    Erin's Blackened Cajun Catfish
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    This a modified quick and easy Recipe for Blackened Cajun Catfish from Erin Mitchell-Cridlin from Louisville, Kentucky.

    Erin's Blackened Cajun Catfish

    By Iowahorse on November 3, 2011

    Recipe #467369

    "This a modified quick and easy Recipe for Blackened Cajun Catfish from Erin Mitchell-Cridlin from Louisville, Kentucky."

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    Ingredients: cracked black pepper, catfish fillets...

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #465715

    Blackened Catfish With Crawfish Étouffée
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    Indulgent.

    Blackened Catfish With Crawfish Étouffée

    By gailanng on October 8, 2011

    Recipe #465715

    "Indulgent."

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    Ingredients: catfish fillets, blackening seasoning...

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #462944

    Blackened Catfish Po' Boy (Can Sub Tilapia or Salmon)
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    Can sub your favorite blackening seasoning and the fish is interchangable.

    Blackened Catfish Po' Boy (Can Sub Tilapia or Salmon)

    By gailanng on August 23, 2011

    Recipe #462944

    "Can sub your favorite blackening seasoning and the fish is interchangable."

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    Ingredients: catfish fillets, salt & freshly ground black pepper...

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #430151

    Baked Catfish Creole
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    I found this in a 1992 newspaper clipping I found in an old cookbook I bought It was an old Baton Rouge recipe clipping. I haven't tried it yet,...

    Baked Catfish Creole

    By Chef #940807 on June 17, 2010

    Recipe #430151

    "I found this in a 1992 newspaper clipping I found in an old cookbook I bought It was an old Baton Rouge recipe clipping. I haven't tried it yet, but wanted to keep it safe"

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    Ingredients: catfish fillets, nonstick cooking spray...

    Prep Time:45 mins

    Total Time: 1 hrs 10 mins

    Recipe #419781

    Bayou Sauce Piquant
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    Piquant sauce is spicy and we add cayenne pepper to this dish. It starts with a roux and the holy trinity (onions, bell peppers and celery) of Cajun...

    Bayou Sauce Piquant

    By mary winecoff on April 11, 2010

    Recipe #419781

    "Piquant sauce is spicy and we add cayenne pepper to this dish. It starts with a roux and the holy trinity (onions, bell peppers and celery) of Cajun cooking. Serve over rice."

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    Ingredients: cooking oil, catfish fillets...

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #416962

    Grilled Fish With a Lemon-Caper Sauce
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    This recipe works great with any firm, white fish. I recommend red snapper fillets, grouper fillets, or amberjack for saltwater fish. Catfish or tilapia...

    Grilled Fish With a Lemon-Caper Sauce

    By breezermom on March 17, 2010

    Recipe #416962

    "This recipe works great with any firm, white fish. I recommend red snapper fillets, grouper fillets, or amberjack for saltwater fish. Catfish or tilapia for freshwater fish. The cooktime specified is for fillets about 1 inch thick, so adjust your cooking time accordingly. If you don't have a fish grilling basket, you can use a disposable aluminum..."

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    Ingredients: dried dill, fish fillets...

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #409948

    Parmesan-Pecan Fried Catfish
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    Wonderful fried Southern catfish recipe!

    Parmesan-Pecan Fried Catfish

    By KathyP53 on January 24, 2010

    Recipe #409948

    "Wonderful fried Southern catfish recipe!"

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    Ingredients: catfish fillets, eggs...

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

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    Newest Reviews for Catfish Southern Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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