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This vegetarian recipe is from a farmer's market in London, England. Traditionally a minced meat and mashed potato casserole, Shepherd's Pie originates...
This recipe I serve at my more upscale caterered events
Argentina is a meat lovers' paradise. In the farms and field villages of the central states the cooks love to braise with red wine, and rabbit is...
This recipe is from The Quilon, London, England, the only Michelin-starred restaurant in the world specialising in Southern Indian food. Each part can...
I got this recipe from my Mother-in-Law years ago, and we make it regularly. This recipe is a double and we always make a freezer meal. It also reheats...
I love this down home recipe
This is a very rich and creamy, non-tomatoey, (even though it includes some tomato), baked spaghetti. It's my most-requested recipe from friends. I...
Made this tonight for the family and it was all thumbs up around the table. Very good, quick and easy to make and flavorful. This is a "Taste of...
This is a vegetarian recipe which is not that diet-friendly but still it's a comfort food which you can indulge yourself once in a while.
This is a very nice, tasty tamale pie that is quick and easy to throw together with ingredients most of us keep on hand. I like this one especially because...
Fast, easy and delicious!
Use a 9 x 12 or 10 x 14 glass or stainless steel pan, allow 20 minutes assembly, and 45 - 60 minutes to bake.
In the Slavic former provinces of the Ottoman Empire (Slovenia, Bosnia and Herzegovina, Croatia, Serbia, Bulgaria, Republic of Macedonia and Romania),...
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207